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Caprese Pasta Salad Fresh and Flavorful Delight

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- 8 oz fusilli pasta (or your choice of pasta shape) - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved - 1 cup fresh basil leaves, torn into pieces - 1/4 cup sun-dried tomatoes, finely chopped - 1/4 cup pistachios, roughly chopped - 2 tablespoons balsamic glaze - 3 tablespoons extra virgin olive oil - Salt and freshly ground black pepper to taste When choosing pasta, I suggest using fusilli. Its shape holds the dressing well. You can use any pasta you like, such as penne or rotini. Pick a shape that excites you! Fresh ingredients are key to this salad. Look for ripe, juicy cherry tomatoes and high-quality mozzarella. The basil should be bright green and fragrant. Fresh herbs make a big difference in flavor. For quality ingredients, always check for freshness. If you can, buy from local farmers' markets. They often have the best produce. Choose extra virgin olive oil for its rich taste. The balsamic glaze should be thick and sweet. Avoid cheap brands that lack flavor. {{ingredient_image_2}} - Boiling and Salting Water: First, fill a large pot with water. Make sure to add enough salt so the water tastes like the sea. This adds flavor to the pasta. - Achieving Al Dente Texture: Bring the water to a rolling boil. Add the fusilli pasta and cook for 8-10 minutes. You want it to be firm but not hard. - Draining and Cooling the Pasta: Once cooked, drain the pasta in a colander. Rinse it under cold water to stop the cooking. Let it cool completely before mixing. - Halving Cherry Tomatoes and Mozzarella: While the pasta cooks, take your cherry tomatoes and mozzarella balls. Cut them in half to make them easy to eat. - Chopping Sun-Dried Tomatoes and Pistachios: Next, finely chop the sun-dried tomatoes. Then, roughly chop the pistachios. This adds a nice crunch to your salad. - Preparing Fresh Basil Leaves: Take fresh basil leaves and tear them into smaller pieces. This helps release their flavor when added to the salad. - Mixing Ingredients in a Bowl: In a large bowl, add the cooled pasta. Then, mix in the halved cherry tomatoes, mozzarella, torn basil, sun-dried tomatoes, and pistachios. - Adding Dressings and Seasonings: Drizzle the balsamic glaze and olive oil over the salad. Add a pinch of salt and freshly ground black pepper for taste. - Tossing the Salad Properly: Gently toss everything together. Use a folding motion, so all the ingredients get covered in the dressing. - Recommended Chilling Time: To let the flavors blend, cover the salad. Place it in the fridge for at least 15-30 minutes. - Serving Temperature Tips: You can serve the salad cold or at room temperature. It tastes great either way. - Presentation Suggestions: For a beautiful look, serve your salad in a decorative bowl. Garnish with extra basil and a drizzle of balsamic glaze. This makes it look as good as it tastes! Adjusting Flavor Profiles You can tweak flavors in this dish. Add more balsamic glaze for sweetness. If you like a salty bite, toss in more feta cheese. You can also mix in lemon juice for a fresh kick. Each change can make your salad unique and personal. Making Ahead of Time This salad is great for meal prep. You can make it a day in advance. Just store it in the fridge. The flavors develop better overnight. Just remember to add nuts right before serving for the best crunch! Ensuring Proper Texture For the best texture, cook the pasta to al dente. This means it should be firm but not hard. Rinse it under cold water to stop cooking. This keeps the pasta from getting mushy. Fresh mozzarella should be soft but not falling apart. It adds the perfect creaminess. Overcooking Pasta Be careful not to overcook your pasta. It should have a bite, not be mushy. Follow the package instructions closely. Check the pasta a minute or two early. Neglecting to Season Don't forget to season your salad. A pinch of salt can enhance all the flavors. Freshly ground black pepper adds a nice touch. Seasoning is key to a bold taste. Skipping the Chilling Process Let your salad chill in the fridge for at least 15 minutes. This helps the flavors mix well. Skipping this step can lead to a dull taste. Chilling makes every bite more delicious! Pro Tips Cook Pasta Al Dente: To achieve the perfect texture, ensure your pasta is cooked al dente, which means it should be firm to the bite. This prevents it from becoming mushy once combined with the dressing. Fresh Ingredients Matter: Use the freshest cherry tomatoes and mozzarella you can find for the best flavor. Fresh basil also adds a vibrant aroma that enhances the overall dish. Customize Your Nuts: Pistachios add a unique crunch, but feel free to substitute with other nuts like pine nuts or walnuts based on your preference or availability. Let It Chill: Allow the salad to rest in the refrigerator for at least 30 minutes before serving. This helps the flavors meld and creates a more delicious experience. {{image_4}} Alternative Cheese Choices While fresh mozzarella shines in Caprese pasta salad, you can switch it up. Try feta cheese for a tangy kick. Goat cheese adds creaminess, too. If you like a stronger flavor, use aged cheddar. Each choice changes the taste, giving you new options to explore. Seasonal Vegetable Additions Add seasonal vegetables to boost flavor and nutrition. In summer, toss in zucchini or bell peppers. In fall, roasted butternut squash adds warmth. Fresh peas or asparagus work great in spring. Each season brings fresh veggies to keep your salad exciting. Protein Enhancements Want to make it heartier? Grilled chicken is a perfect choice. It adds protein and flavor without overpowering the salad. For a vegetarian option, try chickpeas or white beans. These options keep your salad filling and satisfying. Gluten-Free Pasta Options If you need gluten-free pasta, choose rice or quinoa pasta. Many brands offer great texture and taste. They work well with the salad's flavors, so you won’t miss the gluten at all. Vegan Ingredient Swaps For a vegan twist, replace mozzarella with vegan cheese or avocado. This keeps the creaminess while making it plant-based. Use maple syrup or a splash of lemon juice in place of balsamic glaze for a sweet touch without animal products. Low-Calorie Ingredient Adjustments To lighten the salad, reduce the olive oil or use a spray oil. You can also cut back on cheese or skip it altogether. Add more veggies to bulk it up. This way, you enjoy the salad without as many calories. To keep your Caprese pasta salad fresh, use airtight containers. These containers help lock in flavor and moisture. Glass containers work great and do not retain odors. You can also use plastic containers if you prefer. Always make sure to let the salad cool completely before sealing it. This prevents condensation, which can make the salad soggy. Refrigeration Duration Tips Store your salad in the fridge. It will stay fresh for about 3 days. After that, the ingredients may lose their texture and flavor. If you see any signs of spoilage, discard it to avoid food waste. Best Practices for Reheating Pasta Salads Pasta salads are best enjoyed cold. If you prefer to heat it, do so gently. Place the salad in a microwave-safe dish. Heat it for short intervals, about 10 to 15 seconds at a time. Stir in between to ensure even heating. Flavor Retention Tips When Reheating To keep flavors bright, add a splash of olive oil or balsamic glaze before heating. This addition can revive the taste and texture of the salad. Avoid overcooking, as this can make the pasta mushy. You can store Caprese Pasta Salad in the fridge for up to three days. After this, the ingredients may lose their freshness. To keep it tasty, use an airtight container. Yes, you can make this salad ahead of time. Prepare it a few hours before serving. The flavors blend better when it sits in the fridge. If you don't have balsamic glaze, use balsamic vinegar. Mix it with a little honey for sweetness. This gives you a similar taste. Caprese Pasta Salad is best served cold. Chilling it enhances the flavors. You can enjoy it right from the fridge or at room temperature. This blog post covered how to create a delicious Caprese Pasta Salad. We discussed ingredient choices, cooking methods, and assembling the salad. I provided tips to enhance flavor and avoid common mistakes. Variations for different diets and proper storage techniques ensure you can enjoy this dish anytime. In summary, perfecting your Caprese Pasta Salad is easy and fun. Follow these steps, and you’ll impress everyone with a tasty meal!

WANT TO SAVE THIS RECIPE?

Welcome to the world of Caprese Pasta Salad, a fresh and flavorful delight! If you crave a dish that bursts with color and taste, you’ll love this recipe. I’ll guide you through choosing the right ingredients, perfect cooking techniques, and easy tips to elevate your salad. Get ready to impress your friends and family with a pasta salad that’s simple, delicious, and full of summer vibes! Let’s dive in!

Why I Love This Recipe

  1. Fresh Ingredients: This salad is bursting with vibrant flavors from fresh tomatoes, mozzarella, and basil, making it a delightful and refreshing dish.
  2. Easy to Prepare: With simple steps and minimal cooking time, this recipe is perfect for busy days or last-minute gatherings.
  3. Customizable: You can easily adapt this salad by adding your favorite ingredients or substituting for dietary preferences.
  4. Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this Caprese Pasta Salad is versatile enough for any event.

Ingredients

List of Ingredients

– 8 oz fusilli pasta (or your choice of pasta shape)

– 1 cup cherry tomatoes, halved

– 1 cup fresh mozzarella balls, halved

– 1 cup fresh basil leaves, torn into pieces

– 1/4 cup sun-dried tomatoes, finely chopped

– 1/4 cup pistachios, roughly chopped

– 2 tablespoons balsamic glaze

– 3 tablespoons extra virgin olive oil

– Salt and freshly ground black pepper to taste

When choosing pasta, I suggest using fusilli. Its shape holds the dressing well. You can use any pasta you like, such as penne or rotini. Pick a shape that excites you!

Fresh ingredients are key to this salad. Look for ripe, juicy cherry tomatoes and high-quality mozzarella. The basil should be bright green and fragrant. Fresh herbs make a big difference in flavor.

For quality ingredients, always check for freshness. If you can, buy from local farmers’ markets. They often have the best produce. Choose extra virgin olive oil for its rich taste. The balsamic glaze should be thick and sweet. Avoid cheap brands that lack flavor.

Step-by-Step Instructions

Cooking the Pasta

– Boiling and Salting Water: First, fill a large pot with water. Make sure to add enough salt so the water tastes like the sea. This adds flavor to the pasta.

– Achieving Al Dente Texture: Bring the water to a rolling boil. Add the fusilli pasta and cook for 8-10 minutes. You want it to be firm but not hard.

– Draining and Cooling the Pasta: Once cooked, drain the pasta in a colander. Rinse it under cold water to stop the cooking. Let it cool completely before mixing.

Preparing Fresh Ingredients

– Halving Cherry Tomatoes and Mozzarella: While the pasta cooks, take your cherry tomatoes and mozzarella balls. Cut them in half to make them easy to eat.

– Chopping Sun-Dried Tomatoes and Pistachios: Next, finely chop the sun-dried tomatoes. Then, roughly chop the pistachios. This adds a nice crunch to your salad.

– Preparing Fresh Basil Leaves: Take fresh basil leaves and tear them into smaller pieces. This helps release their flavor when added to the salad.

Combining and Dressing the Salad

– Mixing Ingredients in a Bowl: In a large bowl, add the cooled pasta. Then, mix in the halved cherry tomatoes, mozzarella, torn basil, sun-dried tomatoes, and pistachios.

– Adding Dressings and Seasonings: Drizzle the balsamic glaze and olive oil over the salad. Add a pinch of salt and freshly ground black pepper for taste.

– Tossing the Salad Properly: Gently toss everything together. Use a folding motion, so all the ingredients get covered in the dressing.

Chilling and Serving

– Recommended Chilling Time: To let the flavors blend, cover the salad. Place it in the fridge for at least 15-30 minutes.

– Serving Temperature Tips: You can serve the salad cold or at room temperature. It tastes great either way.

– Presentation Suggestions: For a beautiful look, serve your salad in a decorative bowl. Garnish with extra basil and a drizzle of balsamic glaze. This makes it look as good as it tastes!

Tips & Tricks

Perfecting the Recipe

Adjusting Flavor Profiles

You can tweak flavors in this dish. Add more balsamic glaze for sweetness. If you like a salty bite, toss in more feta cheese. You can also mix in lemon juice for a fresh kick. Each change can make your salad unique and personal.

Making Ahead of Time

This salad is great for meal prep. You can make it a day in advance. Just store it in the fridge. The flavors develop better overnight. Just remember to add nuts right before serving for the best crunch!

Ensuring Proper Texture

For the best texture, cook the pasta to al dente. This means it should be firm but not hard. Rinse it under cold water to stop cooking. This keeps the pasta from getting mushy. Fresh mozzarella should be soft but not falling apart. It adds the perfect creaminess.

Common Mistakes to Avoid

Overcooking Pasta

Be careful not to overcook your pasta. It should have a bite, not be mushy. Follow the package instructions closely. Check the pasta a minute or two early.

Neglecting to Season

Don’t forget to season your salad. A pinch of salt can enhance all the flavors. Freshly ground black pepper adds a nice touch. Seasoning is key to a bold taste.

Skipping the Chilling Process

Let your salad chill in the fridge for at least 15 minutes. This helps the flavors mix well. Skipping this step can lead to a dull taste. Chilling makes every bite more delicious!

Pro Tips

  1. Cook Pasta Al Dente: To achieve the perfect texture, ensure your pasta is cooked al dente, which means it should be firm to the bite. This prevents it from becoming mushy once combined with the dressing.
  2. Fresh Ingredients Matter: Use the freshest cherry tomatoes and mozzarella you can find for the best flavor. Fresh basil also adds a vibrant aroma that enhances the overall dish.
  3. Customize Your Nuts: Pistachios add a unique crunch, but feel free to substitute with other nuts like pine nuts or walnuts based on your preference or availability.
  4. Let It Chill: Allow the salad to rest in the refrigerator for at least 30 minutes before serving. This helps the flavors meld and creates a more delicious experience.

Variations

Ingredient Substitutions

Alternative Cheese Choices

While fresh mozzarella shines in Caprese pasta salad, you can switch it up. Try feta cheese for a tangy kick. Goat cheese adds creaminess, too. If you like a stronger flavor, use aged cheddar. Each choice changes the taste, giving you new options to explore.

Seasonal Vegetable Additions

Add seasonal vegetables to boost flavor and nutrition. In summer, toss in zucchini or bell peppers. In fall, roasted butternut squash adds warmth. Fresh peas or asparagus work great in spring. Each season brings fresh veggies to keep your salad exciting.

Protein Enhancements

Want to make it heartier? Grilled chicken is a perfect choice. It adds protein and flavor without overpowering the salad. For a vegetarian option, try chickpeas or white beans. These options keep your salad filling and satisfying.

Dietary Adaptations

Gluten-Free Pasta Options

If you need gluten-free pasta, choose rice or quinoa pasta. Many brands offer great texture and taste. They work well with the salad’s flavors, so you won’t miss the gluten at all.

Vegan Ingredient Swaps

For a vegan twist, replace mozzarella with vegan cheese or avocado. This keeps the creaminess while making it plant-based. Use maple syrup or a splash of lemon juice in place of balsamic glaze for a sweet touch without animal products.

Low-Calorie Ingredient Adjustments

To lighten the salad, reduce the olive oil or use a spray oil. You can also cut back on cheese or skip it altogether. Add more veggies to bulk it up. This way, you enjoy the salad without as many calories.

Storage Info

Proper Storage Techniques

To keep your Caprese pasta salad fresh, use airtight containers. These containers help lock in flavor and moisture. Glass containers work great and do not retain odors. You can also use plastic containers if you prefer. Always make sure to let the salad cool completely before sealing it. This prevents condensation, which can make the salad soggy.

Refrigeration Duration Tips

Store your salad in the fridge. It will stay fresh for about 3 days. After that, the ingredients may lose their texture and flavor. If you see any signs of spoilage, discard it to avoid food waste.

Reheating Recommendations

Best Practices for Reheating Pasta Salads

Pasta salads are best enjoyed cold. If you prefer to heat it, do so gently. Place the salad in a microwave-safe dish. Heat it for short intervals, about 10 to 15 seconds at a time. Stir in between to ensure even heating.

Flavor Retention Tips When Reheating

To keep flavors bright, add a splash of olive oil or balsamic glaze before heating. This addition can revive the taste and texture of the salad. Avoid overcooking, as this can make the pasta mushy.

FAQs

How long can I store Caprese Pasta Salad?

You can store Caprese Pasta Salad in the fridge for up to three days. After this, the ingredients may lose their freshness. To keep it tasty, use an airtight container.

Can I make this salad ahead of time?

Yes, you can make this salad ahead of time. Prepare it a few hours before serving. The flavors blend better when it sits in the fridge.

What can I use instead of balsamic glaze?

If you don’t have balsamic glaze, use balsamic vinegar. Mix it with a little honey for sweetness. This gives you a similar taste.

Is Caprese Pasta Salad served warm or cold?

Caprese Pasta Salad is best served cold. Chilling it enhances the flavors. You can enjoy it right from the fridge or at room temperature.

This blog post covered how to create a delicious Caprese Pasta Salad. We discussed ingredient choices, cooking methods, and assembling the salad. I provided tips to enhance flavor and avoid common mistakes. Variations for different diets and proper storage techniques ensure you can enjoy this dish anytime.

In summary, perfecting your Caprese Pasta Salad is easy and fun. Follow these steps, and you’ll impress everyone with a tasty mea

- 8 oz fusilli pasta (or your choice of pasta shape) - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved - 1 cup fresh basil leaves, torn into pieces - 1/4 cup sun-dried tomatoes, finely chopped - 1/4 cup pistachios, roughly chopped - 2 tablespoons balsamic glaze - 3 tablespoons extra virgin olive oil - Salt and freshly ground black pepper to taste When choosing pasta, I suggest using fusilli. Its shape holds the dressing well. You can use any pasta you like, such as penne or rotini. Pick a shape that excites you! Fresh ingredients are key to this salad. Look for ripe, juicy cherry tomatoes and high-quality mozzarella. The basil should be bright green and fragrant. Fresh herbs make a big difference in flavor. For quality ingredients, always check for freshness. If you can, buy from local farmers' markets. They often have the best produce. Choose extra virgin olive oil for its rich taste. The balsamic glaze should be thick and sweet. Avoid cheap brands that lack flavor. {{ingredient_image_2}} - Boiling and Salting Water: First, fill a large pot with water. Make sure to add enough salt so the water tastes like the sea. This adds flavor to the pasta. - Achieving Al Dente Texture: Bring the water to a rolling boil. Add the fusilli pasta and cook for 8-10 minutes. You want it to be firm but not hard. - Draining and Cooling the Pasta: Once cooked, drain the pasta in a colander. Rinse it under cold water to stop the cooking. Let it cool completely before mixing. - Halving Cherry Tomatoes and Mozzarella: While the pasta cooks, take your cherry tomatoes and mozzarella balls. Cut them in half to make them easy to eat. - Chopping Sun-Dried Tomatoes and Pistachios: Next, finely chop the sun-dried tomatoes. Then, roughly chop the pistachios. This adds a nice crunch to your salad. - Preparing Fresh Basil Leaves: Take fresh basil leaves and tear them into smaller pieces. This helps release their flavor when added to the salad. - Mixing Ingredients in a Bowl: In a large bowl, add the cooled pasta. Then, mix in the halved cherry tomatoes, mozzarella, torn basil, sun-dried tomatoes, and pistachios. - Adding Dressings and Seasonings: Drizzle the balsamic glaze and olive oil over the salad. Add a pinch of salt and freshly ground black pepper for taste. - Tossing the Salad Properly: Gently toss everything together. Use a folding motion, so all the ingredients get covered in the dressing. - Recommended Chilling Time: To let the flavors blend, cover the salad. Place it in the fridge for at least 15-30 minutes. - Serving Temperature Tips: You can serve the salad cold or at room temperature. It tastes great either way. - Presentation Suggestions: For a beautiful look, serve your salad in a decorative bowl. Garnish with extra basil and a drizzle of balsamic glaze. This makes it look as good as it tastes! Adjusting Flavor Profiles You can tweak flavors in this dish. Add more balsamic glaze for sweetness. If you like a salty bite, toss in more feta cheese. You can also mix in lemon juice for a fresh kick. Each change can make your salad unique and personal. Making Ahead of Time This salad is great for meal prep. You can make it a day in advance. Just store it in the fridge. The flavors develop better overnight. Just remember to add nuts right before serving for the best crunch! Ensuring Proper Texture For the best texture, cook the pasta to al dente. This means it should be firm but not hard. Rinse it under cold water to stop cooking. This keeps the pasta from getting mushy. Fresh mozzarella should be soft but not falling apart. It adds the perfect creaminess. Overcooking Pasta Be careful not to overcook your pasta. It should have a bite, not be mushy. Follow the package instructions closely. Check the pasta a minute or two early. Neglecting to Season Don't forget to season your salad. A pinch of salt can enhance all the flavors. Freshly ground black pepper adds a nice touch. Seasoning is key to a bold taste. Skipping the Chilling Process Let your salad chill in the fridge for at least 15 minutes. This helps the flavors mix well. Skipping this step can lead to a dull taste. Chilling makes every bite more delicious! Pro Tips Cook Pasta Al Dente: To achieve the perfect texture, ensure your pasta is cooked al dente, which means it should be firm to the bite. This prevents it from becoming mushy once combined with the dressing. Fresh Ingredients Matter: Use the freshest cherry tomatoes and mozzarella you can find for the best flavor. Fresh basil also adds a vibrant aroma that enhances the overall dish. Customize Your Nuts: Pistachios add a unique crunch, but feel free to substitute with other nuts like pine nuts or walnuts based on your preference or availability. Let It Chill: Allow the salad to rest in the refrigerator for at least 30 minutes before serving. This helps the flavors meld and creates a more delicious experience. {{image_4}} Alternative Cheese Choices While fresh mozzarella shines in Caprese pasta salad, you can switch it up. Try feta cheese for a tangy kick. Goat cheese adds creaminess, too. If you like a stronger flavor, use aged cheddar. Each choice changes the taste, giving you new options to explore. Seasonal Vegetable Additions Add seasonal vegetables to boost flavor and nutrition. In summer, toss in zucchini or bell peppers. In fall, roasted butternut squash adds warmth. Fresh peas or asparagus work great in spring. Each season brings fresh veggies to keep your salad exciting. Protein Enhancements Want to make it heartier? Grilled chicken is a perfect choice. It adds protein and flavor without overpowering the salad. For a vegetarian option, try chickpeas or white beans. These options keep your salad filling and satisfying. Gluten-Free Pasta Options If you need gluten-free pasta, choose rice or quinoa pasta. Many brands offer great texture and taste. They work well with the salad's flavors, so you won’t miss the gluten at all. Vegan Ingredient Swaps For a vegan twist, replace mozzarella with vegan cheese or avocado. This keeps the creaminess while making it plant-based. Use maple syrup or a splash of lemon juice in place of balsamic glaze for a sweet touch without animal products. Low-Calorie Ingredient Adjustments To lighten the salad, reduce the olive oil or use a spray oil. You can also cut back on cheese or skip it altogether. Add more veggies to bulk it up. This way, you enjoy the salad without as many calories. To keep your Caprese pasta salad fresh, use airtight containers. These containers help lock in flavor and moisture. Glass containers work great and do not retain odors. You can also use plastic containers if you prefer. Always make sure to let the salad cool completely before sealing it. This prevents condensation, which can make the salad soggy. Refrigeration Duration Tips Store your salad in the fridge. It will stay fresh for about 3 days. After that, the ingredients may lose their texture and flavor. If you see any signs of spoilage, discard it to avoid food waste. Best Practices for Reheating Pasta Salads Pasta salads are best enjoyed cold. If you prefer to heat it, do so gently. Place the salad in a microwave-safe dish. Heat it for short intervals, about 10 to 15 seconds at a time. Stir in between to ensure even heating. Flavor Retention Tips When Reheating To keep flavors bright, add a splash of olive oil or balsamic glaze before heating. This addition can revive the taste and texture of the salad. Avoid overcooking, as this can make the pasta mushy. You can store Caprese Pasta Salad in the fridge for up to three days. After this, the ingredients may lose their freshness. To keep it tasty, use an airtight container. Yes, you can make this salad ahead of time. Prepare it a few hours before serving. The flavors blend better when it sits in the fridge. If you don't have balsamic glaze, use balsamic vinegar. Mix it with a little honey for sweetness. This gives you a similar taste. Caprese Pasta Salad is best served cold. Chilling it enhances the flavors. You can enjoy it right from the fridge or at room temperature. This blog post covered how to create a delicious Caprese Pasta Salad. We discussed ingredient choices, cooking methods, and assembling the salad. I provided tips to enhance flavor and avoid common mistakes. Variations for different diets and proper storage techniques ensure you can enjoy this dish anytime. In summary, perfecting your Caprese Pasta Salad is easy and fun. Follow these steps, and you’ll impress everyone with a tasty meal!

Caprese Pasta Salad with a Delightful Twist

A refreshing pasta salad featuring cherry tomatoes, mozzarella, basil, and a delightful twist with sun-dried tomatoes and pistachios.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Salad
Cuisine Italian
Servings 4

Ingredients
  

  • 8 oz fusilli pasta (or your choice of pasta shape)
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 1 cup fresh basil leaves, torn into pieces
  • 1 4 cup sun-dried tomatoes, finely chopped
  • 1 4 cup pistachios, roughly chopped
  • 2 tablespoons balsamic glaze
  • 3 tablespoons extra virgin olive oil
  • to taste salt and freshly ground black pepper

Instructions
 

  • In a large pot, bring generously salted water to a rolling boil. Add the fusilli pasta and cook according to the package instructions until it reaches an al dente texture, typically about 8-10 minutes. Once cooked, drain the pasta and rinse it under cold water to halt the cooking process. Set aside to cool completely.
  • While the pasta is cooking, halve the cherry tomatoes and mozzarella balls. Tear the fresh basil leaves into smaller pieces. Finely chop the sun-dried tomatoes and roughly chop the pistachios.
  • In a spacious mixing bowl, add the cooled pasta along with the halved cherry tomatoes, mozzarella balls, torn basil leaves, chopped sun-dried tomatoes, and pistachios.
  • Drizzle the balsamic glaze and extra virgin olive oil over the pasta mixture. Season with a pinch of salt and freshly ground black pepper. Toss all the ingredients together until evenly coated in the dressing.
  • Cover the salad and let it sit in the refrigerator for at least 15-30 minutes to allow the flavors to meld. The salad can be enjoyed cool or at room temperature.

Notes

For an appealing presentation, serve in a large decorative bowl and garnish with fresh basil and balsamic glaze.
Keyword caprese, fresh ingredients, pasta salad

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