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Minute Garlic Chili Oil Spaghetti Quick and Zesty Meal

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- 200g spaghetti - 4 tablespoons extra virgin olive oil - 6 garlic cloves, thinly sliced - 1 to 2 teaspoons red chili flakes (adjust for desired heat) - 1 teaspoon sea salt - 1/2 teaspoon freshly cracked black pepper - 1 tablespoon fresh parsley, finely chopped (for garnish) These ingredients create a big flavor. The garlic gives a nice aroma. The chili flakes add heat, which you can adjust. Extra virgin olive oil is key for richness. - Grated Parmesan cheese (optional but recommended) Parmesan adds creaminess to the dish. It makes the meal feel special. You can also skip it if you want a lighter taste. - Large pot for boiling spaghetti - Colander for draining pasta - Wide skillet for making the garlic chili oil - Wooden spoon for stirring Having the right tools makes cooking easier. A wide skillet lets the garlic cook evenly. A colander helps you drain the spaghetti without fuss. To start, grab a large pot and fill it with water. Add a good amount of sea salt. Bring this water to a rolling boil. Once it boils, add 200g of spaghetti. Cook it for about 8 to 10 minutes, or until it is al dente. This means it should be firm but not hard. Before draining, reserve about 1/2 cup of the starchy pasta water. After that, drain the spaghetti in a colander. Now, take a wide skillet and pour in 4 tablespoons of extra virgin olive oil. Heat the oil over medium heat. Next, add 6 thinly sliced garlic cloves. Sauté the garlic for about 2 to 3 minutes. Stir it often and watch closely. You want the garlic to turn golden and smell great. Don't let it burn, as burnt garlic ruins the dish. Once the garlic is ready, sprinkle in 1 to 2 teaspoons of red chili flakes, depending on how spicy you want it. Add the sea salt and 1/2 teaspoon of freshly cracked black pepper. Let this simmer for about a minute. Then, carefully add the drained spaghetti to the skillet. Toss the spaghetti well to coat it with the garlic chili oil. If the pasta seems dry, add some reserved pasta water slowly. This helps create a light sauce that sticks to the spaghetti. Finally, toss in 1 tablespoon of finely chopped fresh parsley. Mix it again to combine everything. Taste it and adjust the seasoning if needed. Serve the spaghetti hot, and add some grated Parmesan cheese on top if you like. Enjoy your quick and zesty meal! To get that perfect garlic flavor, slice the garlic thin. This helps it cook evenly. Heat the oil on medium, and add the garlic. Stir it often for 2-3 minutes until it turns golden. Watch it closely. If it burns, it will taste bitter. The sweet, nutty aroma is what you want. If you like it hot, add more chili flakes. Start with one teaspoon; taste it, then add more if needed. Remember, you can always add, but you can’t take away. For a milder dish, use less chili. You want a balance that suits your taste buds. For a great look, serve the spaghetti in shallow bowls. This gives it a rustic feel. Top it with fresh parsley and a hint of chili pepper. A sprinkle of grated Parmesan cheese adds flavor and style. This dish should not just taste good; it should look amazing too! {{image_4}} You can easily make this dish heartier by adding proteins. Shrimp cooks quickly and adds a nice flavor. Simply sauté shrimp in the garlic oil for about 2-3 minutes until they turn pink. Chicken is another great option. Use small pieces of cooked chicken to mix with the pasta. Tofu is perfect for a meatless choice. Use firm tofu, cut it into cubes, and pan-fry until golden. Each choice adds a different taste and texture to your dish. You can also make this spaghetti a veggie delight. Seasonal vegetables like zucchini, bell peppers, or spinach work great. Slice your veggies thin and sauté them in the garlic oil with the garlic. This adds color and nutrients to your meal. Try adding cherry tomatoes for a burst of sweetness. You can even toss in some peas for a pop of green. These variations keep the dish fresh and vibrant all year round. If you're looking for gluten-free options, swap regular spaghetti for gluten-free pasta. There are many varieties made from rice, quinoa, or chickpeas that taste amazing. Follow the same cooking steps. The garlic chili oil will still work perfectly with gluten-free pasta. Enjoy a delicious meal without the gluten, and it will still be quick and easy. After enjoying your Minute Garlic Chili Oil Spaghetti, store the leftovers in an airtight container. Make sure it cools to room temperature first. Place it in the fridge for up to three days. If you want to keep it longer, you can freeze it. To reheat, place the spaghetti in a skillet. Add a splash of water or olive oil to help it warm up. Heat on low and stir until it's heated through. You can also use a microwave; just cover it with a damp paper towel. This keeps the pasta moist. For freezing, portion the spaghetti into single servings. Use freezer-safe containers or bags. Make sure to remove as much air as possible to prevent freezer burn. It can stay in the freezer for up to a month. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. Yes, you can use dried garlic. Use about 1 teaspoon of garlic powder. Dried garlic gives a different flavor. Fresh garlic has a stronger taste. If you use dried, add it to the oil early to release its flavor. To make this dish vegan, skip the Parmesan cheese. Use nutritional yeast for a cheesy taste. You can also add more veggies. Try adding spinach or cherry tomatoes for extra flavor. This keeps the dish tasty and plant-based. Garlic Chili Oil Spaghetti pairs well with a fresh salad. A simple green salad with lemon dressing works great. You can also serve it with garlic bread. Roasted vegetables are another good choice. They add color and flavor to your meal. This post outlined how to make delicious Garlic Chili Oil Spaghetti. We covered key ingredients, step-by-step cooking, and helpful tips right down to variations. Remember, you can change up the dish with proteins or veggies to suit your taste. Store leftovers properly and feel free to heat them up later. Cooking is fun, so don't hesitate to try your own twists. Experiment with flavors and enjoy every bite of your meal!
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Ready for a quick and zesty meal? Minute Garlic Chili Oil Spaghetti is your answer! This easy recipe bursts with flavor, using simple ingredients you likely have at home. In just a few steps, you can whip up a delightful dish that satisfies both your taste buds and your busy schedule. Let’s dive in and make cooking fun and fast!

Ingredients

Main Ingredients for Minute Garlic Chili Oil Spaghetti

– 200g spaghetti

– 4 tablespoons extra virgin olive oil

– 6 garlic cloves, thinly sliced

– 1 to 2 teaspoons red chili flakes (adjust for desired heat)

– 1 teaspoon sea salt

– 1/2 teaspoon freshly cracked black pepper

– 1 tablespoon fresh parsley, finely chopped (for garnish)

These ingredients create a big flavor. The garlic gives a nice aroma. The chili flakes add heat, which you can adjust. Extra virgin olive oil is key for richness.

Optional Ingredients for Serving

– Grated Parmesan cheese (optional but recommended)

Parmesan adds creaminess to the dish. It makes the meal feel special. You can also skip it if you want a lighter taste.

Recommended Equipment

– Large pot for boiling spaghetti

– Colander for draining pasta

– Wide skillet for making the garlic chili oil

– Wooden spoon for stirring

Having the right tools makes cooking easier. A wide skillet lets the garlic cook evenly. A colander helps you drain the spaghetti without fuss.

Step-by-Step Instructions

Cooking the Spaghetti

To start, grab a large pot and fill it with water. Add a good amount of sea salt. Bring this water to a rolling boil. Once it boils, add 200g of spaghetti. Cook it for about 8 to 10 minutes, or until it is al dente. This means it should be firm but not hard. Before draining, reserve about 1/2 cup of the starchy pasta water. After that, drain the spaghetti in a colander.

Preparing the Garlic Chili Oil

Now, take a wide skillet and pour in 4 tablespoons of extra virgin olive oil. Heat the oil over medium heat. Next, add 6 thinly sliced garlic cloves. Sauté the garlic for about 2 to 3 minutes. Stir it often and watch closely. You want the garlic to turn golden and smell great. Don’t let it burn, as burnt garlic ruins the dish.

Tossing the Spaghetti with the Oil

Once the garlic is ready, sprinkle in 1 to 2 teaspoons of red chili flakes, depending on how spicy you want it. Add the sea salt and 1/2 teaspoon of freshly cracked black pepper. Let this simmer for about a minute. Then, carefully add the drained spaghetti to the skillet. Toss the spaghetti well to coat it with the garlic chili oil. If the pasta seems dry, add some reserved pasta water slowly. This helps create a light sauce that sticks to the spaghetti.

Finally, toss in 1 tablespoon of finely chopped fresh parsley. Mix it again to combine everything. Taste it and adjust the seasoning if needed. Serve the spaghetti hot, and add some grated Parmesan cheese on top if you like. Enjoy your quick and zesty meal!

Tips & Tricks

Achieving the Perfect Garlic Flavor

To get that perfect garlic flavor, slice the garlic thin. This helps it cook evenly. Heat the oil on medium, and add the garlic. Stir it often for 2-3 minutes until it turns golden. Watch it closely. If it burns, it will taste bitter. The sweet, nutty aroma is what you want.

Adjusting Spiciness Level

If you like it hot, add more chili flakes. Start with one teaspoon; taste it, then add more if needed. Remember, you can always add, but you can’t take away. For a milder dish, use less chili. You want a balance that suits your taste buds.

Serving Suggestions and Presentation Tips

For a great look, serve the spaghetti in shallow bowls. This gives it a rustic feel. Top it with fresh parsley and a hint of chili pepper. A sprinkle of grated Parmesan cheese adds flavor and style. This dish should not just taste good; it should look amazing too!

Variations

Adding Proteins: Shrimp, Chicken, or Tofu

You can easily make this dish heartier by adding proteins. Shrimp cooks quickly and adds a nice flavor. Simply sauté shrimp in the garlic oil for about 2-3 minutes until they turn pink. Chicken is another great option. Use small pieces of cooked chicken to mix with the pasta. Tofu is perfect for a meatless choice. Use firm tofu, cut it into cubes, and pan-fry until golden. Each choice adds a different taste and texture to your dish.

Vegetarian Variations with Seasonal Vegetables

You can also make this spaghetti a veggie delight. Seasonal vegetables like zucchini, bell peppers, or spinach work great. Slice your veggies thin and sauté them in the garlic oil with the garlic. This adds color and nutrients to your meal. Try adding cherry tomatoes for a burst of sweetness. You can even toss in some peas for a pop of green. These variations keep the dish fresh and vibrant all year round.

Gluten-Free Options

If you’re looking for gluten-free options, swap regular spaghetti for gluten-free pasta. There are many varieties made from rice, quinoa, or chickpeas that taste amazing. Follow the same cooking steps. The garlic chili oil will still work perfectly with gluten-free pasta. Enjoy a delicious meal without the gluten, and it will still be quick and easy.

Storage Info

How to Store Leftovers

After enjoying your Minute Garlic Chili Oil Spaghetti, store the leftovers in an airtight container. Make sure it cools to room temperature first. Place it in the fridge for up to three days. If you want to keep it longer, you can freeze it.

Reheating Suggestions

To reheat, place the spaghetti in a skillet. Add a splash of water or olive oil to help it warm up. Heat on low and stir until it’s heated through. You can also use a microwave; just cover it with a damp paper towel. This keeps the pasta moist.

Freezing Guidelines

For freezing, portion the spaghetti into single servings. Use freezer-safe containers or bags. Make sure to remove as much air as possible to prevent freezer burn. It can stay in the freezer for up to a month. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above.

FAQs

Can I use dried garlic instead of fresh?

Yes, you can use dried garlic. Use about 1 teaspoon of garlic powder. Dried garlic gives a different flavor. Fresh garlic has a stronger taste. If you use dried, add it to the oil early to release its flavor.

How can I make this recipe vegan-friendly?

To make this dish vegan, skip the Parmesan cheese. Use nutritional yeast for a cheesy taste. You can also add more veggies. Try adding spinach or cherry tomatoes for extra flavor. This keeps the dish tasty and plant-based.

What sides pair well with Garlic Chili Oil Spaghetti?

Garlic Chili Oil Spaghetti pairs well with a fresh salad. A simple green salad with lemon dressing works great. You can also serve it with garlic bread. Roasted vegetables are another good choice. They add color and flavor to your meal.

This post outlined how to make delicious Garlic Chili Oil Spaghetti. We covered key ingredients, step-by-step cooking, and helpful tips right down to variations. Remember, you can change up the dish with proteins or veggies to suit your taste. Store leftovers properly and feel free to heat them up later. Cooking is fun, so don’t hesitate to try your own twists. Experiment with flavors and enjoy every bite of your meal!

- 200g spaghetti - 4 tablespoons extra virgin olive oil - 6 garlic cloves, thinly sliced - 1 to 2 teaspoons red chili flakes (adjust for desired heat) - 1 teaspoon sea salt - 1/2 teaspoon freshly cracked black pepper - 1 tablespoon fresh parsley, finely chopped (for garnish) These ingredients create a big flavor. The garlic gives a nice aroma. The chili flakes add heat, which you can adjust. Extra virgin olive oil is key for richness. - Grated Parmesan cheese (optional but recommended) Parmesan adds creaminess to the dish. It makes the meal feel special. You can also skip it if you want a lighter taste. - Large pot for boiling spaghetti - Colander for draining pasta - Wide skillet for making the garlic chili oil - Wooden spoon for stirring Having the right tools makes cooking easier. A wide skillet lets the garlic cook evenly. A colander helps you drain the spaghetti without fuss. To start, grab a large pot and fill it with water. Add a good amount of sea salt. Bring this water to a rolling boil. Once it boils, add 200g of spaghetti. Cook it for about 8 to 10 minutes, or until it is al dente. This means it should be firm but not hard. Before draining, reserve about 1/2 cup of the starchy pasta water. After that, drain the spaghetti in a colander. Now, take a wide skillet and pour in 4 tablespoons of extra virgin olive oil. Heat the oil over medium heat. Next, add 6 thinly sliced garlic cloves. Sauté the garlic for about 2 to 3 minutes. Stir it often and watch closely. You want the garlic to turn golden and smell great. Don't let it burn, as burnt garlic ruins the dish. Once the garlic is ready, sprinkle in 1 to 2 teaspoons of red chili flakes, depending on how spicy you want it. Add the sea salt and 1/2 teaspoon of freshly cracked black pepper. Let this simmer for about a minute. Then, carefully add the drained spaghetti to the skillet. Toss the spaghetti well to coat it with the garlic chili oil. If the pasta seems dry, add some reserved pasta water slowly. This helps create a light sauce that sticks to the spaghetti. Finally, toss in 1 tablespoon of finely chopped fresh parsley. Mix it again to combine everything. Taste it and adjust the seasoning if needed. Serve the spaghetti hot, and add some grated Parmesan cheese on top if you like. Enjoy your quick and zesty meal! To get that perfect garlic flavor, slice the garlic thin. This helps it cook evenly. Heat the oil on medium, and add the garlic. Stir it often for 2-3 minutes until it turns golden. Watch it closely. If it burns, it will taste bitter. The sweet, nutty aroma is what you want. If you like it hot, add more chili flakes. Start with one teaspoon; taste it, then add more if needed. Remember, you can always add, but you can’t take away. For a milder dish, use less chili. You want a balance that suits your taste buds. For a great look, serve the spaghetti in shallow bowls. This gives it a rustic feel. Top it with fresh parsley and a hint of chili pepper. A sprinkle of grated Parmesan cheese adds flavor and style. This dish should not just taste good; it should look amazing too! {{image_4}} You can easily make this dish heartier by adding proteins. Shrimp cooks quickly and adds a nice flavor. Simply sauté shrimp in the garlic oil for about 2-3 minutes until they turn pink. Chicken is another great option. Use small pieces of cooked chicken to mix with the pasta. Tofu is perfect for a meatless choice. Use firm tofu, cut it into cubes, and pan-fry until golden. Each choice adds a different taste and texture to your dish. You can also make this spaghetti a veggie delight. Seasonal vegetables like zucchini, bell peppers, or spinach work great. Slice your veggies thin and sauté them in the garlic oil with the garlic. This adds color and nutrients to your meal. Try adding cherry tomatoes for a burst of sweetness. You can even toss in some peas for a pop of green. These variations keep the dish fresh and vibrant all year round. If you're looking for gluten-free options, swap regular spaghetti for gluten-free pasta. There are many varieties made from rice, quinoa, or chickpeas that taste amazing. Follow the same cooking steps. The garlic chili oil will still work perfectly with gluten-free pasta. Enjoy a delicious meal without the gluten, and it will still be quick and easy. After enjoying your Minute Garlic Chili Oil Spaghetti, store the leftovers in an airtight container. Make sure it cools to room temperature first. Place it in the fridge for up to three days. If you want to keep it longer, you can freeze it. To reheat, place the spaghetti in a skillet. Add a splash of water or olive oil to help it warm up. Heat on low and stir until it's heated through. You can also use a microwave; just cover it with a damp paper towel. This keeps the pasta moist. For freezing, portion the spaghetti into single servings. Use freezer-safe containers or bags. Make sure to remove as much air as possible to prevent freezer burn. It can stay in the freezer for up to a month. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. Yes, you can use dried garlic. Use about 1 teaspoon of garlic powder. Dried garlic gives a different flavor. Fresh garlic has a stronger taste. If you use dried, add it to the oil early to release its flavor. To make this dish vegan, skip the Parmesan cheese. Use nutritional yeast for a cheesy taste. You can also add more veggies. Try adding spinach or cherry tomatoes for extra flavor. This keeps the dish tasty and plant-based. Garlic Chili Oil Spaghetti pairs well with a fresh salad. A simple green salad with lemon dressing works great. You can also serve it with garlic bread. Roasted vegetables are another good choice. They add color and flavor to your meal. This post outlined how to make delicious Garlic Chili Oil Spaghetti. We covered key ingredients, step-by-step cooking, and helpful tips right down to variations. Remember, you can change up the dish with proteins or veggies to suit your taste. Store leftovers properly and feel free to heat them up later. Cooking is fun, so don't hesitate to try your own twists. Experiment with flavors and enjoy every bite of your meal!

Minute Garlic Chili Oil Spaghetti

Spice up your dinner with this irresistible Fiery Garlic Chili Oil Spaghetti! In just 15 minutes, you can whip up a deliciously simple pasta dish featuring garlic, chili flakes, and a drizzle of olive oil that brings the heat. Perfect for a quick weeknight meal or impressing guests. Ready to elevate your pasta game? Click to explore the full recipe and serve up a bowl of flavorful goodness tonight!
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Ingredients
  

200g spaghetti

4 tablespoons extra virgin olive oil

6 garlic cloves, thinly sliced

1 to 2 teaspoons red chili flakes (adjust for desired heat)

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

1 tablespoon fresh parsley, finely chopped (for garnish)

Grated Parmesan cheese (optional but recommended)

Instructions
 

Cook the Spaghetti: In a large pot, bring salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until it reaches an al dente texture, typically around 8-10 minutes. Reserve about 1/2 cup of the starchy pasta water, then drain the spaghetti in a colander.

    Prepare the Garlic Chili Oil: In a wide skillet, pour in the extra virgin olive oil and warm it over medium heat. Add the thinly sliced garlic and sauté gently, stirring frequently, for about 2-3 minutes. Watch closely until the garlic turns a golden color and releases its fragrant aroma. Take care not to let it burn, as burnt garlic will spoil the flavor.

      Incorporate the Chili Flakes: Sprinkle in the red chili flakes, along with the sea salt and freshly cracked black pepper. Allow the mixture to simmer for an additional minute, stirring gently to infuse the oil with the spicy flavors.

        Toss with Spaghetti: Carefully add the drained spaghetti to the skillet containing the garlic chili oil. Toss the pasta vigorously to ensure an even coating, adding reserved pasta water gradually to help create a light, silky sauce that clings to the spaghetti.

          Add Finishing Touches: Once the spaghetti is well mixed with the garlic and chili oil, scatter chopped fresh parsley over the dish and toss again to incorporate. Taste and adjust the seasoning with more salt or pepper if desired.

            Serve: Divide the spaghetti onto plates, garnishing with a generous sprinkle of grated Parmesan cheese, if desired, and a touch more parsley for a pop of color.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2

                - Presentation Tips: Serve the spaghetti in shallow bowls for a rustic feel, and consider adding a chili pepper slice on top for a vibrant garnish!

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