DisclaimerTerms Of UseGDPR PolicyCookie Policy

dailydishcraft

Apple Cinnamon Oatmeal Bake Simple and Tasty Treat

by
- 2 cups rolled oats - 2 large apples, peeled and diced - 1/2 cup almond milk - 1/2 cup maple syrup or honey These main ingredients create a base that makes this oatmeal bake both tasty and healthy. The rolled oats give it a hearty texture. Diced apples add sweetness and moisture. Almond milk keeps it dairy-free, while maple syrup or honey enhances the flavor naturally. - 1/4 cup chopped walnuts or pecans - 1/4 cup raisins or dried cranberries - 1/4 cup melted coconut oil or unsalted butter Using optional ingredients can elevate your dish. Nuts add crunch and healthy fats. Dried fruits offer a chewy texture and extra sweetness. Coconut oil or butter adds richness and flavor, making each bite special. - 2 teaspoons ground cinnamon - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt Spices and seasonings play a big role in this recipe. Ground cinnamon gives warmth and a comforting aroma. Vanilla extract adds a lovely scent. Baking powder helps the bake rise, while salt balances all the flavors. Each ingredient works together, making your apple cinnamon oatmeal bake a simple and tasty treat that everyone will love. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for even cooking. As the oven warms, prepare your baking dish. Lightly grease a 9x9 inch dish with cooking spray or butter. You can also line it with parchment paper. This makes removal easy later on. In a large mixing bowl, combine 2 cups of rolled oats, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 2 teaspoons of ground cinnamon. Stir these dry ingredients well. Make sure they mix evenly. Set this bowl aside for now. In another bowl, whisk together 1/2 cup of almond milk, 1/2 cup of maple syrup or honey, 1/4 cup of melted coconut oil or unsalted butter, and 1 teaspoon of vanilla extract. Mix until this mixture is smooth. It should blend well together. Now, pour the wet mixture into the bowl with the dry ingredients. Stir continuously until everything is well mixed. You want to avoid any dry patches. Next, gently fold in 2 diced apples and any optional nuts or dried fruits. Make sure they are evenly spread throughout the mix. Transfer the oatmeal batter into the prepared baking dish. Use a spatula to spread it out evenly. Place the dish in your preheated oven. Bake for 30-35 minutes. It’s done when the top is golden brown and the center feels firm. After baking, let it cool for 5-10 minutes before slicing. Enjoy your delicious apple cinnamon oatmeal bake! You can change up this oatmeal bake by adding different fruits. Try pears for a soft, sweet taste. Berries add a fresh burst of flavor and color. You can also adjust the spices. Adding nutmeg or ginger gives it a warm kick. Mix and match to find your favorite flavor. If you need a gluten-free option, use certified gluten-free oats. They keep the dish tasty and safe. For a vegan version, swap almond milk for a plant-based milk. Use maple syrup instead of honey and coconut oil instead of butter. You’ll still get that rich flavor without animal products. Make mini oatmeal bake cups for easy servings. Use a muffin tin to bake individual portions. They are perfect for brunch or snacks. You can also serve them in bowls for a cozy breakfast. Just add your favorite toppings, like yogurt or extra fruit, to make them special. Pro Tips Choose the Right Apples: Opt for sweeter apples like Honeycrisp or Granny Smith to enhance the overall flavor of your oatmeal bake. Customize Your Sweetness: Adjust the amount of maple syrup or honey according to your preference; taste the batter before baking for the perfect balance. Additional Toppings: Experiment with toppings like sliced bananas, berries, or a sprinkle of nuts before serving for added texture and flavor. Storage Tips: Store leftovers in an airtight container in the fridge for up to 5 days; reheat in the microwave for a quick breakfast. {{image_4}} Let your oatmeal bake cool for about 10 minutes after baking. This step helps it set and makes slicing easier. You can place it on a wire rack for faster cooling. Once it's at room temperature, slice it into squares. This makes it easy to grab for breakfast or a snack later. Store the cooled squares in an airtight container. Use a glass or plastic container with a tight lid. The oatmeal bake lasts up to five days in the fridge. If you want to keep it longer, consider freezing it. To freeze your oatmeal bake, wrap each square in plastic wrap. This keeps the moisture in and prevents freezer burn. Place the wrapped squares in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. Then reheat in the oven or microwave until warm. Enjoy your tasty treat anytime! Yes, you can use quick oats. However, the texture will change. Quick oats cook faster and can make the bake softer. Rolled oats give a firmer and chewier bite. If you use quick oats, reduce the baking time to avoid mush. To make it nut-free, skip the nuts entirely. You can add seeds like pumpkin seeds or sunflower seeds for crunch. These seeds provide a nice texture without nuts. Always check labels to ensure no cross-contamination. You can use agave syrup or brown sugar as sweeteners. Each will change the flavor slightly. Agave is milder, while brown sugar adds a caramel note. Adjust the amount based on your taste. Start with the same amount and tweak as needed. Check for a golden top and a firm center. Insert a toothpick; it should come out clean. If it is still wet, bake for a few more minutes. The edge may pull away slightly from the dish when done. You learned how to create a tasty baked oatmeal. We covered ingredients, step-by-step instructions, and helpful tips. You can adjust flavors and dietary needs easily. Plus, you now know how to store leftovers effectively. I hope you feel ready to try this fun recipe. Enjoy making it your own!

WANT TO SAVE THIS RECIPE?

Ready for a delicious and easy breakfast that warms your heart? Try this Apple Cinnamon Oatmeal Bake! Packed with wholesome ingredients like rolled oats and diced apples, this treat is sure to please everyone. It’s not just tasty; it’s simple to make and perfect for any day. Whether you’re cooking for yourself or for a crowd, follow my step-by-step guide to enjoy a cozy and comforting dish. Let’s get started!

Why I Love This Recipe

  1. Healthy and Wholesome: This oatmeal bake is packed with fiber-rich oats and fresh apples, making it a nutritious breakfast option that keeps you full and satisfied.
  2. Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for busy mornings or meal prep for the week ahead.
  3. Versatile Add-ins: You can customize this recipe by adding your favorite nuts, dried fruits, or even a scoop of protein powder for an extra boost.
  4. Deliciously Comforting: The warm flavors of cinnamon and apples create a cozy dish that’s perfect for chilly mornings or as a healthy dessert.

Ingredients

Main Ingredients

– 2 cups rolled oats

– 2 large apples, peeled and diced

– 1/2 cup almond milk

– 1/2 cup maple syrup or honey

These main ingredients create a base that makes this oatmeal bake both tasty and healthy. The rolled oats give it a hearty texture. Diced apples add sweetness and moisture. Almond milk keeps it dairy-free, while maple syrup or honey enhances the flavor naturally.

Optional Ingredients

– 1/4 cup chopped walnuts or pecans

– 1/4 cup raisins or dried cranberries

– 1/4 cup melted coconut oil or unsalted butter

Using optional ingredients can elevate your dish. Nuts add crunch and healthy fats. Dried fruits offer a chewy texture and extra sweetness. Coconut oil or butter adds richness and flavor, making each bite special.

Spices and Seasonings

– 2 teaspoons ground cinnamon

– 1 teaspoon vanilla extract

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

Spices and seasonings play a big role in this recipe. Ground cinnamon gives warmth and a comforting aroma. Vanilla extract adds a lovely scent. Baking powder helps the bake rise, while salt balances all the flavors.

Each ingredient works together, making your apple cinnamon oatmeal bake a simple and tasty treat that everyone will love.

Step-by-Step Instructions

Preparing the Oven and Baking Dish

First, preheat your oven to 350°F (175°C). This step is key for even cooking. As the oven warms, prepare your baking dish. Lightly grease a 9×9 inch dish with cooking spray or butter. You can also line it with parchment paper. This makes removal easy later on.

Mixing Dry Ingredients

In a large mixing bowl, combine 2 cups of rolled oats, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 2 teaspoons of ground cinnamon. Stir these dry ingredients well. Make sure they mix evenly. Set this bowl aside for now.

Mixing Wet Ingredients

In another bowl, whisk together 1/2 cup of almond milk, 1/2 cup of maple syrup or honey, 1/4 cup of melted coconut oil or unsalted butter, and 1 teaspoon of vanilla extract. Mix until this mixture is smooth. It should blend well together.

Combining Mixtures

Now, pour the wet mixture into the bowl with the dry ingredients. Stir continuously until everything is well mixed. You want to avoid any dry patches. Next, gently fold in 2 diced apples and any optional nuts or dried fruits. Make sure they are evenly spread throughout the mix.

Baking the Oatmeal

Transfer the oatmeal batter into the prepared baking dish. Use a spatula to spread it out evenly. Place the dish in your preheated oven. Bake for 30-35 minutes. It’s done when the top is golden brown and the center feels firm. After baking, let it cool for 5-10 minutes before slicing. Enjoy your delicious apple cinnamon oatmeal bake!

Variations

Flavor Variations

You can change up this oatmeal bake by adding different fruits. Try pears for a soft, sweet taste. Berries add a fresh burst of flavor and color. You can also adjust the spices. Adding nutmeg or ginger gives it a warm kick. Mix and match to find your favorite flavor.

Dietary Adjustments

If you need a gluten-free option, use certified gluten-free oats. They keep the dish tasty and safe. For a vegan version, swap almond milk for a plant-based milk. Use maple syrup instead of honey and coconut oil instead of butter. You’ll still get that rich flavor without animal products.

Portioning Ideas

Make mini oatmeal bake cups for easy servings. Use a muffin tin to bake individual portions. They are perfect for brunch or snacks. You can also serve them in bowls for a cozy breakfast. Just add your favorite toppings, like yogurt or extra fruit, to make them special.

Pro Tips

  1. Choose the Right Apples: Opt for sweeter apples like Honeycrisp or Granny Smith to enhance the overall flavor of your oatmeal bake.
  2. Customize Your Sweetness: Adjust the amount of maple syrup or honey according to your preference; taste the batter before baking for the perfect balance.
  3. Additional Toppings: Experiment with toppings like sliced bananas, berries, or a sprinkle of nuts before serving for added texture and flavor.
  4. Storage Tips: Store leftovers in an airtight container in the fridge for up to 5 days; reheat in the microwave for a quick breakfast.

Storage Info

Cooling and Storing

Let your oatmeal bake cool for about 10 minutes after baking. This step helps it set and makes slicing easier. You can place it on a wire rack for faster cooling. Once it’s at room temperature, slice it into squares. This makes it easy to grab for breakfast or a snack later.

Refrigeration

Store the cooled squares in an airtight container. Use a glass or plastic container with a tight lid. The oatmeal bake lasts up to five days in the fridge. If you want to keep it longer, consider freezing it.

Freezing Instructions

To freeze your oatmeal bake, wrap each square in plastic wrap. This keeps the moisture in and prevents freezer burn. Place the wrapped squares in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. Then reheat in the oven or microwave until warm. Enjoy your tasty treat anytime!

FAQs

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats. However, the texture will change. Quick oats cook faster and can make the bake softer. Rolled oats give a firmer and chewier bite. If you use quick oats, reduce the baking time to avoid mush.

How do I make this recipe nut-free?

To make it nut-free, skip the nuts entirely. You can add seeds like pumpkin seeds or sunflower seeds for crunch. These seeds provide a nice texture without nuts. Always check labels to ensure no cross-contamination.

What can I use instead of maple syrup or honey?

You can use agave syrup or brown sugar as sweeteners. Each will change the flavor slightly. Agave is milder, while brown sugar adds a caramel note. Adjust the amount based on your taste. Start with the same amount and tweak as needed.

How can I know when the oatmeal bake is done?

Check for a golden top and a firm center. Insert a toothpick; it should come out clean. If it is still wet, bake for a few more minutes. The edge may pull away slightly from the dish when done.

You learned how to create a tasty baked oatmeal. We covered ingredients, step-by-step instructions, and helpful tips. You can adjust flavors and dietary needs easily. Plus, you now know how to store leftovers effectively. I hope you feel ready to try this fun recipe. Enjoy making it your ow

- 2 cups rolled oats - 2 large apples, peeled and diced - 1/2 cup almond milk - 1/2 cup maple syrup or honey These main ingredients create a base that makes this oatmeal bake both tasty and healthy. The rolled oats give it a hearty texture. Diced apples add sweetness and moisture. Almond milk keeps it dairy-free, while maple syrup or honey enhances the flavor naturally. - 1/4 cup chopped walnuts or pecans - 1/4 cup raisins or dried cranberries - 1/4 cup melted coconut oil or unsalted butter Using optional ingredients can elevate your dish. Nuts add crunch and healthy fats. Dried fruits offer a chewy texture and extra sweetness. Coconut oil or butter adds richness and flavor, making each bite special. - 2 teaspoons ground cinnamon - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt Spices and seasonings play a big role in this recipe. Ground cinnamon gives warmth and a comforting aroma. Vanilla extract adds a lovely scent. Baking powder helps the bake rise, while salt balances all the flavors. Each ingredient works together, making your apple cinnamon oatmeal bake a simple and tasty treat that everyone will love. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for even cooking. As the oven warms, prepare your baking dish. Lightly grease a 9x9 inch dish with cooking spray or butter. You can also line it with parchment paper. This makes removal easy later on. In a large mixing bowl, combine 2 cups of rolled oats, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 2 teaspoons of ground cinnamon. Stir these dry ingredients well. Make sure they mix evenly. Set this bowl aside for now. In another bowl, whisk together 1/2 cup of almond milk, 1/2 cup of maple syrup or honey, 1/4 cup of melted coconut oil or unsalted butter, and 1 teaspoon of vanilla extract. Mix until this mixture is smooth. It should blend well together. Now, pour the wet mixture into the bowl with the dry ingredients. Stir continuously until everything is well mixed. You want to avoid any dry patches. Next, gently fold in 2 diced apples and any optional nuts or dried fruits. Make sure they are evenly spread throughout the mix. Transfer the oatmeal batter into the prepared baking dish. Use a spatula to spread it out evenly. Place the dish in your preheated oven. Bake for 30-35 minutes. It’s done when the top is golden brown and the center feels firm. After baking, let it cool for 5-10 minutes before slicing. Enjoy your delicious apple cinnamon oatmeal bake! You can change up this oatmeal bake by adding different fruits. Try pears for a soft, sweet taste. Berries add a fresh burst of flavor and color. You can also adjust the spices. Adding nutmeg or ginger gives it a warm kick. Mix and match to find your favorite flavor. If you need a gluten-free option, use certified gluten-free oats. They keep the dish tasty and safe. For a vegan version, swap almond milk for a plant-based milk. Use maple syrup instead of honey and coconut oil instead of butter. You’ll still get that rich flavor without animal products. Make mini oatmeal bake cups for easy servings. Use a muffin tin to bake individual portions. They are perfect for brunch or snacks. You can also serve them in bowls for a cozy breakfast. Just add your favorite toppings, like yogurt or extra fruit, to make them special. Pro Tips Choose the Right Apples: Opt for sweeter apples like Honeycrisp or Granny Smith to enhance the overall flavor of your oatmeal bake. Customize Your Sweetness: Adjust the amount of maple syrup or honey according to your preference; taste the batter before baking for the perfect balance. Additional Toppings: Experiment with toppings like sliced bananas, berries, or a sprinkle of nuts before serving for added texture and flavor. Storage Tips: Store leftovers in an airtight container in the fridge for up to 5 days; reheat in the microwave for a quick breakfast. {{image_4}} Let your oatmeal bake cool for about 10 minutes after baking. This step helps it set and makes slicing easier. You can place it on a wire rack for faster cooling. Once it's at room temperature, slice it into squares. This makes it easy to grab for breakfast or a snack later. Store the cooled squares in an airtight container. Use a glass or plastic container with a tight lid. The oatmeal bake lasts up to five days in the fridge. If you want to keep it longer, consider freezing it. To freeze your oatmeal bake, wrap each square in plastic wrap. This keeps the moisture in and prevents freezer burn. Place the wrapped squares in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. Then reheat in the oven or microwave until warm. Enjoy your tasty treat anytime! Yes, you can use quick oats. However, the texture will change. Quick oats cook faster and can make the bake softer. Rolled oats give a firmer and chewier bite. If you use quick oats, reduce the baking time to avoid mush. To make it nut-free, skip the nuts entirely. You can add seeds like pumpkin seeds or sunflower seeds for crunch. These seeds provide a nice texture without nuts. Always check labels to ensure no cross-contamination. You can use agave syrup or brown sugar as sweeteners. Each will change the flavor slightly. Agave is milder, while brown sugar adds a caramel note. Adjust the amount based on your taste. Start with the same amount and tweak as needed. Check for a golden top and a firm center. Insert a toothpick; it should come out clean. If it is still wet, bake for a few more minutes. The edge may pull away slightly from the dish when done. You learned how to create a tasty baked oatmeal. We covered ingredients, step-by-step instructions, and helpful tips. You can adjust flavors and dietary needs easily. Plus, you now know how to store leftovers effectively. I hope you feel ready to try this fun recipe. Enjoy making it your own!

Apple Cinnamon Oatmeal Bake

A warm and comforting baked oatmeal dish featuring apples and cinnamon, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 2 large apples, peeled and diced
  • 0.5 cup almond milk
  • 0.5 cup maple syrup or honey
  • 0.25 cup melted coconut oil or unsalted butter
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.25 cup chopped walnuts or pecans (optional)
  • 0.25 cup raisins or dried cranberries (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x9 inch baking dish with cooking spray or butter, or alternatively, line it with parchment paper for easy removal later.
  • In a large mixing bowl, combine the rolled oats, baking powder, salt, and ground cinnamon. Stir these dry ingredients until evenly mixed, and then set the bowl aside.
  • In a separate bowl, whisk together the almond milk, maple syrup (or honey), melted coconut oil (or butter), and vanilla extract until the mixture is smooth and combined.
  • Gradually pour the wet mixture into the bowl containing the dry ingredients. Stir continuously until everything is well incorporated, ensuring no dry patches remain.
  • Gently fold in the diced apples, along with the nuts and dried fruits (if you choose to use them) until they are evenly distributed throughout the mixture.
  • Transfer the oatmeal batter into the prepared baking dish, using a spatula to spread it out evenly across the bottom.
  • Bake in the preheated oven for approximately 30-35 minutes. You’ll know it’s ready when the top is beautifully golden brown and the center is set firmly.
  • Once baked, remove the dish from the oven and allow it to cool for about 5-10 minutes before slicing into squares.

Notes

Serve warm with additional maple syrup and a dollop of yogurt or whipped cream for a delightful touch.
Keyword apple, bake, cinnamon, healthy, oatmeal

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating