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Jessica

- 3 cups hash brown potatoes (fresh or frozen, thawed) - 6 large eggs - 1 cup whole milk - 1 cup sharp cheddar cheese, shredded - 1/2 cup feta cheese, crumbled - 1 cup fresh spinach, roughly chopped - 1/2 cup cherry tomatoes, halved - 1 tablespoon fresh basil, chopped (plus extra for garnish)

Spring Hash Brown Crust Quiche Flavorful and Fresh Dish

Spring is here, and what better way to celebrate than with a vibrant Spring Hash Brown Crust Quiche? This recipe

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