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Apple Pie Spice Snack Mix Tasty and Simple Treat

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- 2 cups rolled oats - 1 cup pecans, roughly chopped - 1 cup sliced almonds - 1 cup dried apples, diced into small pieces - 1/2 cup unsweetened coconut flakes - 1/2 cup pure maple syrup - 1 teaspoon pure vanilla extract - 1 tablespoon apple pie spice (or a blend of ground cinnamon, nutmeg, and allspice) - 1/4 teaspoon fine sea salt - 1 cup mini chocolate chips (optional, for a sweet touch) Using high-quality ingredients makes a big difference. Organic oats and pure maple syrup add rich flavor. Dried apples should be soft and sweet. You can swap nuts based on what you like or have. Walnuts or cashews work well too. Apple pie spice brings warmth and comfort. It combines cinnamon, nutmeg, and allspice. This mix gives our treat a cozy taste that reminds many of fall. The cinnamon adds sweetness, while nutmeg brings a hint of earthiness. Allspice adds a little kick, making each bite special. If you don't have apple pie spice, you can make your own. Just use equal parts of ground cinnamon and nutmeg, then add a pinch of allspice. This blend keeps the flavor profile close to the original. Start by preheating your oven to 350°F (175°C). This temperature helps the mix get nice and crispy. Next, take a large baking sheet and line it with parchment paper. This step makes cleanup easy and stops sticking. In a big mixing bowl, add the rolled oats, chopped pecans, sliced almonds, diced dried apples, and coconut flakes. Stir these ingredients well. Proper mixing makes sure every bite is full of flavor. If you want to change things up, try using walnuts or pumpkin seeds instead of pecans. You can swap dried apples for raisins or cranberries too. In a smaller bowl, whisk together the maple syrup, vanilla extract, apple pie spice, and sea salt. Mix until it's smooth. A smooth mixture coats the dry ingredients better. If you like it sweeter, add a bit more maple syrup. To boost the spice, add extra apple pie spice or a pinch of cinnamon. Spread the mixture evenly on the lined baking sheet. Break up large clumps to help it bake evenly. Bake it in the preheated oven for 20 to 25 minutes. Stir the mix halfway through to help it brown nicely. You'll know it’s done when it turns golden brown and smells amazing. Once baked, let it cool on the baking sheet before storing. To keep your Apple Pie Spice Snack Mix fresh, store it in an airtight container. This helps prevent moisture and keeps the mix crunchy. I like using glass jars or plastic containers with tight lids. These containers protect the flavors and maintain the mix's texture for longer. Make sure to label the container with the date you made it. This way, you know when to enjoy it by! Want to spice things up? You can add extra flavors to your mix. Try adding a pinch of ginger or even cardamom for a warm twist. If you love a bit of crunch, toss in some sunflower seeds or pumpkin seeds. To adjust sweetness, you can add more maple syrup or use honey. If you want a less sweet mix, reduce the syrup. It’s all about finding the right balance for your taste! There are fun ways to serve your snack mix! You can fill small jars with the mix for gifts. Tie a ribbon around the jar for a nice touch. For parties, serve it in colorful bowls. This mix pairs well with warm apple cider or a cup of tea. It’s a cozy snack for chilly days. Whether you're sharing with friends or enjoying it solo, this mix is sure to delight! {{image_4}} You can make this Apple Pie Spice Snack Mix your own. Add fruits, nuts, or seeds that you love. Here are some great options: - Dried cranberries for a tart taste - Chopped walnuts for a rich flavor - Pumpkin seeds for a crunchy bite Want to make a chocolate version? Just mix in some dark chocolate chips or chunks. This will add a sweet twist that many will enjoy. If you need gluten-free options, use certified gluten-free oats. You can also swap the nuts for seeds if allergies are a concern. For those who follow a vegan diet, replace the maple syrup with agave nectar or another sweetener. To make it a bit healthier, cut back on the syrup. You can also use less coconut or add more oats. This will make your snack mix less sweet but still tasty. You can switch things up based on the season. In fall, try adding pumpkin spice for a cozy flavor. During winter, mix in some dried ginger for warmth. For holidays, add festive touches like chopped candied ginger or even holiday-themed nuts. This keeps your snack mix fresh and exciting all year long. To keep your Apple Pie Spice Snack Mix fresh, use airtight containers. Glass jars or plastic bins work great. They seal tightly to block air and moisture. This helps keep your mix crunchy and tasty. Avoid containers that let in air or moisture. If moisture gets in, your snack mix can spoil quickly. You can store this mix at room temperature for about 1 to 2 weeks. When it starts to lose its crunch or smells off, it’s time to toss it. For longer storage, consider freezing it. Just put the mix in a freezer-safe bag or container. It can last up to 3 months in the freezer. When you want to eat some, thaw it at room temperature. This way, you can enjoy your tasty treat any time you want! Yes, you can use many nuts! Pecans and almonds work well. You might try walnuts for a richer taste. Cashews add creaminess, while peanuts give a salty crunch. Each nut has its own flavor that will make your mix unique. You can use fruits like raisins or dates. Both add natural sweetness. Apples will blend nicely, keeping with the theme. Another option is to add honey or agave syrup. Just use less maple syrup if you do. These options keep your snack mix tasty and healthy. You can serve this mix in small bowls at a party. It also makes a great gift in jars. For family movie night, fill snack bags for easy sharing. Pair it with warm cider for a cozy feel. Your friends and family will love it! Yes, you can prepare this mix in advance. Just store it in an airtight container. It stays fresh for about a week. If you want to save it longer, freeze it. Thaw it out when you’re ready to enjoy! In this post, we explored how to create a delicious Apple Pie Spice Snack Mix. We outlined important ingredients, baking tips, and clever storage ideas. You can mix custom flavors or follow the recipe exactly for a tasty treat. Remember to choose quality ingredients and store your snack properly to keep it fresh. With these insights, you’ll impress your family and friends at your next gathering. Enjoy your snack mix, and feel free to get creative with flavors!
Save It Jump to Recipe

Looking for a quick treat that’s packed with delicious flavor? Try my easy Apple Pie Spice Snack Mix! This fun recipe combines classic apple pie flavors in a crunchy mix you’ll love. I’ll guide you through every step, from fresh ingredients to baking techniques, and even offer tips on storage and variations. Get ready to impress your friends and family with this simple snack—let’s get started!

Ingredients

List of Ingredients for Apple Pie Spice Snack Mix

– 2 cups rolled oats

– 1 cup pecans, roughly chopped

– 1 cup sliced almonds

– 1 cup dried apples, diced into small pieces

– 1/2 cup unsweetened coconut flakes

– 1/2 cup pure maple syrup

– 1 teaspoon pure vanilla extract

– 1 tablespoon apple pie spice (or a blend of ground cinnamon, nutmeg, and allspice)

– 1/4 teaspoon fine sea salt

– 1 cup mini chocolate chips (optional, for a sweet touch)

Using high-quality ingredients makes a big difference. Organic oats and pure maple syrup add rich flavor. Dried apples should be soft and sweet. You can swap nuts based on what you like or have. Walnuts or cashews work well too.

Importance of Apple Pie Spice

Apple pie spice brings warmth and comfort. It combines cinnamon, nutmeg, and allspice. This mix gives our treat a cozy taste that reminds many of fall. The cinnamon adds sweetness, while nutmeg brings a hint of earthiness. Allspice adds a little kick, making each bite special.

If you don’t have apple pie spice, you can make your own. Just use equal parts of ground cinnamon and nutmeg, then add a pinch of allspice. This blend keeps the flavor profile close to the original.

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). This temperature helps the mix get nice and crispy. Next, take a large baking sheet and line it with parchment paper. This step makes cleanup easy and stops sticking.

Mixing Dry Ingredients

In a big mixing bowl, add the rolled oats, chopped pecans, sliced almonds, diced dried apples, and coconut flakes. Stir these ingredients well. Proper mixing makes sure every bite is full of flavor. If you want to change things up, try using walnuts or pumpkin seeds instead of pecans. You can swap dried apples for raisins or cranberries too.

Combining Wet Ingredients

In a smaller bowl, whisk together the maple syrup, vanilla extract, apple pie spice, and sea salt. Mix until it’s smooth. A smooth mixture coats the dry ingredients better. If you like it sweeter, add a bit more maple syrup. To boost the spice, add extra apple pie spice or a pinch of cinnamon.

Baking the Snack Mix

Spread the mixture evenly on the lined baking sheet. Break up large clumps to help it bake evenly. Bake it in the preheated oven for 20 to 25 minutes. Stir the mix halfway through to help it brown nicely. You’ll know it’s done when it turns golden brown and smells amazing. Once baked, let it cool on the baking sheet before storing.

Tips & Tricks

Storage Suggestions

To keep your Apple Pie Spice Snack Mix fresh, store it in an airtight container. This helps prevent moisture and keeps the mix crunchy. I like using glass jars or plastic containers with tight lids. These containers protect the flavors and maintain the mix’s texture for longer. Make sure to label the container with the date you made it. This way, you know when to enjoy it by!

Flavor Enhancements

Want to spice things up? You can add extra flavors to your mix. Try adding a pinch of ginger or even cardamom for a warm twist. If you love a bit of crunch, toss in some sunflower seeds or pumpkin seeds. To adjust sweetness, you can add more maple syrup or use honey. If you want a less sweet mix, reduce the syrup. It’s all about finding the right balance for your taste!

Serving Suggestions

There are fun ways to serve your snack mix! You can fill small jars with the mix for gifts. Tie a ribbon around the jar for a nice touch. For parties, serve it in colorful bowls. This mix pairs well with warm apple cider or a cup of tea. It’s a cozy snack for chilly days. Whether you’re sharing with friends or enjoying it solo, this mix is sure to delight!

Variations

Custom Mix-In Ideas

You can make this Apple Pie Spice Snack Mix your own. Add fruits, nuts, or seeds that you love. Here are some great options:

– Dried cranberries for a tart taste

– Chopped walnuts for a rich flavor

– Pumpkin seeds for a crunchy bite

Want to make a chocolate version? Just mix in some dark chocolate chips or chunks. This will add a sweet twist that many will enjoy.

Dietary Adjustments

If you need gluten-free options, use certified gluten-free oats. You can also swap the nuts for seeds if allergies are a concern. For those who follow a vegan diet, replace the maple syrup with agave nectar or another sweetener.

To make it a bit healthier, cut back on the syrup. You can also use less coconut or add more oats. This will make your snack mix less sweet but still tasty.

Seasonal Variations

You can switch things up based on the season. In fall, try adding pumpkin spice for a cozy flavor. During winter, mix in some dried ginger for warmth.

For holidays, add festive touches like chopped candied ginger or even holiday-themed nuts. This keeps your snack mix fresh and exciting all year long.

Storage Info

Best Container Types

To keep your Apple Pie Spice Snack Mix fresh, use airtight containers. Glass jars or plastic bins work great. They seal tightly to block air and moisture. This helps keep your mix crunchy and tasty. Avoid containers that let in air or moisture. If moisture gets in, your snack mix can spoil quickly.

Shelf Life of Apple Pie Spice Snack Mix

You can store this mix at room temperature for about 1 to 2 weeks. When it starts to lose its crunch or smells off, it’s time to toss it. For longer storage, consider freezing it. Just put the mix in a freezer-safe bag or container. It can last up to 3 months in the freezer. When you want to eat some, thaw it at room temperature. This way, you can enjoy your tasty treat any time you want!

FAQs

Can I use any type of nuts in this recipe?

Yes, you can use many nuts! Pecans and almonds work well. You might try walnuts for a richer taste. Cashews add creaminess, while peanuts give a salty crunch. Each nut has its own flavor that will make your mix unique.

How can I make this snack mix sweeter without extra sugar?

You can use fruits like raisins or dates. Both add natural sweetness. Apples will blend nicely, keeping with the theme. Another option is to add honey or agave syrup. Just use less maple syrup if you do. These options keep your snack mix tasty and healthy.

What is the best way to serve Apple Pie Spice Snack Mix?

You can serve this mix in small bowls at a party. It also makes a great gift in jars. For family movie night, fill snack bags for easy sharing. Pair it with warm cider for a cozy feel. Your friends and family will love it!

Can I make this snack mix ahead of time?

Yes, you can prepare this mix in advance. Just store it in an airtight container. It stays fresh for about a week. If you want to save it longer, freeze it. Thaw it out when you’re ready to enjoy!

In this post, we explored how to create a delicious Apple Pie Spice Snack Mix. We outlined important ingredients, baking tips, and clever storage ideas. You can mix custom flavors or follow the recipe exactly for a tasty treat. Remember to choose quality ingredients and store your snack properly to keep it fresh. With these insights, you’ll impress your family and friends at your next gathering. Enjoy your snack mix, and feel free to get creative with flavors!

- 2 cups rolled oats - 1 cup pecans, roughly chopped - 1 cup sliced almonds - 1 cup dried apples, diced into small pieces - 1/2 cup unsweetened coconut flakes - 1/2 cup pure maple syrup - 1 teaspoon pure vanilla extract - 1 tablespoon apple pie spice (or a blend of ground cinnamon, nutmeg, and allspice) - 1/4 teaspoon fine sea salt - 1 cup mini chocolate chips (optional, for a sweet touch) Using high-quality ingredients makes a big difference. Organic oats and pure maple syrup add rich flavor. Dried apples should be soft and sweet. You can swap nuts based on what you like or have. Walnuts or cashews work well too. Apple pie spice brings warmth and comfort. It combines cinnamon, nutmeg, and allspice. This mix gives our treat a cozy taste that reminds many of fall. The cinnamon adds sweetness, while nutmeg brings a hint of earthiness. Allspice adds a little kick, making each bite special. If you don't have apple pie spice, you can make your own. Just use equal parts of ground cinnamon and nutmeg, then add a pinch of allspice. This blend keeps the flavor profile close to the original. Start by preheating your oven to 350°F (175°C). This temperature helps the mix get nice and crispy. Next, take a large baking sheet and line it with parchment paper. This step makes cleanup easy and stops sticking. In a big mixing bowl, add the rolled oats, chopped pecans, sliced almonds, diced dried apples, and coconut flakes. Stir these ingredients well. Proper mixing makes sure every bite is full of flavor. If you want to change things up, try using walnuts or pumpkin seeds instead of pecans. You can swap dried apples for raisins or cranberries too. In a smaller bowl, whisk together the maple syrup, vanilla extract, apple pie spice, and sea salt. Mix until it's smooth. A smooth mixture coats the dry ingredients better. If you like it sweeter, add a bit more maple syrup. To boost the spice, add extra apple pie spice or a pinch of cinnamon. Spread the mixture evenly on the lined baking sheet. Break up large clumps to help it bake evenly. Bake it in the preheated oven for 20 to 25 minutes. Stir the mix halfway through to help it brown nicely. You'll know it’s done when it turns golden brown and smells amazing. Once baked, let it cool on the baking sheet before storing. To keep your Apple Pie Spice Snack Mix fresh, store it in an airtight container. This helps prevent moisture and keeps the mix crunchy. I like using glass jars or plastic containers with tight lids. These containers protect the flavors and maintain the mix's texture for longer. Make sure to label the container with the date you made it. This way, you know when to enjoy it by! Want to spice things up? You can add extra flavors to your mix. Try adding a pinch of ginger or even cardamom for a warm twist. If you love a bit of crunch, toss in some sunflower seeds or pumpkin seeds. To adjust sweetness, you can add more maple syrup or use honey. If you want a less sweet mix, reduce the syrup. It’s all about finding the right balance for your taste! There are fun ways to serve your snack mix! You can fill small jars with the mix for gifts. Tie a ribbon around the jar for a nice touch. For parties, serve it in colorful bowls. This mix pairs well with warm apple cider or a cup of tea. It’s a cozy snack for chilly days. Whether you're sharing with friends or enjoying it solo, this mix is sure to delight! {{image_4}} You can make this Apple Pie Spice Snack Mix your own. Add fruits, nuts, or seeds that you love. Here are some great options: - Dried cranberries for a tart taste - Chopped walnuts for a rich flavor - Pumpkin seeds for a crunchy bite Want to make a chocolate version? Just mix in some dark chocolate chips or chunks. This will add a sweet twist that many will enjoy. If you need gluten-free options, use certified gluten-free oats. You can also swap the nuts for seeds if allergies are a concern. For those who follow a vegan diet, replace the maple syrup with agave nectar or another sweetener. To make it a bit healthier, cut back on the syrup. You can also use less coconut or add more oats. This will make your snack mix less sweet but still tasty. You can switch things up based on the season. In fall, try adding pumpkin spice for a cozy flavor. During winter, mix in some dried ginger for warmth. For holidays, add festive touches like chopped candied ginger or even holiday-themed nuts. This keeps your snack mix fresh and exciting all year long. To keep your Apple Pie Spice Snack Mix fresh, use airtight containers. Glass jars or plastic bins work great. They seal tightly to block air and moisture. This helps keep your mix crunchy and tasty. Avoid containers that let in air or moisture. If moisture gets in, your snack mix can spoil quickly. You can store this mix at room temperature for about 1 to 2 weeks. When it starts to lose its crunch or smells off, it’s time to toss it. For longer storage, consider freezing it. Just put the mix in a freezer-safe bag or container. It can last up to 3 months in the freezer. When you want to eat some, thaw it at room temperature. This way, you can enjoy your tasty treat any time you want! Yes, you can use many nuts! Pecans and almonds work well. You might try walnuts for a richer taste. Cashews add creaminess, while peanuts give a salty crunch. Each nut has its own flavor that will make your mix unique. You can use fruits like raisins or dates. Both add natural sweetness. Apples will blend nicely, keeping with the theme. Another option is to add honey or agave syrup. Just use less maple syrup if you do. These options keep your snack mix tasty and healthy. You can serve this mix in small bowls at a party. It also makes a great gift in jars. For family movie night, fill snack bags for easy sharing. Pair it with warm cider for a cozy feel. Your friends and family will love it! Yes, you can prepare this mix in advance. Just store it in an airtight container. It stays fresh for about a week. If you want to save it longer, freeze it. Thaw it out when you’re ready to enjoy! In this post, we explored how to create a delicious Apple Pie Spice Snack Mix. We outlined important ingredients, baking tips, and clever storage ideas. You can mix custom flavors or follow the recipe exactly for a tasty treat. Remember to choose quality ingredients and store your snack properly to keep it fresh. With these insights, you’ll impress your family and friends at your next gathering. Enjoy your snack mix, and feel free to get creative with flavors!

Apple Pie Spice Snack Mix

Discover the perfect blend of flavors with this Apple Pie Spice Snack Mix! Made with wholesome ingredients like oats, pecans, and dried apples, it's a deliciously crunchy treat for any occasion. In just 35 minutes, you can create this easy recipe that's perfect for sharing or enjoying on-the-go. Don't miss out—click through to explore the full recipe and add some tasty sweetness to your snack time today!
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Ingredients
  

2 cups rolled oats

1 cup pecans, roughly chopped

1 cup sliced almonds

1 cup dried apples, diced into small pieces

1/2 cup unsweetened coconut flakes

1/2 cup pure maple syrup

1 teaspoon pure vanilla extract

1 tablespoon apple pie spice (or a blend of ground cinnamon, nutmeg, and allspice)

1/4 teaspoon fine sea salt

1 cup mini chocolate chips (optional, for a sweet touch)

Instructions
 

Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking.

    In a spacious mixing bowl, combine the rolled oats, chopped pecans, sliced almonds, diced dried apples, and coconut flakes. Stir until the ingredients are well mixed.

      In a smaller bowl, whisk together the maple syrup, vanilla extract, apple pie spice, and sea salt until the mixture is smooth and all the ingredients are well incorporated.

        Pour the maple syrup mixture over the dry ingredients in the larger bowl. Use a spatula or wooden spoon to mix thoroughly, ensuring every piece is evenly coated with the syrup.

          Evenly spread the mixture onto the prepared baking sheet, breaking up any large clumps to help ensure even baking.

            Bake in the preheated oven for 20 to 25 minutes, stirring halfway through the baking time. The mix should turn a lovely golden brown and release a delightful aroma.

              Once baked, remove the tray from the oven and let the snack mix cool completely on the baking sheet. If desired, gently fold in the mini chocolate chips after it has cooled for a sweet surprise.

                Once cooled, transfer the snack mix into an airtight container to keep it fresh for snacking.

                  Prep Time: 10 mins | Total Time: 35 mins | Servings: 8

                    - Presentation Tips: Serve this delightful mix in small jars or bowls for sharing during gatherings, or pack it into snack bags for on-the-go treats. Enjoy the delectable crunch and wholesome flavors!

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