![- 1 ½ cups all-purpose flour - ½ teaspoon salt - 1 tablespoon granulated sugar - ½ cup unsalted butter, cold and cubed - 4-6 tablespoons ice water - 2 ripe peaches, thinly sliced - 1 tablespoon fresh lemon juice - 2 tablespoons brown sugar - 1 teaspoon ground cinnamon - 1 egg, beaten (for egg wash) - Additional granulated sugar for sprinkling For this mini peach galette, you'll need simple, fresh ingredients. Start with the flour. It forms the base of your crust. The salt adds flavor, while sugar gives a hint of sweetness. Cold butter is key. It helps create a flaky texture. Ice water binds it all together. Next, grab your ripe peaches. They should be sweet and juicy. Lemon juice adds a bright note to the peaches. Brown sugar gives depth, and cinnamon adds warmth. The beaten egg acts as a wash to give your galettes a golden finish. Finally, sprinkle some sugar on top for a sweet crust. With these ingredients, you can create a delightful dessert. For the full recipe, check the details in the article. 1. Start by mixing the flour, salt, and sugar in a bowl. This forms your dry mix. 2. Next, add the cold, cubed butter to the bowl. Use a pastry cutter or your fingers to mix. You want pea-sized bits of butter in the flour. 3. Gradually add ice water, one tablespoon at a time. Mix gently with a fork until the dough sticks together. You may not need all the water. 4. Once it holds together, shape it into a disc. Wrap it in plastic wrap and chill for at least 30 minutes. 1. In a bowl, combine the thin peach slices with lemon juice. This keeps the fruit fresh. 2. Add brown sugar and cinnamon to the peaches. Toss gently until all slices are coated. 1. Roll out the chilled dough on a floured surface until it's about ¼ inch thick. 2. Use a round cutter to make 4-6 circles. Each should be equal in size. 3. Place the dough circles on a baking sheet. Leave space between them. 4. Spoon the peach mixture into the center of each circle. Leave a border for folding. 5. Fold the edges of the dough over the peach filling. Pleat the dough for a rustic look. 6. Brush the edges with beaten egg for a golden finish. Sprinkle a bit of sugar on top for extra sweetness. 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Bake the galettes for 25-30 minutes. They should be golden brown, and the filling should bubble. 3. Let the mini galettes cool slightly on the baking sheet. Then, move them to a wire rack or serving plate. For the full recipe, you can refer back to the earlier section. Enjoy every bite of these delightful mini peach galettes! To make great dough, keep the butter cold. Cold butter makes the crust flaky. If your butter gets warm, the dough will not be as good. Cut the butter into small cubes. Mix it into the flour until it looks like coarse crumbs. Next, adjust the ice water. Add one tablespoon at a time. Mix gently. You want the dough to stick together but not be wet. If it feels too dry, add a bit more water. If it feels too wet, add a little flour. Always use fresh, ripe peaches. Ripe peaches taste sweet and juicy. Look for peaches that yield slightly when pressed. If they feel hard, they might not be ready. You can also play with spices. Cinnamon adds warmth, while nutmeg can give a nice twist. You might try adding a bit of vanilla or almond extract for more flavor. Sweeten your peaches to your taste. Use brown sugar for a deeper flavor or granulated sugar for a lighter touch. Serving your galettes well makes them even more special. For special occasions, place them on a nice platter. Dust them with powdered sugar for a lovely touch. Garnish with a scoop of ice cream or a dollop of whipped cream. The creaminess contrasts nicely with the warm, fruity filling. You can even sprinkle some fresh mint leaves on top for color and taste. For the full recipe, check out the detailed instructions to create these tasty treats! {{image_4}} You can easily switch out peaches for other fruits. Apples work well in galettes. They give a nice crunch and sweet flavor. Berries also add a burst of color and taste. Mix fruits for a unique twist. Try combining peaches with blueberries or raspberries. This mix will give your galette a fun flavor profile. If you want to save time, use store-bought puff pastry. It can make your galettes even flakier. Just roll it out like regular dough. For those needing gluten-free options, look for gluten-free dough at the store. This way, everyone can enjoy your delicious mini peach galettes. Add fresh herbs to boost flavor. Basil or mint can bring a lovely twist to your galettes. You can also use flavored extracts in the filling. Almond or vanilla extract adds depth to the sweet peach flavor. These small changes can make a big difference in taste and excitement. To keep your mini peach galettes fresh, follow these tips. First, let them cool completely. Place leftovers in an airtight container. Store them in the fridge for up to three days. If you want to save them longer, freeze the galettes. Wrap each one in plastic wrap, then place them in a freezer bag. They can last in the freezer for about two months. When it's time to enjoy your galettes again, you have a few choices. For a quick option, use the microwave. Heat them on a microwave-safe plate for about 30 seconds. But if you want a crispy crust, the oven is best. Preheat your oven to 350°F (175°C). Place the galettes on a baking sheet. Bake for about 10-15 minutes. This method keeps the crust nice and crunchy. Look for a golden color on the crust. The edges should be firm and crisp. You will also see the peach filling bubbling. If you smell a sweet aroma, that’s a good sign too! Yes! You can make the dough a day early. Wrap it tightly in plastic wrap and place it in the fridge. Just remember to chill it for at least 30 minutes before rolling it out. To make it vegan, replace the butter with coconut oil or vegan butter. For the egg wash, you can use a mix of plant-based milk and maple syrup. This keeps the galettes golden and tasty! You can find them at local bakeries or farmers' markets. Many grocery stores also sell pre-made options in the frozen aisle. Just check the dessert section! These galettes go well with vanilla ice cream or whipped cream. Try pairing them with a scoop of yogurt for a lighter treat. A cup of tea or coffee also makes a great match! For the complete recipe, check the [Full Recipe]. It has all the steps you need to create these delightful bites! You learned how to make mini peach galettes using simple ingredients and steps. We covered everything from preparing the dough to baking and storing your galettes. Don't forget to try different fruits and crust options for fun twists. Enjoy making these tasty treats, and feel free to share your own flavor ideas. The joy of baking lies in trying new things! So get creative, and happy baking!](https://dailydishcraft.com/wp-content/uploads/2025/06/40c9f0f4-3ede-4982-bcf7-2802bbb5e8df-768x768.webp)
If you’re craving a sweet treat that’s easy to make, try my Mini Peach Galettes! These delightful desserts combine ripe peaches with a buttery crust, perfect for any occasion. In this guide, I’ll walk you through each step, from mixing ingredients to baking deliciousness. Whether you want to impress guests or enjoy a family treat, these galettes will steal the show. Let’s dive into this simple recipe that brings joy with every bite!
Ingredients
List of Ingredients
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– 1 tablespoon granulated sugar
– ½ cup unsalted butter, cold and cubed
– 4-6 tablespoons ice water
– 2 ripe peaches, thinly sliced
– 1 tablespoon fresh lemon juice
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1 egg, beaten (for egg wash)
– Additional granulated sugar for sprinkling
For this mini peach galette, you’ll need simple, fresh ingredients. Start with the flour. It forms the base of your crust. The salt adds flavor, while sugar gives a hint of sweetness. Cold butter is key. It helps create a flaky texture. Ice water binds it all together.
Next, grab your ripe peaches. They should be sweet and juicy. Lemon juice adds a bright note to the peaches. Brown sugar gives depth, and cinnamon adds warmth. The beaten egg acts as a wash to give your galettes a golden finish. Finally, sprinkle some sugar on top for a sweet crust.
With these ingredients, you can create a delightful dessert. For the full recipe, check the details in the article.
Step-by-Step Instructions
Preparation of the Dough
1. Start by mixing the flour, salt, and sugar in a bowl. This forms your dry mix.
2. Next, add the cold, cubed butter to the bowl. Use a pastry cutter or your fingers to mix. You want pea-sized bits of butter in the flour.
3. Gradually add ice water, one tablespoon at a time. Mix gently with a fork until the dough sticks together. You may not need all the water.
4. Once it holds together, shape it into a disc. Wrap it in plastic wrap and chill for at least 30 minutes.
Preparing the Peach Filling
1. In a bowl, combine the thin peach slices with lemon juice. This keeps the fruit fresh.
2. Add brown sugar and cinnamon to the peaches. Toss gently until all slices are coated.
Assembling the Galettes
1. Roll out the chilled dough on a floured surface until it’s about ¼ inch thick.
2. Use a round cutter to make 4-6 circles. Each should be equal in size.
3. Place the dough circles on a baking sheet. Leave space between them.
4. Spoon the peach mixture into the center of each circle. Leave a border for folding.
5. Fold the edges of the dough over the peach filling. Pleat the dough for a rustic look.
6. Brush the edges with beaten egg for a golden finish. Sprinkle a bit of sugar on top for extra sweetness.
Baking
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Bake the galettes for 25-30 minutes. They should be golden brown, and the filling should bubble.
3. Let the mini galettes cool slightly on the baking sheet. Then, move them to a wire rack or serving plate.
For the full recipe, you can refer back to the earlier section. Enjoy every bite of these delightful mini peach galettes!
Tips & Tricks
Perfecting the Dough
To make great dough, keep the butter cold. Cold butter makes the crust flaky. If your butter gets warm, the dough will not be as good. Cut the butter into small cubes. Mix it into the flour until it looks like coarse crumbs.
Next, adjust the ice water. Add one tablespoon at a time. Mix gently. You want the dough to stick together but not be wet. If it feels too dry, add a bit more water. If it feels too wet, add a little flour.
Getting the Best Flavor
Always use fresh, ripe peaches. Ripe peaches taste sweet and juicy. Look for peaches that yield slightly when pressed. If they feel hard, they might not be ready.
You can also play with spices. Cinnamon adds warmth, while nutmeg can give a nice twist. You might try adding a bit of vanilla or almond extract for more flavor. Sweeten your peaches to your taste. Use brown sugar for a deeper flavor or granulated sugar for a lighter touch.
Presentation Ideas
Serving your galettes well makes them even more special. For special occasions, place them on a nice platter. Dust them with powdered sugar for a lovely touch.
Garnish with a scoop of ice cream or a dollop of whipped cream. The creaminess contrasts nicely with the warm, fruity filling. You can even sprinkle some fresh mint leaves on top for color and taste.
For the full recipe, check out the detailed instructions to create these tasty treats!
Variations
Different Fruit Options
You can easily switch out peaches for other fruits. Apples work well in galettes. They give a nice crunch and sweet flavor. Berries also add a burst of color and taste. Mix fruits for a unique twist. Try combining peaches with blueberries or raspberries. This mix will give your galette a fun flavor profile.
Crust Alternatives
If you want to save time, use store-bought puff pastry. It can make your galettes even flakier. Just roll it out like regular dough. For those needing gluten-free options, look for gluten-free dough at the store. This way, everyone can enjoy your delicious mini peach galettes.
Flavor Enhancements
Add fresh herbs to boost flavor. Basil or mint can bring a lovely twist to your galettes. You can also use flavored extracts in the filling. Almond or vanilla extract adds depth to the sweet peach flavor. These small changes can make a big difference in taste and excitement.
Storage Info
Storing Leftovers
To keep your mini peach galettes fresh, follow these tips. First, let them cool completely. Place leftovers in an airtight container. Store them in the fridge for up to three days. If you want to save them longer, freeze the galettes. Wrap each one in plastic wrap, then place them in a freezer bag. They can last in the freezer for about two months.
Reheating Guidelines
When it’s time to enjoy your galettes again, you have a few choices. For a quick option, use the microwave. Heat them on a microwave-safe plate for about 30 seconds. But if you want a crispy crust, the oven is best. Preheat your oven to 350°F (175°C). Place the galettes on a baking sheet. Bake for about 10-15 minutes. This method keeps the crust nice and crunchy.
FAQs
How do I know when my mini peach galettes are done baking?
Look for a golden color on the crust. The edges should be firm and crisp. You will also see the peach filling bubbling. If you smell a sweet aroma, that’s a good sign too!
Can I make the dough ahead of time?
Yes! You can make the dough a day early. Wrap it tightly in plastic wrap and place it in the fridge. Just remember to chill it for at least 30 minutes before rolling it out.
How can I make mini peach galettes vegan?
To make it vegan, replace the butter with coconut oil or vegan butter. For the egg wash, you can use a mix of plant-based milk and maple syrup. This keeps the galettes golden and tasty!
Where can I buy mini peach galettes?
You can find them at local bakeries or farmers’ markets. Many grocery stores also sell pre-made options in the frozen aisle. Just check the dessert section!
What can I serve with mini peach galettes?
These galettes go well with vanilla ice cream or whipped cream. Try pairing them with a scoop of yogurt for a lighter treat. A cup of tea or coffee also makes a great match!
Full Recipe
For the complete recipe, check the [Full Recipe]. It has all the steps you need to create these delightful bites!
You learned how to make mini peach galettes using simple ingredients and steps. We covered everything from preparing the dough to baking and storing your galettes. Don’t forget to try different fruits and crust options for fun twists.
Enjoy making these tasty treats, and feel free to share your own flavor ideas. The joy of baking lies in trying new things! So get creative, and happy baking!
![- 1 ½ cups all-purpose flour - ½ teaspoon salt - 1 tablespoon granulated sugar - ½ cup unsalted butter, cold and cubed - 4-6 tablespoons ice water - 2 ripe peaches, thinly sliced - 1 tablespoon fresh lemon juice - 2 tablespoons brown sugar - 1 teaspoon ground cinnamon - 1 egg, beaten (for egg wash) - Additional granulated sugar for sprinkling For this mini peach galette, you'll need simple, fresh ingredients. Start with the flour. It forms the base of your crust. The salt adds flavor, while sugar gives a hint of sweetness. Cold butter is key. It helps create a flaky texture. Ice water binds it all together. Next, grab your ripe peaches. They should be sweet and juicy. Lemon juice adds a bright note to the peaches. Brown sugar gives depth, and cinnamon adds warmth. The beaten egg acts as a wash to give your galettes a golden finish. Finally, sprinkle some sugar on top for a sweet crust. With these ingredients, you can create a delightful dessert. For the full recipe, check the details in the article. 1. Start by mixing the flour, salt, and sugar in a bowl. This forms your dry mix. 2. Next, add the cold, cubed butter to the bowl. Use a pastry cutter or your fingers to mix. You want pea-sized bits of butter in the flour. 3. Gradually add ice water, one tablespoon at a time. Mix gently with a fork until the dough sticks together. You may not need all the water. 4. Once it holds together, shape it into a disc. Wrap it in plastic wrap and chill for at least 30 minutes. 1. In a bowl, combine the thin peach slices with lemon juice. This keeps the fruit fresh. 2. Add brown sugar and cinnamon to the peaches. Toss gently until all slices are coated. 1. Roll out the chilled dough on a floured surface until it's about ¼ inch thick. 2. Use a round cutter to make 4-6 circles. Each should be equal in size. 3. Place the dough circles on a baking sheet. Leave space between them. 4. Spoon the peach mixture into the center of each circle. Leave a border for folding. 5. Fold the edges of the dough over the peach filling. Pleat the dough for a rustic look. 6. Brush the edges with beaten egg for a golden finish. Sprinkle a bit of sugar on top for extra sweetness. 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Bake the galettes for 25-30 minutes. They should be golden brown, and the filling should bubble. 3. Let the mini galettes cool slightly on the baking sheet. Then, move them to a wire rack or serving plate. For the full recipe, you can refer back to the earlier section. Enjoy every bite of these delightful mini peach galettes! To make great dough, keep the butter cold. Cold butter makes the crust flaky. If your butter gets warm, the dough will not be as good. Cut the butter into small cubes. Mix it into the flour until it looks like coarse crumbs. Next, adjust the ice water. Add one tablespoon at a time. Mix gently. You want the dough to stick together but not be wet. If it feels too dry, add a bit more water. If it feels too wet, add a little flour. Always use fresh, ripe peaches. Ripe peaches taste sweet and juicy. Look for peaches that yield slightly when pressed. If they feel hard, they might not be ready. You can also play with spices. Cinnamon adds warmth, while nutmeg can give a nice twist. You might try adding a bit of vanilla or almond extract for more flavor. Sweeten your peaches to your taste. Use brown sugar for a deeper flavor or granulated sugar for a lighter touch. Serving your galettes well makes them even more special. For special occasions, place them on a nice platter. Dust them with powdered sugar for a lovely touch. Garnish with a scoop of ice cream or a dollop of whipped cream. The creaminess contrasts nicely with the warm, fruity filling. You can even sprinkle some fresh mint leaves on top for color and taste. For the full recipe, check out the detailed instructions to create these tasty treats! {{image_4}} You can easily switch out peaches for other fruits. Apples work well in galettes. They give a nice crunch and sweet flavor. Berries also add a burst of color and taste. Mix fruits for a unique twist. Try combining peaches with blueberries or raspberries. This mix will give your galette a fun flavor profile. If you want to save time, use store-bought puff pastry. It can make your galettes even flakier. Just roll it out like regular dough. For those needing gluten-free options, look for gluten-free dough at the store. This way, everyone can enjoy your delicious mini peach galettes. Add fresh herbs to boost flavor. Basil or mint can bring a lovely twist to your galettes. You can also use flavored extracts in the filling. Almond or vanilla extract adds depth to the sweet peach flavor. These small changes can make a big difference in taste and excitement. To keep your mini peach galettes fresh, follow these tips. First, let them cool completely. Place leftovers in an airtight container. Store them in the fridge for up to three days. If you want to save them longer, freeze the galettes. Wrap each one in plastic wrap, then place them in a freezer bag. They can last in the freezer for about two months. When it's time to enjoy your galettes again, you have a few choices. For a quick option, use the microwave. Heat them on a microwave-safe plate for about 30 seconds. But if you want a crispy crust, the oven is best. Preheat your oven to 350°F (175°C). Place the galettes on a baking sheet. Bake for about 10-15 minutes. This method keeps the crust nice and crunchy. Look for a golden color on the crust. The edges should be firm and crisp. You will also see the peach filling bubbling. If you smell a sweet aroma, that’s a good sign too! Yes! You can make the dough a day early. Wrap it tightly in plastic wrap and place it in the fridge. Just remember to chill it for at least 30 minutes before rolling it out. To make it vegan, replace the butter with coconut oil or vegan butter. For the egg wash, you can use a mix of plant-based milk and maple syrup. This keeps the galettes golden and tasty! You can find them at local bakeries or farmers' markets. Many grocery stores also sell pre-made options in the frozen aisle. Just check the dessert section! These galettes go well with vanilla ice cream or whipped cream. Try pairing them with a scoop of yogurt for a lighter treat. A cup of tea or coffee also makes a great match! For the complete recipe, check the [Full Recipe]. It has all the steps you need to create these delightful bites! You learned how to make mini peach galettes using simple ingredients and steps. We covered everything from preparing the dough to baking and storing your galettes. Don't forget to try different fruits and crust options for fun twists. Enjoy making these tasty treats, and feel free to share your own flavor ideas. The joy of baking lies in trying new things! So get creative, and happy baking!](https://dailydishcraft.com/wp-content/uploads/2025/06/40c9f0f4-3ede-4982-bcf7-2802bbb5e8df-250x250.webp)
