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Triple Berry Crumble Delightful and Easy Recipe

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- 1 cup ripe strawberries, hulled and halved - 1 cup blueberries, fresh or frozen - 1 cup raspberries, fresh or frozen - 1/4 cup granulated sugar - 1 tablespoon cornstarch - 1 tablespoon fresh lemon juice - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar, tightly packed - 1/2 teaspoon ground cinnamon - 1/4 cup cold unsalted butter, cut into small cubes - A pinch of salt You can mix it up with different berries like blackberries or cherries. Swap in maple syrup for sugar. Add a splash of vanilla for extra flavor. Try using almond flour for a nutty taste. You can also sprinkle some chopped nuts on top for added crunch. If you run out of granulated sugar, use honey or agave syrup. Cornstarch can be replaced with arrowroot powder. Don’t have rolled oats? Quick oats work just fine. For a dairy-free option, use plant-based butter instead of unsalted butter. If you need gluten-free flour, almond flour or coconut flour can fit in well. First, preheat your oven to 350°F (175°C). This helps cook the crumble evenly. Next, grab a mixing bowl and add your berries: 1 cup of strawberries, 1 cup of blueberries, and 1 cup of raspberries. Add 1/4 cup of granulated sugar, 1 tablespoon of cornstarch, and 1 tablespoon of fresh lemon juice. Gently toss the mixture so the berries get coated. Let it sit for about 10 minutes. This time helps the berries release their juices and blend the flavors. While the berry mix rests, it’s time to make the crumble topping. In another bowl, combine 1 cup of rolled oats, 1/2 cup of all-purpose flour, and 1/2 cup of brown sugar. Add 1/2 teaspoon of ground cinnamon and a pinch of salt. Mix these dry ingredients well. Now, add 1/4 cup of cold, cubed unsalted butter to the bowl. Using your fingertips or a pastry cutter, work the butter into the dry mix until it looks like coarse crumbs. Make sure no large chunks of butter remain. Now, take an 8x8-inch baking dish and spread the berry mixture evenly across the bottom. This helps it bake properly. Next, sprinkle the crumble topping generously over the berries. Cover the mixture entirely to create that nice, crispy layer. Place the dish in your preheated oven and bake for 30-35 minutes. You want the topping to turn a lovely golden brown and for the fruit filling to bubble up at the edges. Once done, take it out and let it cool for about 10 minutes. This cooling helps thicken the filling, making it easier to serve. When you make a triple berry crumble, start with the right dish. I recommend using an 8x8-inch baking dish. This size helps the berries cook evenly. Layer the berry mix first. Make sure to spread it out well. This way, every bite gets fruit. To get a perfect crumble topping, keep your butter cold. Cut it into small cubes before mixing. Use your fingertips or a pastry cutter. This helps blend the butter until it looks like coarse crumbs. If you see big chunks, keep working it. The goal is a nice, crumbly texture to top the berries. Serve the crumble warm for the best taste. I love adding a scoop of vanilla ice cream on top. It melts a bit and tastes great with the warm fruit. For a fun touch, scatter fresh berries on the plate. It makes for a pretty display. You can also try whipped cream as a topping. Both ways make this dessert even better! {{image_4}} You can mix and match berries for your crumble. Try using blackberries, cherries, or even peaches. Each fruit brings its own taste and sweetness. Blackberries add a tart touch, while peaches lend a juicy flavor. Use what you like best or what you have on hand. This way, your crumble stays fresh and exciting. If you need a gluten-free version, swap regular flour for almond or coconut flour. Use certified gluten-free oats as well. For a vegan version, replace butter with coconut oil or vegan butter. These swaps keep the crumble tasty while meeting your needs. Enjoy your dessert without worry! Nuts can add a nice crunch. Try walnuts, almonds, or pecans in the topping. Just chop them fine and mix them in with the oats. You can also add spices like nutmeg or ginger for warmth. A dash of vanilla extract can elevate the taste too. These additions make your crumble unique and flavorful. To keep your Triple Berry Crumble fresh, let it cool completely. Then, cover it tightly with plastic wrap or foil. You can also transfer it to an airtight container. Store it in the fridge for up to three days. This way, you can enjoy it later without losing flavor. To reheat your crumble, preheat the oven to 350°F (175°C). Place the crumble in an oven-safe dish. Heat for about 15-20 minutes, or until it's warm. If you want to reheat individual servings, pop them in the microwave for about 30 seconds to 1 minute. If you want to save some for later, freezing works great. Allow the crumble to cool completely. Then, wrap it well in plastic wrap and foil. You can also place it in a freezer-safe container. It will stay good for about three months. When you’re ready to eat it, thaw it overnight in the fridge. Then, reheat as mentioned above. Enjoy your sweet treat anytime! Yes, you can use frozen berries. Frozen berries work well in this recipe. They save time and still taste great. Just make sure to let them thaw a bit before mixing. This can help them release their juices. If you use frozen berries, you might want to bake it a bit longer. To reheat Triple Berry Crumble, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep it moist. Heat it for about 15 to 20 minutes. You can also use a microwave. Heat it in short bursts for about 1 to 2 minutes. Check if it is warm throughout. You can store Triple Berry Crumble in the fridge for about 3 to 4 days. Make sure to cover it tightly with plastic wrap or foil. This helps keep it fresh. If you want to enjoy it later, consider freezing it for longer storage. You now know how to make a delicious Triple Berry Crumble. We covered the key ingredients, step-by-step instructions, and helpful tips. You can customize your crumble with different berries or dietary options. Remember to store leftovers properly to enjoy later. Whether warm or cold, this dessert is tasty at any time. I hope you feel inspired to create your own version of this treat! Get cooking and have fun with it!
Save It Jump to Recipe

If you love berry desserts, you’re in for a treat! My Triple Berry Crumble is easy to make and packed with flavor. This simple recipe combines fresh or frozen berries with a crunchy topping that melts in your mouth. Whether you’re a baking pro or a complete novice, I’ll guide you step-by-step to create a sweet dish your family will love. Let’s dive in and make this delightful crumble together!

Ingredients

List of Ingredients

– 1 cup ripe strawberries, hulled and halved

– 1 cup blueberries, fresh or frozen

– 1 cup raspberries, fresh or frozen

– 1/4 cup granulated sugar

– 1 tablespoon cornstarch

– 1 tablespoon fresh lemon juice

– 1 cup rolled oats

– 1/2 cup all-purpose flour

– 1/2 cup brown sugar, tightly packed

– 1/2 teaspoon ground cinnamon

– 1/4 cup cold unsalted butter, cut into small cubes

– A pinch of salt

Optional Ingredients for Customization

You can mix it up with different berries like blackberries or cherries. Swap in maple syrup for sugar. Add a splash of vanilla for extra flavor. Try using almond flour for a nutty taste. You can also sprinkle some chopped nuts on top for added crunch.

Common Substitutions

If you run out of granulated sugar, use honey or agave syrup. Cornstarch can be replaced with arrowroot powder. Don’t have rolled oats? Quick oats work just fine. For a dairy-free option, use plant-based butter instead of unsalted butter. If you need gluten-free flour, almond flour or coconut flour can fit in well.

Step-by-Step Instructions

Preparing the Berry Mixture

First, preheat your oven to 350°F (175°C). This helps cook the crumble evenly. Next, grab a mixing bowl and add your berries: 1 cup of strawberries, 1 cup of blueberries, and 1 cup of raspberries. Add 1/4 cup of granulated sugar, 1 tablespoon of cornstarch, and 1 tablespoon of fresh lemon juice. Gently toss the mixture so the berries get coated. Let it sit for about 10 minutes. This time helps the berries release their juices and blend the flavors.

Making the Crumble Topping

While the berry mix rests, it’s time to make the crumble topping. In another bowl, combine 1 cup of rolled oats, 1/2 cup of all-purpose flour, and 1/2 cup of brown sugar. Add 1/2 teaspoon of ground cinnamon and a pinch of salt. Mix these dry ingredients well. Now, add 1/4 cup of cold, cubed unsalted butter to the bowl. Using your fingertips or a pastry cutter, work the butter into the dry mix until it looks like coarse crumbs. Make sure no large chunks of butter remain.

Baking the Triple Berry Crumble

Now, take an 8×8-inch baking dish and spread the berry mixture evenly across the bottom. This helps it bake properly. Next, sprinkle the crumble topping generously over the berries. Cover the mixture entirely to create that nice, crispy layer. Place the dish in your preheated oven and bake for 30-35 minutes. You want the topping to turn a lovely golden brown and for the fruit filling to bubble up at the edges. Once done, take it out and let it cool for about 10 minutes. This cooling helps thicken the filling, making it easier to serve.

Tips & Tricks

Best Practices for Assembly

When you make a triple berry crumble, start with the right dish. I recommend using an 8×8-inch baking dish. This size helps the berries cook evenly. Layer the berry mix first. Make sure to spread it out well. This way, every bite gets fruit.

How to Achieve the Perfect Crumble

To get a perfect crumble topping, keep your butter cold. Cut it into small cubes before mixing. Use your fingertips or a pastry cutter. This helps blend the butter until it looks like coarse crumbs. If you see big chunks, keep working it. The goal is a nice, crumbly texture to top the berries.

Serving Suggestions

Serve the crumble warm for the best taste. I love adding a scoop of vanilla ice cream on top. It melts a bit and tastes great with the warm fruit. For a fun touch, scatter fresh berries on the plate. It makes for a pretty display. You can also try whipped cream as a topping. Both ways make this dessert even better!

Variations

Different Berry Combinations

You can mix and match berries for your crumble. Try using blackberries, cherries, or even peaches. Each fruit brings its own taste and sweetness. Blackberries add a tart touch, while peaches lend a juicy flavor. Use what you like best or what you have on hand. This way, your crumble stays fresh and exciting.

Gluten-Free or Vegan Options

If you need a gluten-free version, swap regular flour for almond or coconut flour. Use certified gluten-free oats as well. For a vegan version, replace butter with coconut oil or vegan butter. These swaps keep the crumble tasty while meeting your needs. Enjoy your dessert without worry!

Adding Nuts or Spices for Extra Flavor

Nuts can add a nice crunch. Try walnuts, almonds, or pecans in the topping. Just chop them fine and mix them in with the oats. You can also add spices like nutmeg or ginger for warmth. A dash of vanilla extract can elevate the taste too. These additions make your crumble unique and flavorful.

Storage Info

How to Store Leftovers

To keep your Triple Berry Crumble fresh, let it cool completely. Then, cover it tightly with plastic wrap or foil. You can also transfer it to an airtight container. Store it in the fridge for up to three days. This way, you can enjoy it later without losing flavor.

Reheating Instructions

To reheat your crumble, preheat the oven to 350°F (175°C). Place the crumble in an oven-safe dish. Heat for about 15-20 minutes, or until it’s warm. If you want to reheat individual servings, pop them in the microwave for about 30 seconds to 1 minute.

Freezing for Future Enjoyment

If you want to save some for later, freezing works great. Allow the crumble to cool completely. Then, wrap it well in plastic wrap and foil. You can also place it in a freezer-safe container. It will stay good for about three months. When you’re ready to eat it, thaw it overnight in the fridge. Then, reheat as mentioned above. Enjoy your sweet treat anytime!

FAQs

Can I use frozen berries for this recipe?

Yes, you can use frozen berries. Frozen berries work well in this recipe. They save time and still taste great. Just make sure to let them thaw a bit before mixing. This can help them release their juices. If you use frozen berries, you might want to bake it a bit longer.

What is the best way to reheat Triple Berry Crumble?

To reheat Triple Berry Crumble, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep it moist. Heat it for about 15 to 20 minutes. You can also use a microwave. Heat it in short bursts for about 1 to 2 minutes. Check if it is warm throughout.

How long can I store it in the fridge?

You can store Triple Berry Crumble in the fridge for about 3 to 4 days. Make sure to cover it tightly with plastic wrap or foil. This helps keep it fresh. If you want to enjoy it later, consider freezing it for longer storage.

You now know how to make a delicious Triple Berry Crumble. We covered the key ingredients, step-by-step instructions, and helpful tips. You can customize your crumble with different berries or dietary options. Remember to store leftovers properly to enjoy later. Whether warm or cold, this dessert is tasty at any time. I hope you feel inspired to create your own version of this treat! Get cooking and have fun with it!

- 1 cup ripe strawberries, hulled and halved - 1 cup blueberries, fresh or frozen - 1 cup raspberries, fresh or frozen - 1/4 cup granulated sugar - 1 tablespoon cornstarch - 1 tablespoon fresh lemon juice - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar, tightly packed - 1/2 teaspoon ground cinnamon - 1/4 cup cold unsalted butter, cut into small cubes - A pinch of salt You can mix it up with different berries like blackberries or cherries. Swap in maple syrup for sugar. Add a splash of vanilla for extra flavor. Try using almond flour for a nutty taste. You can also sprinkle some chopped nuts on top for added crunch. If you run out of granulated sugar, use honey or agave syrup. Cornstarch can be replaced with arrowroot powder. Don’t have rolled oats? Quick oats work just fine. For a dairy-free option, use plant-based butter instead of unsalted butter. If you need gluten-free flour, almond flour or coconut flour can fit in well. First, preheat your oven to 350°F (175°C). This helps cook the crumble evenly. Next, grab a mixing bowl and add your berries: 1 cup of strawberries, 1 cup of blueberries, and 1 cup of raspberries. Add 1/4 cup of granulated sugar, 1 tablespoon of cornstarch, and 1 tablespoon of fresh lemon juice. Gently toss the mixture so the berries get coated. Let it sit for about 10 minutes. This time helps the berries release their juices and blend the flavors. While the berry mix rests, it’s time to make the crumble topping. In another bowl, combine 1 cup of rolled oats, 1/2 cup of all-purpose flour, and 1/2 cup of brown sugar. Add 1/2 teaspoon of ground cinnamon and a pinch of salt. Mix these dry ingredients well. Now, add 1/4 cup of cold, cubed unsalted butter to the bowl. Using your fingertips or a pastry cutter, work the butter into the dry mix until it looks like coarse crumbs. Make sure no large chunks of butter remain. Now, take an 8x8-inch baking dish and spread the berry mixture evenly across the bottom. This helps it bake properly. Next, sprinkle the crumble topping generously over the berries. Cover the mixture entirely to create that nice, crispy layer. Place the dish in your preheated oven and bake for 30-35 minutes. You want the topping to turn a lovely golden brown and for the fruit filling to bubble up at the edges. Once done, take it out and let it cool for about 10 minutes. This cooling helps thicken the filling, making it easier to serve. When you make a triple berry crumble, start with the right dish. I recommend using an 8x8-inch baking dish. This size helps the berries cook evenly. Layer the berry mix first. Make sure to spread it out well. This way, every bite gets fruit. To get a perfect crumble topping, keep your butter cold. Cut it into small cubes before mixing. Use your fingertips or a pastry cutter. This helps blend the butter until it looks like coarse crumbs. If you see big chunks, keep working it. The goal is a nice, crumbly texture to top the berries. Serve the crumble warm for the best taste. I love adding a scoop of vanilla ice cream on top. It melts a bit and tastes great with the warm fruit. For a fun touch, scatter fresh berries on the plate. It makes for a pretty display. You can also try whipped cream as a topping. Both ways make this dessert even better! {{image_4}} You can mix and match berries for your crumble. Try using blackberries, cherries, or even peaches. Each fruit brings its own taste and sweetness. Blackberries add a tart touch, while peaches lend a juicy flavor. Use what you like best or what you have on hand. This way, your crumble stays fresh and exciting. If you need a gluten-free version, swap regular flour for almond or coconut flour. Use certified gluten-free oats as well. For a vegan version, replace butter with coconut oil or vegan butter. These swaps keep the crumble tasty while meeting your needs. Enjoy your dessert without worry! Nuts can add a nice crunch. Try walnuts, almonds, or pecans in the topping. Just chop them fine and mix them in with the oats. You can also add spices like nutmeg or ginger for warmth. A dash of vanilla extract can elevate the taste too. These additions make your crumble unique and flavorful. To keep your Triple Berry Crumble fresh, let it cool completely. Then, cover it tightly with plastic wrap or foil. You can also transfer it to an airtight container. Store it in the fridge for up to three days. This way, you can enjoy it later without losing flavor. To reheat your crumble, preheat the oven to 350°F (175°C). Place the crumble in an oven-safe dish. Heat for about 15-20 minutes, or until it's warm. If you want to reheat individual servings, pop them in the microwave for about 30 seconds to 1 minute. If you want to save some for later, freezing works great. Allow the crumble to cool completely. Then, wrap it well in plastic wrap and foil. You can also place it in a freezer-safe container. It will stay good for about three months. When you’re ready to eat it, thaw it overnight in the fridge. Then, reheat as mentioned above. Enjoy your sweet treat anytime! Yes, you can use frozen berries. Frozen berries work well in this recipe. They save time and still taste great. Just make sure to let them thaw a bit before mixing. This can help them release their juices. If you use frozen berries, you might want to bake it a bit longer. To reheat Triple Berry Crumble, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep it moist. Heat it for about 15 to 20 minutes. You can also use a microwave. Heat it in short bursts for about 1 to 2 minutes. Check if it is warm throughout. You can store Triple Berry Crumble in the fridge for about 3 to 4 days. Make sure to cover it tightly with plastic wrap or foil. This helps keep it fresh. If you want to enjoy it later, consider freezing it for longer storage. You now know how to make a delicious Triple Berry Crumble. We covered the key ingredients, step-by-step instructions, and helpful tips. You can customize your crumble with different berries or dietary options. Remember to store leftovers properly to enjoy later. Whether warm or cold, this dessert is tasty at any time. I hope you feel inspired to create your own version of this treat! Get cooking and have fun with it!

Triple Berry Crumble

Indulge in the sweet and tart flavors of Triple Berry Crumble Delight with this easy recipe! Packed with ripe strawberries, blueberries, and raspberries, this dessert is a perfect treat for any occasion. With a golden, crunchy topping made from oats and brown sugar, every bite is heavenly. Ready in just 45 minutes, it's perfect for serving with ice cream. Click through to explore the full recipe and impress your family and friends!
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Ingredients
  

1 cup ripe strawberries, hulled and halved

1 cup blueberries, fresh or frozen

1 cup raspberries, fresh or frozen

1/4 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon fresh lemon juice

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, tightly packed

1/2 teaspoon ground cinnamon

1/4 cup cold unsalted butter, cut into small cubes

A pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    In a mixing bowl, gently combine the strawberries, blueberries, raspberries, granulated sugar, cornstarch, and lemon juice. Toss the berries carefully to evenly coat them with the sugar and cornstarch mixture. Allow the mixture to sit for about 10 minutes to let the flavors meld and the juices begin to release.

      While the berry mixture rests, prepare the crumble topping. In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, cinnamon, and a pinch of salt until combined.

        Add the cold, cubed butter to the oat mixture. Using your fingertips or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs, ensuring there are no large chunks of butter left.

          Carefully spread the berry mixture evenly in an 8x8-inch baking dish, ensuring an even layer for consistent baking.

            Generously sprinkle the crumble topping over the berry mixture, making sure to cover it entirely for a deliciously crispy crown.

              Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping turns a lovely golden brown and the fruit filling begins to bubble up around the edges.

                Once baked, remove from the oven and allow the crumble to cool slightly for about 10 minutes. This cooling period will help the filling thicken for better serving.

                  Prep Time, Total Time, Servings:

                    20 minutes | 45 minutes | Serves 6

                      - Presentation Tips: For a delightful serving, dish out the warm crumble into bowls and top with a generous scoop of creamy vanilla ice cream or a fluffy dollop of whipped cream. Enhance the visual appeal by scattering a few fresh berries around the plate, adding bursts of color that complement the crumble. Enjoy your delicious creation!

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