![- 4 bone-in pork chops (approximately 1 inch thick) - 4 cloves garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper - 2 tablespoons unsalted butter, cut into pieces - 1 cup low-sodium chicken broth - 1 tablespoon freshly squeezed lemon juice - Fresh parsley, chopped, for garnish - Large skillet - Mixing bowl - Measuring spoons - Meat thermometer When I cook pork chops with garlic sauce, I focus on using fresh ingredients. The garlic packs a punch, making the dish lively. The herbs add depth, and olive oil keeps everything moist. Smoked paprika gives a slight kick that blends well with the garlic. I love using bone-in pork chops for added flavor. They stay juicier and taste better than boneless chops. For seasoning, I always use sea salt and black pepper. They enhance the natural taste of the meat. Unsalted butter helps create a rich sauce, while chicken broth adds a savory base. A splash of lemon juice brightens the dish, making each bite fresh. Finally, fresh parsley gives a pop of color and flavor. Don't forget the right tools! A large skillet is key for browning the pork chops. A mixing bowl helps combine your marinade. Measuring spoons ensure you use the right amounts. A meat thermometer is a must to check if your chops are cooked through. This recipe is easy to follow. Grab all these ingredients, and you will be ready to make a comforting dinner delight. For the full recipe, check the section below. To start, gather your ingredients. You need garlic, herbs, olive oil, and spices. Combine them in a bowl. Mix well to make a flavorful paste. Then, rub this mixture all over the pork chops. Make sure they are fully coated for great taste. For the best flavor, marinate them for at least 30 minutes. If you have time, refrigerate them for up to 2 hours. This enhances the taste even more. Next, it's time to sear the chops. Preheat a large skillet over medium-high heat. Make sure the skillet is hot before adding the pork. Place the marinated chops in the skillet, ensuring they do not touch. Sear them for about 4 to 5 minutes on each side. You want a nice golden-brown crust. When flipping, use tongs to avoid piercing the meat. This keeps the juices inside. Once the chops are seared, it's time to add broth. Carefully pour the chicken broth into the skillet. Use a spatula to scrape up the browned bits from the bottom. These bits add great flavor. Bring the broth to a gentle simmer. This step is key for blending the flavors. Cover the skillet and let it simmer for 8 to 10 minutes. You want the pork to reach an internal temperature of 145°F. This makes the meat tender. Now, let’s create the sauce. Once the pork is cooked, transfer it to a plate. Let it rest for a few minutes. In the skillet, stir in the cold butter and lemon juice. Mix until the butter melts and the sauce becomes smooth. This adds richness and flavor to the dish. Resting the meat is important for juiciness. For plating, arrange the pork chops on a serving platter. Drizzle the garlic-infused sauce over the top. Garnish with fresh parsley for a pop of color. This makes the dish look inviting. You can serve it with sautéed green beans or a light salad. A few lemon wedges on the side add a fresh touch. Enjoy your delicious pork chops with garlic sauce! For the complete recipe, check the [Full Recipe]. - To avoid dry pork chops, I suggest marinating them first. A good marinade keeps the meat juicy and adds flavor. Let the pork chops sit in the marinade for at least 30 minutes. - The ideal internal temperature for pork chops is 145°F (63°C). Use a meat thermometer to check this. This ensures the pork is safe to eat and still tender. - After cooking, let the pork chops rest for a few minutes. This helps keep the juices inside the meat. If you skip this step, the juices run out when you cut into it. - You can add spices like cumin or coriander for a twist. These spices bring a warm flavor that pairs well with garlic. - If you want an alternative marinade, try soy sauce and honey. This mix gives a nice sweet and salty flavor that enhances the pork. - To tweak the garlic flavor, consider roasting the garlic before adding it to the sauce. Roasted garlic has a sweeter, milder taste that can really elevate your dish. - Grilling pork chops gives them a smoky flavor. If you like grill marks, this is your best option. - If you prefer using an oven, preheat it to 375°F (190°C). Place the seared chops in an oven-safe dish and cook until they reach the right temperature. - For a slow-cooking method, place the pork chops in a slow cooker with the garlic sauce. Cook on low for 6-8 hours. This method makes the pork very tender and flavorful. For the full recipe, check the earlier section. {{image_4}} When it comes to pork chops, you have choices. You can go for bone-in or boneless. Bone-in cuts often have more flavor. They also stay juicy during cooking. Boneless options are leaner and cook faster. You can also use different pork cuts like pork loin. Pork loin is tender and cooks well in garlic sauce. Just remember, thicker cuts need more time to cook. Adjust your cooking time to about 10 minutes more for a thick chop. If you're gluten-free, you can still enjoy this dish. Use gluten-free broth or stock for the sauce. Check labels, as some products may contain gluten. For a low-sodium option, choose low-sodium broth. This helps to control your salt intake without losing flavor. You can also skip the added salt entirely. Dairy-free variations are easy too. Instead of butter, use olive oil in the sauce. It keeps the dish rich and tasty without dairy. Want to add some flair to your pork chops? Try Asian-inspired flavors. Add soy sauce and ginger to the marinade for a tasty twist. For a Mediterranean vibe, use herbs like oregano and basil. Pair these with lemon for a fresh taste. You can also go for a Mexican kick. Add chili powder and cumin to the garlic mix. This adds warmth and depth to the dish. For more ideas, check the Full Recipe and explore the variations you can make! To store cooked pork chops, place them in an airtight container. This keeps them fresh and tasty. Store them in the fridge for up to three days. The ideal fridge temperature is 40°F (4°C) or lower. This helps prevent any bacteria from growing. For freezing pork chops, wrap them well in plastic wrap or foil. Place the wrapped chops in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight. This keeps the meat safe and tasty. To reheat pork chops, use an oven or skillet. Preheat the oven to 350°F (175°C). Place the chops in a baking dish, cover with foil, and heat for about 15-20 minutes. This helps keep the meat moist. If using a skillet, add a splash of chicken broth to keep them juicy. To refresh the garlic sauce, warm it gently in a small pan. Stir in some butter to bring back its rich flavor. Enjoy your delicious pork chops again! I suggest marinating pork chops for at least 30 minutes. This time helps the flavors soak in well. If you have more time, refrigerate them for up to 2 hours. This will deepen the taste even more. However, avoid marinating for too long. If you leave them too long, the meat can become mushy. This is due to the acids breaking down the proteins. The USDA recommends cooking pork to an internal temperature of 145°F (63°C). This ensures the pork is safe to eat and remains juicy. I always use a meat thermometer to check the temperature. It helps avoid undercooking or overcooking the meat. Insert the thermometer into the thickest part of the chop for an accurate reading. Yes, you can use other meats for this garlic sauce. Chicken thighs or breasts work well. They also absorb the garlic flavor nicely. Beef cuts like sirloin or tenderloin can be great too. Just remember to adjust the cooking times based on the meat you choose. Chicken usually cooks faster than pork, while beef may need more time. To make this dish low-calorie, use lean cuts of pork or chicken. You can also swap out butter for a lighter oil, like avocado oil. Reducing the amount of oil used in the marinade helps too. Instead of chicken broth, consider using a low-sodium broth. This keeps the flavor but cuts down on calories. Adding more herbs can also boost flavor without extra calories. In this article, we covered how to cook bone-in pork chops with garlic and herbs. We explored key ingredients, step-by-step instructions, and cooking tips to achieve juicy results. Remember, the right seasoning and resting time make a big difference. Feel free to experiment with flavors and variations to suit your taste. Whether you grill, pan-sear, or use an oven, you can enjoy delicious pork chops at home. Your culinary journey starts here, so dive in and enjoy every bite!](https://dailydishcraft.com/wp-content/uploads/2025/04/f0b62e04-3587-4ac9-a224-9f883a5d7f0b-768x768.webp)
Are you ready to make dinner time something special? My flavorful Pork Chops with Garlic Sauce will take your meal from ordinary to amazing. With just a few simple ingredients and easy steps, you’ll create a dish that delights your senses. Picture tender pork chops, aromatic garlic, and fresh herbs coming together in a comforting harmony. Let’s dive into this delicious recipe that will impress family and friends alike!
Ingredients
Main Ingredients
– 4 bone-in pork chops (approximately 1 inch thick)
– 4 cloves garlic, finely minced
– 1 tablespoon fresh rosemary, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 2 tablespoons extra virgin olive oil
– 1 teaspoon smoked paprika
Seasoning and Garnishing
– Sea salt and freshly cracked black pepper
– 2 tablespoons unsalted butter, cut into pieces
– 1 cup low-sodium chicken broth
– 1 tablespoon freshly squeezed lemon juice
– Fresh parsley, chopped, for garnish
Equipment Needed
– Large skillet
– Mixing bowl
– Measuring spoons
– Meat thermometer
When I cook pork chops with garlic sauce, I focus on using fresh ingredients. The garlic packs a punch, making the dish lively. The herbs add depth, and olive oil keeps everything moist. Smoked paprika gives a slight kick that blends well with the garlic. I love using bone-in pork chops for added flavor. They stay juicier and taste better than boneless chops.
For seasoning, I always use sea salt and black pepper. They enhance the natural taste of the meat. Unsalted butter helps create a rich sauce, while chicken broth adds a savory base. A splash of lemon juice brightens the dish, making each bite fresh. Finally, fresh parsley gives a pop of color and flavor.
Don’t forget the right tools! A large skillet is key for browning the pork chops. A mixing bowl helps combine your marinade. Measuring spoons ensure you use the right amounts. A meat thermometer is a must to check if your chops are cooked through.
This recipe is easy to follow. Grab all these ingredients, and you will be ready to make a comforting dinner delight. For the full recipe, check the section below.
Step-by-Step Instructions
Marinate the Pork Chops
To start, gather your ingredients. You need garlic, herbs, olive oil, and spices. Combine them in a bowl. Mix well to make a flavorful paste. Then, rub this mixture all over the pork chops. Make sure they are fully coated for great taste. For the best flavor, marinate them for at least 30 minutes. If you have time, refrigerate them for up to 2 hours. This enhances the taste even more.
Sear the Chops
Next, it’s time to sear the chops. Preheat a large skillet over medium-high heat. Make sure the skillet is hot before adding the pork. Place the marinated chops in the skillet, ensuring they do not touch. Sear them for about 4 to 5 minutes on each side. You want a nice golden-brown crust. When flipping, use tongs to avoid piercing the meat. This keeps the juices inside.
Add Broth and Simmer
Once the chops are seared, it’s time to add broth. Carefully pour the chicken broth into the skillet. Use a spatula to scrape up the browned bits from the bottom. These bits add great flavor. Bring the broth to a gentle simmer. This step is key for blending the flavors. Cover the skillet and let it simmer for 8 to 10 minutes. You want the pork to reach an internal temperature of 145°F. This makes the meat tender.
Finish with Butter and Lemon
Now, let’s create the sauce. Once the pork is cooked, transfer it to a plate. Let it rest for a few minutes. In the skillet, stir in the cold butter and lemon juice. Mix until the butter melts and the sauce becomes smooth. This adds richness and flavor to the dish. Resting the meat is important for juiciness.
Serve and Enjoy
For plating, arrange the pork chops on a serving platter. Drizzle the garlic-infused sauce over the top. Garnish with fresh parsley for a pop of color. This makes the dish look inviting. You can serve it with sautéed green beans or a light salad. A few lemon wedges on the side add a fresh touch. Enjoy your delicious pork chops with garlic sauce! For the complete recipe, check the [Full Recipe].
Tips & Tricks
Cooking Tips
– To avoid dry pork chops, I suggest marinating them first. A good marinade keeps the meat juicy and adds flavor. Let the pork chops sit in the marinade for at least 30 minutes.
– The ideal internal temperature for pork chops is 145°F (63°C). Use a meat thermometer to check this. This ensures the pork is safe to eat and still tender.
– After cooking, let the pork chops rest for a few minutes. This helps keep the juices inside the meat. If you skip this step, the juices run out when you cut into it.
Flavor Enhancements
– You can add spices like cumin or coriander for a twist. These spices bring a warm flavor that pairs well with garlic.
– If you want an alternative marinade, try soy sauce and honey. This mix gives a nice sweet and salty flavor that enhances the pork.
– To tweak the garlic flavor, consider roasting the garlic before adding it to the sauce. Roasted garlic has a sweeter, milder taste that can really elevate your dish.
Cooking Methods
– Grilling pork chops gives them a smoky flavor. If you like grill marks, this is your best option.
– If you prefer using an oven, preheat it to 375°F (190°C). Place the seared chops in an oven-safe dish and cook until they reach the right temperature.
– For a slow-cooking method, place the pork chops in a slow cooker with the garlic sauce. Cook on low for 6-8 hours. This method makes the pork very tender and flavorful.
For the full recipe, check the earlier section.
![- 4 bone-in pork chops (approximately 1 inch thick) - 4 cloves garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper - 2 tablespoons unsalted butter, cut into pieces - 1 cup low-sodium chicken broth - 1 tablespoon freshly squeezed lemon juice - Fresh parsley, chopped, for garnish - Large skillet - Mixing bowl - Measuring spoons - Meat thermometer When I cook pork chops with garlic sauce, I focus on using fresh ingredients. The garlic packs a punch, making the dish lively. The herbs add depth, and olive oil keeps everything moist. Smoked paprika gives a slight kick that blends well with the garlic. I love using bone-in pork chops for added flavor. They stay juicier and taste better than boneless chops. For seasoning, I always use sea salt and black pepper. They enhance the natural taste of the meat. Unsalted butter helps create a rich sauce, while chicken broth adds a savory base. A splash of lemon juice brightens the dish, making each bite fresh. Finally, fresh parsley gives a pop of color and flavor. Don't forget the right tools! A large skillet is key for browning the pork chops. A mixing bowl helps combine your marinade. Measuring spoons ensure you use the right amounts. A meat thermometer is a must to check if your chops are cooked through. This recipe is easy to follow. Grab all these ingredients, and you will be ready to make a comforting dinner delight. For the full recipe, check the section below. To start, gather your ingredients. You need garlic, herbs, olive oil, and spices. Combine them in a bowl. Mix well to make a flavorful paste. Then, rub this mixture all over the pork chops. Make sure they are fully coated for great taste. For the best flavor, marinate them for at least 30 minutes. If you have time, refrigerate them for up to 2 hours. This enhances the taste even more. Next, it's time to sear the chops. Preheat a large skillet over medium-high heat. Make sure the skillet is hot before adding the pork. Place the marinated chops in the skillet, ensuring they do not touch. Sear them for about 4 to 5 minutes on each side. You want a nice golden-brown crust. When flipping, use tongs to avoid piercing the meat. This keeps the juices inside. Once the chops are seared, it's time to add broth. Carefully pour the chicken broth into the skillet. Use a spatula to scrape up the browned bits from the bottom. These bits add great flavor. Bring the broth to a gentle simmer. This step is key for blending the flavors. Cover the skillet and let it simmer for 8 to 10 minutes. You want the pork to reach an internal temperature of 145°F. This makes the meat tender. Now, let’s create the sauce. Once the pork is cooked, transfer it to a plate. Let it rest for a few minutes. In the skillet, stir in the cold butter and lemon juice. Mix until the butter melts and the sauce becomes smooth. This adds richness and flavor to the dish. Resting the meat is important for juiciness. For plating, arrange the pork chops on a serving platter. Drizzle the garlic-infused sauce over the top. Garnish with fresh parsley for a pop of color. This makes the dish look inviting. You can serve it with sautéed green beans or a light salad. A few lemon wedges on the side add a fresh touch. Enjoy your delicious pork chops with garlic sauce! For the complete recipe, check the [Full Recipe]. - To avoid dry pork chops, I suggest marinating them first. A good marinade keeps the meat juicy and adds flavor. Let the pork chops sit in the marinade for at least 30 minutes. - The ideal internal temperature for pork chops is 145°F (63°C). Use a meat thermometer to check this. This ensures the pork is safe to eat and still tender. - After cooking, let the pork chops rest for a few minutes. This helps keep the juices inside the meat. If you skip this step, the juices run out when you cut into it. - You can add spices like cumin or coriander for a twist. These spices bring a warm flavor that pairs well with garlic. - If you want an alternative marinade, try soy sauce and honey. This mix gives a nice sweet and salty flavor that enhances the pork. - To tweak the garlic flavor, consider roasting the garlic before adding it to the sauce. Roasted garlic has a sweeter, milder taste that can really elevate your dish. - Grilling pork chops gives them a smoky flavor. If you like grill marks, this is your best option. - If you prefer using an oven, preheat it to 375°F (190°C). Place the seared chops in an oven-safe dish and cook until they reach the right temperature. - For a slow-cooking method, place the pork chops in a slow cooker with the garlic sauce. Cook on low for 6-8 hours. This method makes the pork very tender and flavorful. For the full recipe, check the earlier section. {{image_4}} When it comes to pork chops, you have choices. You can go for bone-in or boneless. Bone-in cuts often have more flavor. They also stay juicy during cooking. Boneless options are leaner and cook faster. You can also use different pork cuts like pork loin. Pork loin is tender and cooks well in garlic sauce. Just remember, thicker cuts need more time to cook. Adjust your cooking time to about 10 minutes more for a thick chop. If you're gluten-free, you can still enjoy this dish. Use gluten-free broth or stock for the sauce. Check labels, as some products may contain gluten. For a low-sodium option, choose low-sodium broth. This helps to control your salt intake without losing flavor. You can also skip the added salt entirely. Dairy-free variations are easy too. Instead of butter, use olive oil in the sauce. It keeps the dish rich and tasty without dairy. Want to add some flair to your pork chops? Try Asian-inspired flavors. Add soy sauce and ginger to the marinade for a tasty twist. For a Mediterranean vibe, use herbs like oregano and basil. Pair these with lemon for a fresh taste. You can also go for a Mexican kick. Add chili powder and cumin to the garlic mix. This adds warmth and depth to the dish. For more ideas, check the Full Recipe and explore the variations you can make! To store cooked pork chops, place them in an airtight container. This keeps them fresh and tasty. Store them in the fridge for up to three days. The ideal fridge temperature is 40°F (4°C) or lower. This helps prevent any bacteria from growing. For freezing pork chops, wrap them well in plastic wrap or foil. Place the wrapped chops in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight. This keeps the meat safe and tasty. To reheat pork chops, use an oven or skillet. Preheat the oven to 350°F (175°C). Place the chops in a baking dish, cover with foil, and heat for about 15-20 minutes. This helps keep the meat moist. If using a skillet, add a splash of chicken broth to keep them juicy. To refresh the garlic sauce, warm it gently in a small pan. Stir in some butter to bring back its rich flavor. Enjoy your delicious pork chops again! I suggest marinating pork chops for at least 30 minutes. This time helps the flavors soak in well. If you have more time, refrigerate them for up to 2 hours. This will deepen the taste even more. However, avoid marinating for too long. If you leave them too long, the meat can become mushy. This is due to the acids breaking down the proteins. The USDA recommends cooking pork to an internal temperature of 145°F (63°C). This ensures the pork is safe to eat and remains juicy. I always use a meat thermometer to check the temperature. It helps avoid undercooking or overcooking the meat. Insert the thermometer into the thickest part of the chop for an accurate reading. Yes, you can use other meats for this garlic sauce. Chicken thighs or breasts work well. They also absorb the garlic flavor nicely. Beef cuts like sirloin or tenderloin can be great too. Just remember to adjust the cooking times based on the meat you choose. Chicken usually cooks faster than pork, while beef may need more time. To make this dish low-calorie, use lean cuts of pork or chicken. You can also swap out butter for a lighter oil, like avocado oil. Reducing the amount of oil used in the marinade helps too. Instead of chicken broth, consider using a low-sodium broth. This keeps the flavor but cuts down on calories. Adding more herbs can also boost flavor without extra calories. In this article, we covered how to cook bone-in pork chops with garlic and herbs. We explored key ingredients, step-by-step instructions, and cooking tips to achieve juicy results. Remember, the right seasoning and resting time make a big difference. Feel free to experiment with flavors and variations to suit your taste. Whether you grill, pan-sear, or use an oven, you can enjoy delicious pork chops at home. Your culinary journey starts here, so dive in and enjoy every bite!](https://dailydishcraft.com/wp-content/uploads/2025/04/f0b62e04-3587-4ac9-a224-9f883a5d7f0b-1.webp)
Variations
Different Cut Suggestions
When it comes to pork chops, you have choices. You can go for bone-in or boneless. Bone-in cuts often have more flavor. They also stay juicy during cooking. Boneless options are leaner and cook faster.
You can also use different pork cuts like pork loin. Pork loin is tender and cooks well in garlic sauce. Just remember, thicker cuts need more time to cook. Adjust your cooking time to about 10 minutes more for a thick chop.
Dietary Adjustments
If you’re gluten-free, you can still enjoy this dish. Use gluten-free broth or stock for the sauce. Check labels, as some products may contain gluten.
For a low-sodium option, choose low-sodium broth. This helps to control your salt intake without losing flavor. You can also skip the added salt entirely.
Dairy-free variations are easy too. Instead of butter, use olive oil in the sauce. It keeps the dish rich and tasty without dairy.
International Twists
Want to add some flair to your pork chops? Try Asian-inspired flavors. Add soy sauce and ginger to the marinade for a tasty twist.
For a Mediterranean vibe, use herbs like oregano and basil. Pair these with lemon for a fresh taste.
You can also go for a Mexican kick. Add chili powder and cumin to the garlic mix. This adds warmth and depth to the dish.
For more ideas, check the Full Recipe and explore the variations you can make!
Storage Info
Refrigeration Guidelines
To store cooked pork chops, place them in an airtight container. This keeps them fresh and tasty. Store them in the fridge for up to three days. The ideal fridge temperature is 40°F (4°C) or lower. This helps prevent any bacteria from growing.
Freezing Instructions
For freezing pork chops, wrap them well in plastic wrap or foil. Place the wrapped chops in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight. This keeps the meat safe and tasty.
Reheating Tips
To reheat pork chops, use an oven or skillet. Preheat the oven to 350°F (175°C). Place the chops in a baking dish, cover with foil, and heat for about 15-20 minutes. This helps keep the meat moist. If using a skillet, add a splash of chicken broth to keep them juicy. To refresh the garlic sauce, warm it gently in a small pan. Stir in some butter to bring back its rich flavor. Enjoy your delicious pork chops again!
FAQs
How long should I marinate pork chops?
I suggest marinating pork chops for at least 30 minutes. This time helps the flavors soak in well. If you have more time, refrigerate them for up to 2 hours. This will deepen the taste even more. However, avoid marinating for too long. If you leave them too long, the meat can become mushy. This is due to the acids breaking down the proteins.
What’s the best internal temperature for pork chops?
The USDA recommends cooking pork to an internal temperature of 145°F (63°C). This ensures the pork is safe to eat and remains juicy. I always use a meat thermometer to check the temperature. It helps avoid undercooking or overcooking the meat. Insert the thermometer into the thickest part of the chop for an accurate reading.
Can I use other meats for this recipe?
Yes, you can use other meats for this garlic sauce. Chicken thighs or breasts work well. They also absorb the garlic flavor nicely. Beef cuts like sirloin or tenderloin can be great too. Just remember to adjust the cooking times based on the meat you choose. Chicken usually cooks faster than pork, while beef may need more time.
How can I make this dish low-calorie?
To make this dish low-calorie, use lean cuts of pork or chicken. You can also swap out butter for a lighter oil, like avocado oil. Reducing the amount of oil used in the marinade helps too. Instead of chicken broth, consider using a low-sodium broth. This keeps the flavor but cuts down on calories. Adding more herbs can also boost flavor without extra calories.
In this article, we covered how to cook bone-in pork chops with garlic and herbs. We explored key ingredients, step-by-step instructions, and cooking tips to achieve juicy results. Remember, the right seasoning and resting time make a big difference. Feel free to experiment with flavors and variations to suit your taste. Whether you grill, pan-sear, or use an oven, you can enjoy delicious pork chops at home. Your culinary journey starts here, so dive in and enjoy every bite!
![- 4 bone-in pork chops (approximately 1 inch thick) - 4 cloves garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper - 2 tablespoons unsalted butter, cut into pieces - 1 cup low-sodium chicken broth - 1 tablespoon freshly squeezed lemon juice - Fresh parsley, chopped, for garnish - Large skillet - Mixing bowl - Measuring spoons - Meat thermometer When I cook pork chops with garlic sauce, I focus on using fresh ingredients. The garlic packs a punch, making the dish lively. The herbs add depth, and olive oil keeps everything moist. Smoked paprika gives a slight kick that blends well with the garlic. I love using bone-in pork chops for added flavor. They stay juicier and taste better than boneless chops. For seasoning, I always use sea salt and black pepper. They enhance the natural taste of the meat. Unsalted butter helps create a rich sauce, while chicken broth adds a savory base. A splash of lemon juice brightens the dish, making each bite fresh. Finally, fresh parsley gives a pop of color and flavor. Don't forget the right tools! A large skillet is key for browning the pork chops. A mixing bowl helps combine your marinade. Measuring spoons ensure you use the right amounts. A meat thermometer is a must to check if your chops are cooked through. This recipe is easy to follow. Grab all these ingredients, and you will be ready to make a comforting dinner delight. For the full recipe, check the section below. To start, gather your ingredients. You need garlic, herbs, olive oil, and spices. Combine them in a bowl. Mix well to make a flavorful paste. Then, rub this mixture all over the pork chops. Make sure they are fully coated for great taste. For the best flavor, marinate them for at least 30 minutes. If you have time, refrigerate them for up to 2 hours. This enhances the taste even more. Next, it's time to sear the chops. Preheat a large skillet over medium-high heat. Make sure the skillet is hot before adding the pork. Place the marinated chops in the skillet, ensuring they do not touch. Sear them for about 4 to 5 minutes on each side. You want a nice golden-brown crust. When flipping, use tongs to avoid piercing the meat. This keeps the juices inside. Once the chops are seared, it's time to add broth. Carefully pour the chicken broth into the skillet. Use a spatula to scrape up the browned bits from the bottom. These bits add great flavor. Bring the broth to a gentle simmer. This step is key for blending the flavors. Cover the skillet and let it simmer for 8 to 10 minutes. You want the pork to reach an internal temperature of 145°F. This makes the meat tender. Now, let’s create the sauce. Once the pork is cooked, transfer it to a plate. Let it rest for a few minutes. In the skillet, stir in the cold butter and lemon juice. Mix until the butter melts and the sauce becomes smooth. This adds richness and flavor to the dish. Resting the meat is important for juiciness. For plating, arrange the pork chops on a serving platter. Drizzle the garlic-infused sauce over the top. Garnish with fresh parsley for a pop of color. This makes the dish look inviting. You can serve it with sautéed green beans or a light salad. A few lemon wedges on the side add a fresh touch. Enjoy your delicious pork chops with garlic sauce! For the complete recipe, check the [Full Recipe]. - To avoid dry pork chops, I suggest marinating them first. A good marinade keeps the meat juicy and adds flavor. Let the pork chops sit in the marinade for at least 30 minutes. - The ideal internal temperature for pork chops is 145°F (63°C). Use a meat thermometer to check this. This ensures the pork is safe to eat and still tender. - After cooking, let the pork chops rest for a few minutes. This helps keep the juices inside the meat. If you skip this step, the juices run out when you cut into it. - You can add spices like cumin or coriander for a twist. These spices bring a warm flavor that pairs well with garlic. - If you want an alternative marinade, try soy sauce and honey. This mix gives a nice sweet and salty flavor that enhances the pork. - To tweak the garlic flavor, consider roasting the garlic before adding it to the sauce. Roasted garlic has a sweeter, milder taste that can really elevate your dish. - Grilling pork chops gives them a smoky flavor. If you like grill marks, this is your best option. - If you prefer using an oven, preheat it to 375°F (190°C). Place the seared chops in an oven-safe dish and cook until they reach the right temperature. - For a slow-cooking method, place the pork chops in a slow cooker with the garlic sauce. Cook on low for 6-8 hours. This method makes the pork very tender and flavorful. For the full recipe, check the earlier section. {{image_4}} When it comes to pork chops, you have choices. You can go for bone-in or boneless. Bone-in cuts often have more flavor. They also stay juicy during cooking. Boneless options are leaner and cook faster. You can also use different pork cuts like pork loin. Pork loin is tender and cooks well in garlic sauce. Just remember, thicker cuts need more time to cook. Adjust your cooking time to about 10 minutes more for a thick chop. If you're gluten-free, you can still enjoy this dish. Use gluten-free broth or stock for the sauce. Check labels, as some products may contain gluten. For a low-sodium option, choose low-sodium broth. This helps to control your salt intake without losing flavor. You can also skip the added salt entirely. Dairy-free variations are easy too. Instead of butter, use olive oil in the sauce. It keeps the dish rich and tasty without dairy. Want to add some flair to your pork chops? Try Asian-inspired flavors. Add soy sauce and ginger to the marinade for a tasty twist. For a Mediterranean vibe, use herbs like oregano and basil. Pair these with lemon for a fresh taste. You can also go for a Mexican kick. Add chili powder and cumin to the garlic mix. This adds warmth and depth to the dish. For more ideas, check the Full Recipe and explore the variations you can make! To store cooked pork chops, place them in an airtight container. This keeps them fresh and tasty. Store them in the fridge for up to three days. The ideal fridge temperature is 40°F (4°C) or lower. This helps prevent any bacteria from growing. For freezing pork chops, wrap them well in plastic wrap or foil. Place the wrapped chops in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight. This keeps the meat safe and tasty. To reheat pork chops, use an oven or skillet. Preheat the oven to 350°F (175°C). Place the chops in a baking dish, cover with foil, and heat for about 15-20 minutes. This helps keep the meat moist. If using a skillet, add a splash of chicken broth to keep them juicy. To refresh the garlic sauce, warm it gently in a small pan. Stir in some butter to bring back its rich flavor. Enjoy your delicious pork chops again! I suggest marinating pork chops for at least 30 minutes. This time helps the flavors soak in well. If you have more time, refrigerate them for up to 2 hours. This will deepen the taste even more. However, avoid marinating for too long. If you leave them too long, the meat can become mushy. This is due to the acids breaking down the proteins. The USDA recommends cooking pork to an internal temperature of 145°F (63°C). This ensures the pork is safe to eat and remains juicy. I always use a meat thermometer to check the temperature. It helps avoid undercooking or overcooking the meat. Insert the thermometer into the thickest part of the chop for an accurate reading. Yes, you can use other meats for this garlic sauce. Chicken thighs or breasts work well. They also absorb the garlic flavor nicely. Beef cuts like sirloin or tenderloin can be great too. Just remember to adjust the cooking times based on the meat you choose. Chicken usually cooks faster than pork, while beef may need more time. To make this dish low-calorie, use lean cuts of pork or chicken. You can also swap out butter for a lighter oil, like avocado oil. Reducing the amount of oil used in the marinade helps too. Instead of chicken broth, consider using a low-sodium broth. This keeps the flavor but cuts down on calories. Adding more herbs can also boost flavor without extra calories. In this article, we covered how to cook bone-in pork chops with garlic and herbs. We explored key ingredients, step-by-step instructions, and cooking tips to achieve juicy results. Remember, the right seasoning and resting time make a big difference. Feel free to experiment with flavors and variations to suit your taste. Whether you grill, pan-sear, or use an oven, you can enjoy delicious pork chops at home. Your culinary journey starts here, so dive in and enjoy every bite!](https://dailydishcraft.com/wp-content/uploads/2025/04/f0b62e04-3587-4ac9-a224-9f883a5d7f0b-250x250.webp)
