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Milk and Cookies Fudge Simple and Tasty Treat

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Here’s what you need to make milk and cookies fudge. Gather these ingredients before you start: - 1 cup sweetened condensed milk - 2 cups semi-sweet chocolate chips - 1 cup crushed cookies (such as Oreos or chocolate chip cookies) - 1/2 cup milk chocolate chips (for topping) - 1/2 teaspoon vanilla extract - Pinch of salt - Optional: Colorful sprinkles or additional cookie pieces for garnish Each ingredient plays a key role. Sweetened condensed milk brings creaminess. Semi-sweet chocolate chips add rich flavor, while crushed cookies give a fun texture. The milk chocolate chips on top make it extra special. The vanilla extract enhances the sweetness, and salt balances it all. Feel free to get creative! You can mix different cookie types or add unique toppings. This recipe is all about enjoying your time in the kitchen. Make sure to check out the Full Recipe for detailed steps on how to put it all together. To start, line an 8x8 inch baking pan with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift the fudge out later. Lightly spray the parchment with non-stick cooking spray. This will help keep the fudge from sticking. Next, melt the chocolate mixture. In a medium saucepan, combine 1 cup of sweetened condensed milk and 2 cups of semi-sweet chocolate chips. Add a pinch of salt. Use low heat and stir the mixture. Keep stirring for 5-7 minutes until it is smooth and melted. Once the chocolate is melted, remove the pan from heat. Stir in 1/2 teaspoon of vanilla extract. Now, fold in 1 cup of crushed cookies. These can be Oreos or chocolate chip cookies. Make sure the cookies are spread evenly through the fudge. Carefully pour the fudge mixture into your prepared baking pan. Use a spatula to spread it evenly across the top. To eliminate air pockets, gently tap the pan against the counter. This helps the fudge settle nicely. For the topping, sprinkle 1/2 cup of milk chocolate chips on top of the fudge. If you want, add more crushed cookies or colorful sprinkles for fun. This makes your fudge look even better! Chill the fudge in your refrigerator for at least 2 hours. This helps it set and become firm. When it is ready, use the overhanging parchment to lift the fudge out of the pan. Place it on a cutting board. Cut the fudge into small squares or rectangles. These bite-sized pieces are perfect for sharing. For a nice presentation, arrange the fudge squares on a decorative platter. You can serve them in small paper cups for a special touch. A sprinkle of cookie crumbs on top adds a lovely finish to your treat. To avoid burning while melting chocolate, always use low heat. High heat can scorch the chocolate, ruining its flavor. Stir the mixture often as it melts. This keeps the chocolate from sticking to the pan. Continuous stirring is key. It helps the chocolate melt evenly. If you stop stirring, you risk clumping. This simple step gives your fudge a smooth texture. When choosing cookies for mixing, think about texture and taste. Crunchy cookies add a nice bite. Soft cookies can make your fudge chewy. Popular choices are Oreos and chocolate chip cookies. For toppings, get creative! Milk chocolate chips are great, but you can try white chocolate or dark chocolate. Consider adding crushed nuts or colorful sprinkles for extra flair. These toppings make your fudge stand out. One common mistake is not stirring enough. This can lead to uneven melting and texture issues. Always keep an eye on your fudge while it cooks. If your fudge does not set properly, it might need more time in the fridge. Make sure it chills for at least two hours. If it’s still soft, give it a little longer. For other mishaps, like crumbly fudge, check your cookie ratio. Too many cookies can make the fudge dry. Stick to the recipe for the best results. You can find the full recipe [here](#). {{image_4}} You can get creative with your milk and cookies fudge. Start by changing the cookie types. Try using peanut butter cookies or even ginger snaps. Each cookie gives a new taste and texture. For the chocolate, swap semi-sweet chips for dark or white chocolate. This change adds a fun twist to the flavor. Making a vegan version is easy! Use coconut milk instead of sweetened condensed milk. Choose dairy-free chocolate chips to keep it plant-based. For gluten-free options, select gluten-free cookies. Check labels to be sure they fit your diet. You can still enjoy fudge without missing out. To make your fudge special, add unique ingredients. Chopped nuts like walnuts or almonds give a great crunch. A drizzle of caramel on top can make it even sweeter. For holidays, think about adding festive sprinkles or a hint of peppermint. These little touches can make a big difference in taste and fun. Feel free to explore these variations and enjoy the process of making this delightful treat. For the complete recipe, check out the Full Recipe for more details! To keep your milk and cookies fudge fresh, store it in an airtight container. This helps prevent moisture from ruining the texture. I recommend using a glass or plastic container with a tight seal. If you stack fudge layers, place parchment paper between them to avoid sticking. When stored in the fridge, your fudge will last about two weeks. Look for signs of spoilage, like a hard or dry texture, or unwanted smells. If it looks or smells off, it's best to toss it. Fresh fudge should stay soft and sweet. Freezing fudge is easy! Here's how to do it step-by-step: 1. Cut the Fudge: First, slice the fudge into squares. 2. Wrap Each Piece: Use plastic wrap to cover each piece tightly. This keeps air out. 3. Place in a Freezer Bag: Put the wrapped fudge in a freezer bag or container. Label it with the date. 4. Freeze: Place the bag in the freezer. Fudge can stay good for up to three months. When you’re ready to enjoy your fudge, remove it from the freezer. - Thawing Tips: Let it sit at room temperature for about 30 minutes. This brings back its soft texture. Enjoy it as is, or use it to top ice cream or desserts. For a delicious treat, try the full recipe for milk and cookies fudge! Making milk and cookies fudge takes about 2 hours and 15 minutes. This includes 15 minutes for prep and 2 hours for chilling. The chilling time is key to firming up the fudge. Trust me, waiting makes it taste even better! Yes, you can use other cookies! Oreos and chocolate chip cookies work great. Feel free to mix it up with peanut butter cookies or even gingersnaps. Just crush them well and fold them into the fudge mixture. To cut fudge, lift it out of the pan using the parchment paper. Use a sharp knife for clean cuts. Wipe the knife between cuts for neat squares. This keeps your fudge looking nice and tidy. - Additional common questions related to fudge making and recipes: - How can I make my fudge creamier? You can add a little more sweetened condensed milk. This helps with creaminess. - Why did my fudge not set? If it does not set, it might need more chilling time. Always check the fridge! - Can I add nuts to my fudge? Absolutely! Chopped nuts add a nice crunch and flavor. Just mix them in with the cookies. In this post, I covered how to make delicious milk and cookies fudge. You learned about the key ingredients, from sweetened condensed milk to crushed cookies. I provided easy steps for preparation, assembling, and chilling your fudge. You also discovered tips for perfect texture and fun variations. Remember, customizing your fudge can make it unique. Don't shy away from trying new flavors. With a little care, you will create a treat that everyone will love. Enjoy making your fudge!
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If you love sweet treats, you’re in for a delight! Milk and Cookies Fudge is easy to make and taste great. In today’s post, I’ll show you how to whip up this tasty treat with just a few ingredients. I’ll share tips on making it perfect and fun ways to customize it. So grab your apron, and let’s dive into this delicious fudge journey together!

Ingredients

Here’s what you need to make milk and cookies fudge. Gather these ingredients before you start:

– 1 cup sweetened condensed milk

– 2 cups semi-sweet chocolate chips

– 1 cup crushed cookies (such as Oreos or chocolate chip cookies)

– 1/2 cup milk chocolate chips (for topping)

– 1/2 teaspoon vanilla extract

– Pinch of salt

– Optional: Colorful sprinkles or additional cookie pieces for garnish

Each ingredient plays a key role. Sweetened condensed milk brings creaminess. Semi-sweet chocolate chips add rich flavor, while crushed cookies give a fun texture. The milk chocolate chips on top make it extra special. The vanilla extract enhances the sweetness, and salt balances it all.

Feel free to get creative! You can mix different cookie types or add unique toppings. This recipe is all about enjoying your time in the kitchen. Make sure to check out the Full Recipe for detailed steps on how to put it all together.

Step-by-Step Instructions

Preparation: Pan and Ingredients

To start, line an 8×8 inch baking pan with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift the fudge out later. Lightly spray the parchment with non-stick cooking spray. This will help keep the fudge from sticking.

Next, melt the chocolate mixture. In a medium saucepan, combine 1 cup of sweetened condensed milk and 2 cups of semi-sweet chocolate chips. Add a pinch of salt. Use low heat and stir the mixture. Keep stirring for 5-7 minutes until it is smooth and melted.

Once the chocolate is melted, remove the pan from heat. Stir in 1/2 teaspoon of vanilla extract. Now, fold in 1 cup of crushed cookies. These can be Oreos or chocolate chip cookies. Make sure the cookies are spread evenly through the fudge.

Assembling the Fudge

Carefully pour the fudge mixture into your prepared baking pan. Use a spatula to spread it evenly across the top. To eliminate air pockets, gently tap the pan against the counter. This helps the fudge settle nicely.

For the topping, sprinkle 1/2 cup of milk chocolate chips on top of the fudge. If you want, add more crushed cookies or colorful sprinkles for fun. This makes your fudge look even better!

Chilling and Serving

Chill the fudge in your refrigerator for at least 2 hours. This helps it set and become firm.

When it is ready, use the overhanging parchment to lift the fudge out of the pan. Place it on a cutting board. Cut the fudge into small squares or rectangles. These bite-sized pieces are perfect for sharing.

For a nice presentation, arrange the fudge squares on a decorative platter. You can serve them in small paper cups for a special touch. A sprinkle of cookie crumbs on top adds a lovely finish to your treat.

Tips & Tricks

Perfecting the Fudge Texture

To avoid burning while melting chocolate, always use low heat. High heat can scorch the chocolate, ruining its flavor. Stir the mixture often as it melts. This keeps the chocolate from sticking to the pan.

Continuous stirring is key. It helps the chocolate melt evenly. If you stop stirring, you risk clumping. This simple step gives your fudge a smooth texture.

Enhancing Flavor and Presentation

When choosing cookies for mixing, think about texture and taste. Crunchy cookies add a nice bite. Soft cookies can make your fudge chewy. Popular choices are Oreos and chocolate chip cookies.

For toppings, get creative! Milk chocolate chips are great, but you can try white chocolate or dark chocolate. Consider adding crushed nuts or colorful sprinkles for extra flair. These toppings make your fudge stand out.

Common Mistakes and How to Avoid Them

One common mistake is not stirring enough. This can lead to uneven melting and texture issues. Always keep an eye on your fudge while it cooks.

If your fudge does not set properly, it might need more time in the fridge. Make sure it chills for at least two hours. If it’s still soft, give it a little longer.

For other mishaps, like crumbly fudge, check your cookie ratio. Too many cookies can make the fudge dry. Stick to the recipe for the best results.

You can find the full recipe [here](#).

Variations

Flavor Variants

You can get creative with your milk and cookies fudge. Start by changing the cookie types. Try using peanut butter cookies or even ginger snaps. Each cookie gives a new taste and texture. For the chocolate, swap semi-sweet chips for dark or white chocolate. This change adds a fun twist to the flavor.

Dietary Adjustments

Making a vegan version is easy! Use coconut milk instead of sweetened condensed milk. Choose dairy-free chocolate chips to keep it plant-based. For gluten-free options, select gluten-free cookies. Check labels to be sure they fit your diet. You can still enjoy fudge without missing out.

Customization Ideas

To make your fudge special, add unique ingredients. Chopped nuts like walnuts or almonds give a great crunch. A drizzle of caramel on top can make it even sweeter. For holidays, think about adding festive sprinkles or a hint of peppermint. These little touches can make a big difference in taste and fun.

Feel free to explore these variations and enjoy the process of making this delightful treat. For the complete recipe, check out the Full Recipe for more details!

Storage Info

Best Storage Practices

To keep your milk and cookies fudge fresh, store it in an airtight container. This helps prevent moisture from ruining the texture. I recommend using a glass or plastic container with a tight seal. If you stack fudge layers, place parchment paper between them to avoid sticking.

Shelf Life

When stored in the fridge, your fudge will last about two weeks. Look for signs of spoilage, like a hard or dry texture, or unwanted smells. If it looks or smells off, it’s best to toss it. Fresh fudge should stay soft and sweet.

Freezing Instructions

Freezing fudge is easy! Here’s how to do it step-by-step:

1. Cut the Fudge: First, slice the fudge into squares.

2. Wrap Each Piece: Use plastic wrap to cover each piece tightly. This keeps air out.

3. Place in a Freezer Bag: Put the wrapped fudge in a freezer bag or container. Label it with the date.

4. Freeze: Place the bag in the freezer. Fudge can stay good for up to three months.

When you’re ready to enjoy your fudge, remove it from the freezer.

– Thawing Tips: Let it sit at room temperature for about 30 minutes. This brings back its soft texture. Enjoy it as is, or use it to top ice cream or desserts.

For a delicious treat, try the full recipe for milk and cookies fudge!

FAQs

How long does it take to make milk and cookies fudge?

Making milk and cookies fudge takes about 2 hours and 15 minutes. This includes 15 minutes for prep and 2 hours for chilling. The chilling time is key to firming up the fudge. Trust me, waiting makes it taste even better!

Can I use other types of cookies in the recipe?

Yes, you can use other cookies! Oreos and chocolate chip cookies work great. Feel free to mix it up with peanut butter cookies or even gingersnaps. Just crush them well and fold them into the fudge mixture.

What is the best way to cut fudge into squares?

To cut fudge, lift it out of the pan using the parchment paper. Use a sharp knife for clean cuts. Wipe the knife between cuts for neat squares. This keeps your fudge looking nice and tidy.

– Additional common questions related to fudge making and recipes:

– How can I make my fudge creamier?

You can add a little more sweetened condensed milk. This helps with creaminess.

– Why did my fudge not set?

If it does not set, it might need more chilling time. Always check the fridge!

– Can I add nuts to my fudge?

Absolutely! Chopped nuts add a nice crunch and flavor. Just mix them in with the cookies.

In this post, I covered how to make delicious milk and cookies fudge. You learned about the key ingredients, from sweetened condensed milk to crushed cookies. I provided easy steps for preparation, assembling, and chilling your fudge. You also discovered tips for perfect texture and fun variations.

Remember, customizing your fudge can make it unique. Don’t shy away from trying new flavors. With a little care, you will create a treat that everyone will love. Enjoy making your fudge!

Here’s what you need to make milk and cookies fudge. Gather these ingredients before you start: - 1 cup sweetened condensed milk - 2 cups semi-sweet chocolate chips - 1 cup crushed cookies (such as Oreos or chocolate chip cookies) - 1/2 cup milk chocolate chips (for topping) - 1/2 teaspoon vanilla extract - Pinch of salt - Optional: Colorful sprinkles or additional cookie pieces for garnish Each ingredient plays a key role. Sweetened condensed milk brings creaminess. Semi-sweet chocolate chips add rich flavor, while crushed cookies give a fun texture. The milk chocolate chips on top make it extra special. The vanilla extract enhances the sweetness, and salt balances it all. Feel free to get creative! You can mix different cookie types or add unique toppings. This recipe is all about enjoying your time in the kitchen. Make sure to check out the Full Recipe for detailed steps on how to put it all together. To start, line an 8x8 inch baking pan with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift the fudge out later. Lightly spray the parchment with non-stick cooking spray. This will help keep the fudge from sticking. Next, melt the chocolate mixture. In a medium saucepan, combine 1 cup of sweetened condensed milk and 2 cups of semi-sweet chocolate chips. Add a pinch of salt. Use low heat and stir the mixture. Keep stirring for 5-7 minutes until it is smooth and melted. Once the chocolate is melted, remove the pan from heat. Stir in 1/2 teaspoon of vanilla extract. Now, fold in 1 cup of crushed cookies. These can be Oreos or chocolate chip cookies. Make sure the cookies are spread evenly through the fudge. Carefully pour the fudge mixture into your prepared baking pan. Use a spatula to spread it evenly across the top. To eliminate air pockets, gently tap the pan against the counter. This helps the fudge settle nicely. For the topping, sprinkle 1/2 cup of milk chocolate chips on top of the fudge. If you want, add more crushed cookies or colorful sprinkles for fun. This makes your fudge look even better! Chill the fudge in your refrigerator for at least 2 hours. This helps it set and become firm. When it is ready, use the overhanging parchment to lift the fudge out of the pan. Place it on a cutting board. Cut the fudge into small squares or rectangles. These bite-sized pieces are perfect for sharing. For a nice presentation, arrange the fudge squares on a decorative platter. You can serve them in small paper cups for a special touch. A sprinkle of cookie crumbs on top adds a lovely finish to your treat. To avoid burning while melting chocolate, always use low heat. High heat can scorch the chocolate, ruining its flavor. Stir the mixture often as it melts. This keeps the chocolate from sticking to the pan. Continuous stirring is key. It helps the chocolate melt evenly. If you stop stirring, you risk clumping. This simple step gives your fudge a smooth texture. When choosing cookies for mixing, think about texture and taste. Crunchy cookies add a nice bite. Soft cookies can make your fudge chewy. Popular choices are Oreos and chocolate chip cookies. For toppings, get creative! Milk chocolate chips are great, but you can try white chocolate or dark chocolate. Consider adding crushed nuts or colorful sprinkles for extra flair. These toppings make your fudge stand out. One common mistake is not stirring enough. This can lead to uneven melting and texture issues. Always keep an eye on your fudge while it cooks. If your fudge does not set properly, it might need more time in the fridge. Make sure it chills for at least two hours. If it’s still soft, give it a little longer. For other mishaps, like crumbly fudge, check your cookie ratio. Too many cookies can make the fudge dry. Stick to the recipe for the best results. You can find the full recipe [here](#). {{image_4}} You can get creative with your milk and cookies fudge. Start by changing the cookie types. Try using peanut butter cookies or even ginger snaps. Each cookie gives a new taste and texture. For the chocolate, swap semi-sweet chips for dark or white chocolate. This change adds a fun twist to the flavor. Making a vegan version is easy! Use coconut milk instead of sweetened condensed milk. Choose dairy-free chocolate chips to keep it plant-based. For gluten-free options, select gluten-free cookies. Check labels to be sure they fit your diet. You can still enjoy fudge without missing out. To make your fudge special, add unique ingredients. Chopped nuts like walnuts or almonds give a great crunch. A drizzle of caramel on top can make it even sweeter. For holidays, think about adding festive sprinkles or a hint of peppermint. These little touches can make a big difference in taste and fun. Feel free to explore these variations and enjoy the process of making this delightful treat. For the complete recipe, check out the Full Recipe for more details! To keep your milk and cookies fudge fresh, store it in an airtight container. This helps prevent moisture from ruining the texture. I recommend using a glass or plastic container with a tight seal. If you stack fudge layers, place parchment paper between them to avoid sticking. When stored in the fridge, your fudge will last about two weeks. Look for signs of spoilage, like a hard or dry texture, or unwanted smells. If it looks or smells off, it's best to toss it. Fresh fudge should stay soft and sweet. Freezing fudge is easy! Here's how to do it step-by-step: 1. Cut the Fudge: First, slice the fudge into squares. 2. Wrap Each Piece: Use plastic wrap to cover each piece tightly. This keeps air out. 3. Place in a Freezer Bag: Put the wrapped fudge in a freezer bag or container. Label it with the date. 4. Freeze: Place the bag in the freezer. Fudge can stay good for up to three months. When you’re ready to enjoy your fudge, remove it from the freezer. - Thawing Tips: Let it sit at room temperature for about 30 minutes. This brings back its soft texture. Enjoy it as is, or use it to top ice cream or desserts. For a delicious treat, try the full recipe for milk and cookies fudge! Making milk and cookies fudge takes about 2 hours and 15 minutes. This includes 15 minutes for prep and 2 hours for chilling. The chilling time is key to firming up the fudge. Trust me, waiting makes it taste even better! Yes, you can use other cookies! Oreos and chocolate chip cookies work great. Feel free to mix it up with peanut butter cookies or even gingersnaps. Just crush them well and fold them into the fudge mixture. To cut fudge, lift it out of the pan using the parchment paper. Use a sharp knife for clean cuts. Wipe the knife between cuts for neat squares. This keeps your fudge looking nice and tidy. - Additional common questions related to fudge making and recipes: - How can I make my fudge creamier? You can add a little more sweetened condensed milk. This helps with creaminess. - Why did my fudge not set? If it does not set, it might need more chilling time. Always check the fridge! - Can I add nuts to my fudge? Absolutely! Chopped nuts add a nice crunch and flavor. Just mix them in with the cookies. In this post, I covered how to make delicious milk and cookies fudge. You learned about the key ingredients, from sweetened condensed milk to crushed cookies. I provided easy steps for preparation, assembling, and chilling your fudge. You also discovered tips for perfect texture and fun variations. Remember, customizing your fudge can make it unique. Don't shy away from trying new flavors. With a little care, you will create a treat that everyone will love. Enjoy making your fudge!

- Milk and Cookies Fudge

Indulge in the sweet simplicity of Milk and Cookies Fudge, a delightful treat that's easy to make and perfect for sharing! This recipe combines creamy sweetened condensed milk, rich chocolate, and your favorite crushed cookies for a fun, chewy texture. With tips for customization and perfecting the fudge, you’ll find endless ways to make it your own. Click through for the full recipe and get ready to whip up this tasty delight today!
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Ingredients
  

1 cup sweetened condensed milk

2 cups semi-sweet chocolate chips

1 cup crushed cookies (such as Oreos or chocolate chip cookies)

1/2 cup milk chocolate chips (for topping)

1/2 teaspoon vanilla extract

Pinch of salt

Optional: Colorful sprinkles or additional cookie pieces for garnish

Instructions
 

Prepare the Pan: Begin by lining an 8x8 inch baking pan with parchment paper. Be sure to let some paper overhang the edges; this will help you lift the fudge out later. Lightly spray the parchment with non-stick cooking spray to prevent sticking.

    Melt the Chocolate: In a medium saucepan set over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and a pinch of salt. Stir the mixture continuously as it heats to ensure it melts evenly without burning. This process should take around 5-7 minutes, resulting in a smooth consistency.

      Incorporate Vanilla and Cookies: Once your chocolate mixture is perfectly smooth, take it off the heat. Stir in the vanilla extract for added flavor, then fold in the crushed cookies, ensuring they are evenly distributed throughout the fudge mixture.

        Transfer to the Pan: Carefully pour the fudgy mixture into your prepared baking pan. Use a spatula to spread it evenly across the surface. To eliminate air pockets, gently tap the pan against the counter.

          Add the Topping: Sprinkle the milk chocolate chips generously over the top of your fudge. For an extra decorative touch, feel free to add more crushed cookies or colorful sprinkles for a festive look.

            Chill: Place the pan in the refrigerator for a minimum of 2 hours, or until the fudge is fully set and firm to the touch.

              Slice and Serve: Once set, use the overhanging parchment paper to lift the fudge from the pan. Place it on a cutting board and slice into small squares or rectangles—perfectly bite-sized for indulging!

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares

                  - Presentation Tips: Arrange the fudge squares on a decorative platter for an eye-catching display. Consider serving them in small paper cups for an elegant touch. A sprinkle of cookie crumbs on top adds a delightful finish to enhance that charming ‘cookie’ vibe.

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