![Let’s talk about what you need for this simple and tasty Peach Cobbler Dump Cake. The ingredients are easy to find and will make your dessert shine. - 2 cans (15 oz each) sliced peaches in syrup, thoroughly drained - 1 box yellow cake mix (15.25 oz) - 1 stick of unsalted butter (1/2 cup), melted - 1 teaspoon ground cinnamon - 1/2 teaspoon pure vanilla extract - 1/4 cup brown sugar, packed - 1 cup chopped pecans (optional) - Serving suggestions: vanilla ice cream or fresh whipped cream These ingredients blend perfectly. The peaches bring sweetness, while the cake mix offers a nice base. Melting butter adds richness. Ground cinnamon and vanilla give depth to flavor. Brown sugar adds a caramel-like sweetness, and pecans (if you like) give a crunchy twist. For serving, top with a scoop of vanilla ice cream or a dollop of fresh whipped cream. This creates a creamy balance to the warm cake. For the full recipe, check out the Peach Paradise Dump Cake . Enjoy making this easy dessert! Start by preheating your oven to 350°F (175°C). This step gets your oven ready for baking. A hot oven helps the cake rise well. Next, take a 9x13 inch baking dish. Lightly grease it with butter or non-stick spray. Then, place the drained peach slices evenly at the bottom. Make sure they cover the dish. Now, gather your ingredients. You will need: - 2 cans (15 oz each) sliced peaches in syrup, thoroughly drained - 1 box yellow cake mix (15.25 oz) - 1 stick of unsalted butter (1/2 cup), melted - 1 teaspoon ground cinnamon - 1/2 teaspoon pure vanilla extract - 1/4 cup brown sugar, packed - 1 cup chopped pecans (optional) In a medium bowl, mix the yellow cake mix, ground cinnamon, and brown sugar. Stir it well so the spices blend. Next, sprinkle this mixture over the peach layer. Make sure to cover the peaches fully. Pour the melted butter evenly over the cake mix layer. This will create a nice, rich crust. If you want extra crunch, add the chopped pecans on top. Place the dish in the oven and bake for 45-50 minutes. Look for a golden brown top and bubbly edges to know it's ready. After baking, take the dump cake out of the oven. Let it cool for about 10 minutes. This cooling time helps the cake set. For serving, dish out warm slices and top each with vanilla ice cream or whipped cream for a delicious treat. Enjoy your Peach Cobbler Dump Cake! To get the best texture, let your dump cake cool for about 10 minutes before serving. This cooling time helps it set up nicely. If you want a crispier top, bake it a bit longer. Keep an eye on it to avoid burning. The top should be golden brown and the edges bubbly. Want to boost the flavor? Add a pinch of nutmeg along with the cinnamon. This gives your cake a warm, cozy taste. You can also mix in some fresh lemon juice to brighten the flavors. For a fun twist, try adding some almond extract instead of vanilla. It pairs well with peaches and adds depth. Every oven is different. Start checking your cake at 45 minutes, but it might need up to 50 minutes. If the top looks too brown, cover it with foil to finish baking. The key is to wait until the top is golden and the edges are bubbling. This means it’s ready to enjoy! For the full recipe, check out [Full Recipe]. {{image_4}} You can switch up the peaches for other fruits. Use cherries, blueberries, or apples. Each fruit adds its own flavor. Blueberries give a sweet and tart taste, while cherries add a juicy burst. Apples bring a slight crunch and a hint of spice. You can mix fruits too. A blend of peaches and blueberries works great. Just keep the same amounts as in the full recipe. If you need a gluten-free version, use a gluten-free cake mix. Many brands offer tasty options. Check labels to ensure they are certified gluten-free. You can also make your own mix. Combine almond flour, coconut flour, and baking powder. This way, you get a soft and tasty cake without gluten. If you have nut allergies, skip the pecans. The cake will still taste great without them. You can sprinkle some oats for texture instead. Oats add a nice chewiness and are safe for most diets. If you want a crunch, consider using crushed cookies or graham crackers. They will add a sweet crunch without nuts. To store leftover peach cobbler dump cake, let it cool first. Place it in an airtight container. This helps keep it fresh. You can also cover it tightly with plastic wrap. Store it in the fridge for up to three days. The flavors will blend nicely while it chills. If you want to save some for later, freezing is a great option. Cut the dump cake into slices. Wrap each slice in plastic wrap. Then, place all the wrapped slices in a freezer bag. Remove as much air as possible. You can freeze it for up to three months. When you're ready to enjoy, just thaw it in the fridge overnight. To reheat leftover dump cake, place it in the microwave. Heat it for about 30 seconds to one minute. Check to make sure it's warm all the way through. You can also reheat it in the oven. Preheat the oven to 350°F (175°C). Place the cake in an oven-safe dish and cover it with foil. Bake for about 10-15 minutes. Enjoy it warm with a scoop of ice cream or whipped cream! A dump cake is a simple dessert. You mix fruits and cake mix in one dish. It bakes into a sweet, cake-like treat. The fun part? You just "dump" the ingredients in layers! This makes it quick and easy, perfect for busy days. Yes, you can use fresh peaches! Just peel and slice them. You need about 4 cups of sliced peaches. Make sure they are ripe for the best flavor. Fresh peaches add a bright taste. They can make your dump cake even better! Your dump cake is done when the top is golden brown. Look for bubbly edges around the sides. A toothpick test works too! If it comes out clean, it’s ready to enjoy. Let it cool for 10 minutes before serving for the best texture. You can prepare the dump cake ahead of time. Just cover it and store it in the fridge. Bake it the next day for a warm treat. If you do bake it early, store leftovers well. Reheat them in the oven for the best taste. Serve Peach Cobbler Dump Cake warm. It pairs perfectly with vanilla ice cream. A scoop of whipped cream also works great. For a fancy touch, sprinkle a little cinnamon on top. This adds flavor and looks nice for guests. For the full recipe, check the details above! This blog post showcased a simple and tasty peach dump cake recipe. You learned about the main ingredients, step-by-step instructions, and helpful tips. Variations allow for creativity with fruits and dietary needs. In summary, this dessert is easy to make and perfect for any occasion. Whether you serve it warm or cold, it satisfies cravings deliciously. Enjoy making it and sharing with others!](https://dailydishcraft.com/wp-content/uploads/2025/06/e31db984-328f-4825-b628-2ffec1ebf1c3-768x768.webp)
If you’re craving a dish that’s both simple and delicious, look no further! Peach Cobbler Dump Cake is a fantastic treat you can whip up in no time. With just a handful of ingredients, this dessert combines sweet peaches and a buttery cake topping for a mouthwatering experience. Plus, it’s perfect for serving with a scoop of ice cream. Get ready to impress your family with this tasty delight!
Ingredients
Let’s talk about what you need for this simple and tasty Peach Cobbler Dump Cake. The ingredients are easy to find and will make your dessert shine.
List of Ingredients
– 2 cans (15 oz each) sliced peaches in syrup, thoroughly drained
– 1 box yellow cake mix (15.25 oz)
– 1 stick of unsalted butter (1/2 cup), melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon pure vanilla extract
– 1/4 cup brown sugar, packed
– 1 cup chopped pecans (optional)
– Serving suggestions: vanilla ice cream or fresh whipped cream
These ingredients blend perfectly. The peaches bring sweetness, while the cake mix offers a nice base. Melting butter adds richness. Ground cinnamon and vanilla give depth to flavor. Brown sugar adds a caramel-like sweetness, and pecans (if you like) give a crunchy twist.
For serving, top with a scoop of vanilla ice cream or a dollop of fresh whipped cream. This creates a creamy balance to the warm cake. For the full recipe, check out the Peach Paradise Dump Cake . Enjoy making this easy dessert!
Step-by-Step Instructions
Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step gets your oven ready for baking. A hot oven helps the cake rise well.
Prepare the Baking Dish
Next, take a 9×13 inch baking dish. Lightly grease it with butter or non-stick spray. Then, place the drained peach slices evenly at the bottom. Make sure they cover the dish.
Assemble the Ingredients
Now, gather your ingredients. You will need:
– 2 cans (15 oz each) sliced peaches in syrup, thoroughly drained
– 1 box yellow cake mix (15.25 oz)
– 1 stick of unsalted butter (1/2 cup), melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon pure vanilla extract
– 1/4 cup brown sugar, packed
– 1 cup chopped pecans (optional)
Create the Cake Topping
In a medium bowl, mix the yellow cake mix, ground cinnamon, and brown sugar. Stir it well so the spices blend. Next, sprinkle this mixture over the peach layer. Make sure to cover the peaches fully.
Bake the Dump Cake
Pour the melted butter evenly over the cake mix layer. This will create a nice, rich crust. If you want extra crunch, add the chopped pecans on top. Place the dish in the oven and bake for 45-50 minutes. Look for a golden brown top and bubbly edges to know it’s ready.
Cooling and Serving Instructions
After baking, take the dump cake out of the oven. Let it cool for about 10 minutes. This cooling time helps the cake set. For serving, dish out warm slices and top each with vanilla ice cream or whipped cream for a delicious treat. Enjoy your Peach Cobbler Dump Cake!
Tips & Tricks
Ensuring Perfect Texture
To get the best texture, let your dump cake cool for about 10 minutes before serving. This cooling time helps it set up nicely. If you want a crispier top, bake it a bit longer. Keep an eye on it to avoid burning. The top should be golden brown and the edges bubbly.
Flavor Enhancements
Want to boost the flavor? Add a pinch of nutmeg along with the cinnamon. This gives your cake a warm, cozy taste. You can also mix in some fresh lemon juice to brighten the flavors. For a fun twist, try adding some almond extract instead of vanilla. It pairs well with peaches and adds depth.
Baking Time Adjustments
Every oven is different. Start checking your cake at 45 minutes, but it might need up to 50 minutes. If the top looks too brown, cover it with foil to finish baking. The key is to wait until the top is golden and the edges are bubbling. This means it’s ready to enjoy!
For the full recipe, check out [Full Recipe].
Variations
Fruit Substitutions
You can switch up the peaches for other fruits. Use cherries, blueberries, or apples. Each fruit adds its own flavor. Blueberries give a sweet and tart taste, while cherries add a juicy burst. Apples bring a slight crunch and a hint of spice. You can mix fruits too. A blend of peaches and blueberries works great. Just keep the same amounts as in the full recipe.
Gluten-Free Options
If you need a gluten-free version, use a gluten-free cake mix. Many brands offer tasty options. Check labels to ensure they are certified gluten-free. You can also make your own mix. Combine almond flour, coconut flour, and baking powder. This way, you get a soft and tasty cake without gluten.
Nut-Free Alternatives
If you have nut allergies, skip the pecans. The cake will still taste great without them. You can sprinkle some oats for texture instead. Oats add a nice chewiness and are safe for most diets. If you want a crunch, consider using crushed cookies or graham crackers. They will add a sweet crunch without nuts.
Storage Info
How to Store Leftovers
To store leftover peach cobbler dump cake, let it cool first. Place it in an airtight container. This helps keep it fresh. You can also cover it tightly with plastic wrap. Store it in the fridge for up to three days. The flavors will blend nicely while it chills.
Freezing Tips
If you want to save some for later, freezing is a great option. Cut the dump cake into slices. Wrap each slice in plastic wrap. Then, place all the wrapped slices in a freezer bag. Remove as much air as possible. You can freeze it for up to three months. When you’re ready to enjoy, just thaw it in the fridge overnight.
Reheating Instructions
To reheat leftover dump cake, place it in the microwave. Heat it for about 30 seconds to one minute. Check to make sure it’s warm all the way through. You can also reheat it in the oven. Preheat the oven to 350°F (175°C). Place the cake in an oven-safe dish and cover it with foil. Bake for about 10-15 minutes. Enjoy it warm with a scoop of ice cream or whipped cream!
FAQs
What is a dump cake?
A dump cake is a simple dessert. You mix fruits and cake mix in one dish. It bakes into a sweet, cake-like treat. The fun part? You just “dump” the ingredients in layers! This makes it quick and easy, perfect for busy days.
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel and slice them. You need about 4 cups of sliced peaches. Make sure they are ripe for the best flavor. Fresh peaches add a bright taste. They can make your dump cake even better!
How do I know when the dump cake is done?
Your dump cake is done when the top is golden brown. Look for bubbly edges around the sides. A toothpick test works too! If it comes out clean, it’s ready to enjoy. Let it cool for 10 minutes before serving for the best texture.
Can I make this recipe in advance?
You can prepare the dump cake ahead of time. Just cover it and store it in the fridge. Bake it the next day for a warm treat. If you do bake it early, store leftovers well. Reheat them in the oven for the best taste.
What should I serve with Peach Cobbler Dump Cake?
Serve Peach Cobbler Dump Cake warm. It pairs perfectly with vanilla ice cream. A scoop of whipped cream also works great. For a fancy touch, sprinkle a little cinnamon on top. This adds flavor and looks nice for guests. For the full recipe, check the details above!
This blog post showcased a simple and tasty peach dump cake recipe. You learned about the main ingredients, step-by-step instructions, and helpful tips. Variations allow for creativity with fruits and dietary needs.
In summary, this dessert is easy to make and perfect for any occasion. Whether you serve it warm or cold, it satisfies cravings deliciously. Enjoy making it and sharing with others!
![Let’s talk about what you need for this simple and tasty Peach Cobbler Dump Cake. The ingredients are easy to find and will make your dessert shine. - 2 cans (15 oz each) sliced peaches in syrup, thoroughly drained - 1 box yellow cake mix (15.25 oz) - 1 stick of unsalted butter (1/2 cup), melted - 1 teaspoon ground cinnamon - 1/2 teaspoon pure vanilla extract - 1/4 cup brown sugar, packed - 1 cup chopped pecans (optional) - Serving suggestions: vanilla ice cream or fresh whipped cream These ingredients blend perfectly. The peaches bring sweetness, while the cake mix offers a nice base. Melting butter adds richness. Ground cinnamon and vanilla give depth to flavor. Brown sugar adds a caramel-like sweetness, and pecans (if you like) give a crunchy twist. For serving, top with a scoop of vanilla ice cream or a dollop of fresh whipped cream. This creates a creamy balance to the warm cake. For the full recipe, check out the Peach Paradise Dump Cake . Enjoy making this easy dessert! Start by preheating your oven to 350°F (175°C). This step gets your oven ready for baking. A hot oven helps the cake rise well. Next, take a 9x13 inch baking dish. Lightly grease it with butter or non-stick spray. Then, place the drained peach slices evenly at the bottom. Make sure they cover the dish. Now, gather your ingredients. You will need: - 2 cans (15 oz each) sliced peaches in syrup, thoroughly drained - 1 box yellow cake mix (15.25 oz) - 1 stick of unsalted butter (1/2 cup), melted - 1 teaspoon ground cinnamon - 1/2 teaspoon pure vanilla extract - 1/4 cup brown sugar, packed - 1 cup chopped pecans (optional) In a medium bowl, mix the yellow cake mix, ground cinnamon, and brown sugar. Stir it well so the spices blend. Next, sprinkle this mixture over the peach layer. Make sure to cover the peaches fully. Pour the melted butter evenly over the cake mix layer. This will create a nice, rich crust. If you want extra crunch, add the chopped pecans on top. Place the dish in the oven and bake for 45-50 minutes. Look for a golden brown top and bubbly edges to know it's ready. After baking, take the dump cake out of the oven. Let it cool for about 10 minutes. This cooling time helps the cake set. For serving, dish out warm slices and top each with vanilla ice cream or whipped cream for a delicious treat. Enjoy your Peach Cobbler Dump Cake! To get the best texture, let your dump cake cool for about 10 minutes before serving. This cooling time helps it set up nicely. If you want a crispier top, bake it a bit longer. Keep an eye on it to avoid burning. The top should be golden brown and the edges bubbly. Want to boost the flavor? Add a pinch of nutmeg along with the cinnamon. This gives your cake a warm, cozy taste. You can also mix in some fresh lemon juice to brighten the flavors. For a fun twist, try adding some almond extract instead of vanilla. It pairs well with peaches and adds depth. Every oven is different. Start checking your cake at 45 minutes, but it might need up to 50 minutes. If the top looks too brown, cover it with foil to finish baking. The key is to wait until the top is golden and the edges are bubbling. This means it’s ready to enjoy! For the full recipe, check out [Full Recipe]. {{image_4}} You can switch up the peaches for other fruits. Use cherries, blueberries, or apples. Each fruit adds its own flavor. Blueberries give a sweet and tart taste, while cherries add a juicy burst. Apples bring a slight crunch and a hint of spice. You can mix fruits too. A blend of peaches and blueberries works great. Just keep the same amounts as in the full recipe. If you need a gluten-free version, use a gluten-free cake mix. Many brands offer tasty options. Check labels to ensure they are certified gluten-free. You can also make your own mix. Combine almond flour, coconut flour, and baking powder. This way, you get a soft and tasty cake without gluten. If you have nut allergies, skip the pecans. The cake will still taste great without them. You can sprinkle some oats for texture instead. Oats add a nice chewiness and are safe for most diets. If you want a crunch, consider using crushed cookies or graham crackers. They will add a sweet crunch without nuts. To store leftover peach cobbler dump cake, let it cool first. Place it in an airtight container. This helps keep it fresh. You can also cover it tightly with plastic wrap. Store it in the fridge for up to three days. The flavors will blend nicely while it chills. If you want to save some for later, freezing is a great option. Cut the dump cake into slices. Wrap each slice in plastic wrap. Then, place all the wrapped slices in a freezer bag. Remove as much air as possible. You can freeze it for up to three months. When you're ready to enjoy, just thaw it in the fridge overnight. To reheat leftover dump cake, place it in the microwave. Heat it for about 30 seconds to one minute. Check to make sure it's warm all the way through. You can also reheat it in the oven. Preheat the oven to 350°F (175°C). Place the cake in an oven-safe dish and cover it with foil. Bake for about 10-15 minutes. Enjoy it warm with a scoop of ice cream or whipped cream! A dump cake is a simple dessert. You mix fruits and cake mix in one dish. It bakes into a sweet, cake-like treat. The fun part? You just "dump" the ingredients in layers! This makes it quick and easy, perfect for busy days. Yes, you can use fresh peaches! Just peel and slice them. You need about 4 cups of sliced peaches. Make sure they are ripe for the best flavor. Fresh peaches add a bright taste. They can make your dump cake even better! Your dump cake is done when the top is golden brown. Look for bubbly edges around the sides. A toothpick test works too! If it comes out clean, it’s ready to enjoy. Let it cool for 10 minutes before serving for the best texture. You can prepare the dump cake ahead of time. Just cover it and store it in the fridge. Bake it the next day for a warm treat. If you do bake it early, store leftovers well. Reheat them in the oven for the best taste. Serve Peach Cobbler Dump Cake warm. It pairs perfectly with vanilla ice cream. A scoop of whipped cream also works great. For a fancy touch, sprinkle a little cinnamon on top. This adds flavor and looks nice for guests. For the full recipe, check the details above! This blog post showcased a simple and tasty peach dump cake recipe. You learned about the main ingredients, step-by-step instructions, and helpful tips. Variations allow for creativity with fruits and dietary needs. In summary, this dessert is easy to make and perfect for any occasion. Whether you serve it warm or cold, it satisfies cravings deliciously. Enjoy making it and sharing with others!](https://dailydishcraft.com/wp-content/uploads/2025/06/e31db984-328f-4825-b628-2ffec1ebf1c3-250x250.webp)
