DisclaimerTerms Of UseGDPR PolicyCookie Policy

dailydishcraft

Lobster Tails with Garlic Herb Butter Sauce Delight

by
- 4 lobster tails (approximately 6 oz each) - 1/2 cup unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon fresh basil, finely chopped - 1 tablespoon fresh lemon juice - 1/2 teaspoon red pepper flakes (optional) - Salt and freshly ground black pepper to taste - Lemon wedges for serving Lobster tails are the star of this dish. Choose fresh or frozen tails. Fresh tails have a sweet taste and firm texture. Frozen tails are fine but thaw them first. Always use unsalted butter for better control of salt levels. Fresh herbs like parsley and basil really enhance the flavor. They add a bright, fresh note. Minced garlic gives the sauce depth. Adjust red pepper flakes to your taste. Use more for heat or skip it for a milder dish. Consider adding some white wine to the butter sauce for a nice touch. You can also mix in a bit of grated Parmesan cheese for added richness. If you like a citrus twist, try adding some lime juice along with the lemon juice for a zesty punch. These options can elevate your lobster tails even more. Explore these ideas based on your taste preferences. For the perfect finish, serve with more lemon wedges. They add a refreshing contrast to the rich butter sauce. For the detailed cooking steps, check out the Full Recipe. First, preheat your oven to 375°F (190°C). This will get it ready for baking. Next, grab your kitchen shears. Carefully cut along the top of each lobster shell. Start from the head and go to the tail. Be very careful not to cut the meat inside. Once you have cut it, gently pull the shell apart. This will show the tender meat, ready for cooking. Now it's time to make the garlic herb butter sauce. In a small saucepan, melt 1/2 cup of unsalted butter over medium heat. Once the butter is melted, add 4 cloves of minced garlic. Sauté the garlic for about 1-2 minutes. Stir often, but do not let it burn. Burnt garlic will ruin the sauce. After the garlic is fragrant, remove it from the heat. Stir in 1 tablespoon of fresh parsley, 1 tablespoon of fresh basil, and 1 tablespoon of fresh lemon juice. You can add 1/2 teaspoon of red pepper flakes for heat if you want. Mix in a pinch of salt and black pepper to taste. Your sauce is ready! Place the lobster tails cut-side up in a baking dish. Spoon the garlic herb butter sauce generously over the meat. Make sure all the meat is covered well. Bake the lobster tails for 15-20 minutes. They are done when the meat turns opaque. For a nice golden finish, switch to broil for 2-3 minutes. Keep an eye on them to avoid burning. When they are done, take them out of the oven. Drizzle any leftover sauce over the tails before you serve. Enjoy your lobster tails with fresh lemon wedges and extra herbs for garnish. For the full recipe, check the above section! To cook lobster tails just right, start with fresh or thawed tails. Make sure to cut the shell, but not the meat. This helps the meat cook evenly. When you bake, watch closely. The meat should turn opaque and firm. If you want that golden top, use the broiler for a few minutes. Remember, garlic can burn fast, so stir it gently. Serve the lobster tails with a fresh lemon wedge on the side. The zest of lemon enhances the rich flavor. For a nice touch, sprinkle some extra herbs on top before serving. You can also place the tails on a large platter. It makes for a beautiful presentation and shows off your hard work. Lobster pairs well with light sides. Consider a crisp salad or garlic bread. The crunch complements the tender lobster. For drinks, white wine or sparkling water works best. A chilled glass of Sauvignon Blanc adds a refreshing note. If you want something special, try a fruity mocktail. It will balance the rich flavors of the lobster. {{image_4}} You can switch up the flavors in your lobster tails. Instead of parsley and basil, try dill or cilantro. For a smoky touch, add smoked paprika. You can also mix in lemon zest for a bright kick. Garlic lovers may want to use more than four cloves. Feel free to explore your spice rack for more ideas. You can cook lobster tails in different ways. Grilling gives a nice char and smoky flavor. To grill, preheat your grill and place the tails cut-side down for about 5-7 minutes. Flip them over, add your garlic herb butter, and cook for another 5-7 minutes. Steaming is another great method. It keeps the lobster moist and tender. Steam for about 8-10 minutes until the meat turns opaque. If you can't find lobster tails, don't worry! You can use shrimp or crab legs as substitutes. Both options cook quickly and absorb flavors well. Make sure to adjust cooking times. Shrimp usually takes about 3-5 minutes, while crab legs need about 5-7 minutes. For a similar texture, use langoustine or even scallops. These options still pair wonderfully with garlic herb butter sauce. For the full recipe, check out the earlier section. To store leftover lobster tails, first let them cool. Place the lobster tails in an airtight container. Make sure to cover them tightly. You can keep them in the fridge for up to two days. Always check for freshness before eating. When you want to reheat lobster tails, do so gently. Preheat your oven to 350°F (175°C). Place the lobster tails in a baking dish. Add a little butter or water to keep them moist. Heat for about 10 minutes or until warm. Avoid overheating, as this can make the meat tough. You can freeze lobster tails if you have too many. Wrap each tail in plastic wrap. Then place them in a freezer-safe bag. Make sure to remove the air before sealing. Frozen lobster tails can last up to three months. When ready to use, thaw them in the fridge overnight before cooking. For the full recipe, check out the details above. Lobster tails need about 15 to 20 minutes to cook in the oven. The meat turns opaque when done. Always check for doneness to avoid overcooking. Overcooked lobster becomes tough and dry. Yes, you can use frozen lobster tails. Just make sure to thaw them first. Place them in the fridge overnight or in cold water for faster thawing. This step ensures even cooking and great flavor. Use kitchen shears to cut the lobster tails. Start at the top of the shell and cut down to the tail. Be careful not to cut into the meat. Gently pull the shell apart to reveal the juicy meat. This method lets the sauce soak in well. Enjoy the process, and you'll impress everyone with your skills! For more details on making this dish, check the Full Recipe. This article walks you through the main steps to cook lobster tails. We covered key ingredients and notes on how to make garlic herb butter. You learned valuable tips for perfect cooking and even suggested some cool variations. Now, you know how to store leftovers and reheat them well. Enjoy your lobster tails. They can impress anyone sitting at your table. With these skills, you can make a special meal anytime. Happy cooking!
Save It Jump to Recipe

Craving a seafood delight? Lobster tails cooked in garlic herb butter sauce will satisfy. This simple yet delicious recipe makes any meal feel special. I’ll guide you through every step, from picking the best ingredients to cooking and serving options. Whether you’re a newbie or a kitchen pro, you’ll impress everyone with this tasty seafood dish. Get ready to elevate your dinner and dive into this culinary treat!

Ingredients

List of Ingredients

– 4 lobster tails (approximately 6 oz each)

– 1/2 cup unsalted butter

– 4 cloves garlic, minced

– 1 tablespoon fresh parsley, finely chopped

– 1 tablespoon fresh basil, finely chopped

– 1 tablespoon fresh lemon juice

– 1/2 teaspoon red pepper flakes (optional)

– Salt and freshly ground black pepper to taste

– Lemon wedges for serving

Ingredient Notes

Lobster tails are the star of this dish. Choose fresh or frozen tails. Fresh tails have a sweet taste and firm texture. Frozen tails are fine but thaw them first. Always use unsalted butter for better control of salt levels. Fresh herbs like parsley and basil really enhance the flavor. They add a bright, fresh note. Minced garlic gives the sauce depth. Adjust red pepper flakes to your taste. Use more for heat or skip it for a milder dish.

Optional Ingredients

Consider adding some white wine to the butter sauce for a nice touch. You can also mix in a bit of grated Parmesan cheese for added richness. If you like a citrus twist, try adding some lime juice along with the lemon juice for a zesty punch. These options can elevate your lobster tails even more. Explore these ideas based on your taste preferences. For the perfect finish, serve with more lemon wedges. They add a refreshing contrast to the rich butter sauce.

For the detailed cooking steps, check out the Full Recipe.

Step-by-Step Instructions

Preparation of Lobster Tails

First, preheat your oven to 375°F (190°C). This will get it ready for baking. Next, grab your kitchen shears. Carefully cut along the top of each lobster shell. Start from the head and go to the tail. Be very careful not to cut the meat inside. Once you have cut it, gently pull the shell apart. This will show the tender meat, ready for cooking.

Making the Garlic Herb Butter Sauce

Now it’s time to make the garlic herb butter sauce. In a small saucepan, melt 1/2 cup of unsalted butter over medium heat. Once the butter is melted, add 4 cloves of minced garlic. Sauté the garlic for about 1-2 minutes. Stir often, but do not let it burn. Burnt garlic will ruin the sauce. After the garlic is fragrant, remove it from the heat. Stir in 1 tablespoon of fresh parsley, 1 tablespoon of fresh basil, and 1 tablespoon of fresh lemon juice. You can add 1/2 teaspoon of red pepper flakes for heat if you want. Mix in a pinch of salt and black pepper to taste. Your sauce is ready!

Baking and Broiling Process

Place the lobster tails cut-side up in a baking dish. Spoon the garlic herb butter sauce generously over the meat. Make sure all the meat is covered well. Bake the lobster tails for 15-20 minutes. They are done when the meat turns opaque. For a nice golden finish, switch to broil for 2-3 minutes. Keep an eye on them to avoid burning. When they are done, take them out of the oven. Drizzle any leftover sauce over the tails before you serve. Enjoy your lobster tails with fresh lemon wedges and extra herbs for garnish. For the full recipe, check the above section!

Tips & Tricks

Cooking Tips for Perfect Lobster Tails

To cook lobster tails just right, start with fresh or thawed tails. Make sure to cut the shell, but not the meat. This helps the meat cook evenly. When you bake, watch closely. The meat should turn opaque and firm. If you want that golden top, use the broiler for a few minutes. Remember, garlic can burn fast, so stir it gently.

Serving Suggestions

Serve the lobster tails with a fresh lemon wedge on the side. The zest of lemon enhances the rich flavor. For a nice touch, sprinkle some extra herbs on top before serving. You can also place the tails on a large platter. It makes for a beautiful presentation and shows off your hard work.

Pairing Options with Sides and Beverages

Lobster pairs well with light sides. Consider a crisp salad or garlic bread. The crunch complements the tender lobster. For drinks, white wine or sparkling water works best. A chilled glass of Sauvignon Blanc adds a refreshing note. If you want something special, try a fruity mocktail. It will balance the rich flavors of the lobster.

- 4 lobster tails (approximately 6 oz each) - 1/2 cup unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon fresh basil, finely chopped - 1 tablespoon fresh lemon juice - 1/2 teaspoon red pepper flakes (optional) - Salt and freshly ground black pepper to taste - Lemon wedges for serving Lobster tails are the star of this dish. Choose fresh or frozen tails. Fresh tails have a sweet taste and firm texture. Frozen tails are fine but thaw them first. Always use unsalted butter for better control of salt levels. Fresh herbs like parsley and basil really enhance the flavor. They add a bright, fresh note. Minced garlic gives the sauce depth. Adjust red pepper flakes to your taste. Use more for heat or skip it for a milder dish. Consider adding some white wine to the butter sauce for a nice touch. You can also mix in a bit of grated Parmesan cheese for added richness. If you like a citrus twist, try adding some lime juice along with the lemon juice for a zesty punch. These options can elevate your lobster tails even more. Explore these ideas based on your taste preferences. For the perfect finish, serve with more lemon wedges. They add a refreshing contrast to the rich butter sauce. For the detailed cooking steps, check out the Full Recipe. First, preheat your oven to 375°F (190°C). This will get it ready for baking. Next, grab your kitchen shears. Carefully cut along the top of each lobster shell. Start from the head and go to the tail. Be very careful not to cut the meat inside. Once you have cut it, gently pull the shell apart. This will show the tender meat, ready for cooking. Now it's time to make the garlic herb butter sauce. In a small saucepan, melt 1/2 cup of unsalted butter over medium heat. Once the butter is melted, add 4 cloves of minced garlic. Sauté the garlic for about 1-2 minutes. Stir often, but do not let it burn. Burnt garlic will ruin the sauce. After the garlic is fragrant, remove it from the heat. Stir in 1 tablespoon of fresh parsley, 1 tablespoon of fresh basil, and 1 tablespoon of fresh lemon juice. You can add 1/2 teaspoon of red pepper flakes for heat if you want. Mix in a pinch of salt and black pepper to taste. Your sauce is ready! Place the lobster tails cut-side up in a baking dish. Spoon the garlic herb butter sauce generously over the meat. Make sure all the meat is covered well. Bake the lobster tails for 15-20 minutes. They are done when the meat turns opaque. For a nice golden finish, switch to broil for 2-3 minutes. Keep an eye on them to avoid burning. When they are done, take them out of the oven. Drizzle any leftover sauce over the tails before you serve. Enjoy your lobster tails with fresh lemon wedges and extra herbs for garnish. For the full recipe, check the above section! To cook lobster tails just right, start with fresh or thawed tails. Make sure to cut the shell, but not the meat. This helps the meat cook evenly. When you bake, watch closely. The meat should turn opaque and firm. If you want that golden top, use the broiler for a few minutes. Remember, garlic can burn fast, so stir it gently. Serve the lobster tails with a fresh lemon wedge on the side. The zest of lemon enhances the rich flavor. For a nice touch, sprinkle some extra herbs on top before serving. You can also place the tails on a large platter. It makes for a beautiful presentation and shows off your hard work. Lobster pairs well with light sides. Consider a crisp salad or garlic bread. The crunch complements the tender lobster. For drinks, white wine or sparkling water works best. A chilled glass of Sauvignon Blanc adds a refreshing note. If you want something special, try a fruity mocktail. It will balance the rich flavors of the lobster. {{image_4}} You can switch up the flavors in your lobster tails. Instead of parsley and basil, try dill or cilantro. For a smoky touch, add smoked paprika. You can also mix in lemon zest for a bright kick. Garlic lovers may want to use more than four cloves. Feel free to explore your spice rack for more ideas. You can cook lobster tails in different ways. Grilling gives a nice char and smoky flavor. To grill, preheat your grill and place the tails cut-side down for about 5-7 minutes. Flip them over, add your garlic herb butter, and cook for another 5-7 minutes. Steaming is another great method. It keeps the lobster moist and tender. Steam for about 8-10 minutes until the meat turns opaque. If you can't find lobster tails, don't worry! You can use shrimp or crab legs as substitutes. Both options cook quickly and absorb flavors well. Make sure to adjust cooking times. Shrimp usually takes about 3-5 minutes, while crab legs need about 5-7 minutes. For a similar texture, use langoustine or even scallops. These options still pair wonderfully with garlic herb butter sauce. For the full recipe, check out the earlier section. To store leftover lobster tails, first let them cool. Place the lobster tails in an airtight container. Make sure to cover them tightly. You can keep them in the fridge for up to two days. Always check for freshness before eating. When you want to reheat lobster tails, do so gently. Preheat your oven to 350°F (175°C). Place the lobster tails in a baking dish. Add a little butter or water to keep them moist. Heat for about 10 minutes or until warm. Avoid overheating, as this can make the meat tough. You can freeze lobster tails if you have too many. Wrap each tail in plastic wrap. Then place them in a freezer-safe bag. Make sure to remove the air before sealing. Frozen lobster tails can last up to three months. When ready to use, thaw them in the fridge overnight before cooking. For the full recipe, check out the details above. Lobster tails need about 15 to 20 minutes to cook in the oven. The meat turns opaque when done. Always check for doneness to avoid overcooking. Overcooked lobster becomes tough and dry. Yes, you can use frozen lobster tails. Just make sure to thaw them first. Place them in the fridge overnight or in cold water for faster thawing. This step ensures even cooking and great flavor. Use kitchen shears to cut the lobster tails. Start at the top of the shell and cut down to the tail. Be careful not to cut into the meat. Gently pull the shell apart to reveal the juicy meat. This method lets the sauce soak in well. Enjoy the process, and you'll impress everyone with your skills! For more details on making this dish, check the Full Recipe. This article walks you through the main steps to cook lobster tails. We covered key ingredients and notes on how to make garlic herb butter. You learned valuable tips for perfect cooking and even suggested some cool variations. Now, you know how to store leftovers and reheat them well. Enjoy your lobster tails. They can impress anyone sitting at your table. With these skills, you can make a special meal anytime. Happy cooking!

Variations

Alternative Seasonings

You can switch up the flavors in your lobster tails. Instead of parsley and basil, try dill or cilantro. For a smoky touch, add smoked paprika. You can also mix in lemon zest for a bright kick. Garlic lovers may want to use more than four cloves. Feel free to explore your spice rack for more ideas.

Different Cooking Methods (Grilling, Steaming)

You can cook lobster tails in different ways. Grilling gives a nice char and smoky flavor. To grill, preheat your grill and place the tails cut-side down for about 5-7 minutes. Flip them over, add your garlic herb butter, and cook for another 5-7 minutes. Steaming is another great method. It keeps the lobster moist and tender. Steam for about 8-10 minutes until the meat turns opaque.

Using Lobster Tail Substitutes

If you can’t find lobster tails, don’t worry! You can use shrimp or crab legs as substitutes. Both options cook quickly and absorb flavors well. Make sure to adjust cooking times. Shrimp usually takes about 3-5 minutes, while crab legs need about 5-7 minutes. For a similar texture, use langoustine or even scallops. These options still pair wonderfully with garlic herb butter sauce. For the full recipe, check out the earlier section.

Storage Info

How to Store Leftover Lobster Tails

To store leftover lobster tails, first let them cool. Place the lobster tails in an airtight container. Make sure to cover them tightly. You can keep them in the fridge for up to two days. Always check for freshness before eating.

Reheating Instructions

When you want to reheat lobster tails, do so gently. Preheat your oven to 350°F (175°C). Place the lobster tails in a baking dish. Add a little butter or water to keep them moist. Heat for about 10 minutes or until warm. Avoid overheating, as this can make the meat tough.

Freezing Guidelines

You can freeze lobster tails if you have too many. Wrap each tail in plastic wrap. Then place them in a freezer-safe bag. Make sure to remove the air before sealing. Frozen lobster tails can last up to three months. When ready to use, thaw them in the fridge overnight before cooking. For the full recipe, check out the details above.

FAQs

How long do lobster tails take to cook?

Lobster tails need about 15 to 20 minutes to cook in the oven. The meat turns opaque when done. Always check for doneness to avoid overcooking. Overcooked lobster becomes tough and dry.

Can I use frozen lobster tails?

Yes, you can use frozen lobster tails. Just make sure to thaw them first. Place them in the fridge overnight or in cold water for faster thawing. This step ensures even cooking and great flavor.

What is the best way to cut lobster tails?

Use kitchen shears to cut the lobster tails. Start at the top of the shell and cut down to the tail. Be careful not to cut into the meat. Gently pull the shell apart to reveal the juicy meat. This method lets the sauce soak in well. Enjoy the process, and you’ll impress everyone with your skills!

For more details on making this dish, check the Full Recipe.

This article walks you through the main steps to cook lobster tails. We covered key ingredients and notes on how to make garlic herb butter. You learned valuable tips for perfect cooking and even suggested some cool variations. Now, you know how to store leftovers and reheat them well. Enjoy your lobster tails. They can impress anyone sitting at your table. With these skills, you can make a special meal anytime. Happy cooking!

- 4 lobster tails (approximately 6 oz each) - 1/2 cup unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon fresh basil, finely chopped - 1 tablespoon fresh lemon juice - 1/2 teaspoon red pepper flakes (optional) - Salt and freshly ground black pepper to taste - Lemon wedges for serving Lobster tails are the star of this dish. Choose fresh or frozen tails. Fresh tails have a sweet taste and firm texture. Frozen tails are fine but thaw them first. Always use unsalted butter for better control of salt levels. Fresh herbs like parsley and basil really enhance the flavor. They add a bright, fresh note. Minced garlic gives the sauce depth. Adjust red pepper flakes to your taste. Use more for heat or skip it for a milder dish. Consider adding some white wine to the butter sauce for a nice touch. You can also mix in a bit of grated Parmesan cheese for added richness. If you like a citrus twist, try adding some lime juice along with the lemon juice for a zesty punch. These options can elevate your lobster tails even more. Explore these ideas based on your taste preferences. For the perfect finish, serve with more lemon wedges. They add a refreshing contrast to the rich butter sauce. For the detailed cooking steps, check out the Full Recipe. First, preheat your oven to 375°F (190°C). This will get it ready for baking. Next, grab your kitchen shears. Carefully cut along the top of each lobster shell. Start from the head and go to the tail. Be very careful not to cut the meat inside. Once you have cut it, gently pull the shell apart. This will show the tender meat, ready for cooking. Now it's time to make the garlic herb butter sauce. In a small saucepan, melt 1/2 cup of unsalted butter over medium heat. Once the butter is melted, add 4 cloves of minced garlic. Sauté the garlic for about 1-2 minutes. Stir often, but do not let it burn. Burnt garlic will ruin the sauce. After the garlic is fragrant, remove it from the heat. Stir in 1 tablespoon of fresh parsley, 1 tablespoon of fresh basil, and 1 tablespoon of fresh lemon juice. You can add 1/2 teaspoon of red pepper flakes for heat if you want. Mix in a pinch of salt and black pepper to taste. Your sauce is ready! Place the lobster tails cut-side up in a baking dish. Spoon the garlic herb butter sauce generously over the meat. Make sure all the meat is covered well. Bake the lobster tails for 15-20 minutes. They are done when the meat turns opaque. For a nice golden finish, switch to broil for 2-3 minutes. Keep an eye on them to avoid burning. When they are done, take them out of the oven. Drizzle any leftover sauce over the tails before you serve. Enjoy your lobster tails with fresh lemon wedges and extra herbs for garnish. For the full recipe, check the above section! To cook lobster tails just right, start with fresh or thawed tails. Make sure to cut the shell, but not the meat. This helps the meat cook evenly. When you bake, watch closely. The meat should turn opaque and firm. If you want that golden top, use the broiler for a few minutes. Remember, garlic can burn fast, so stir it gently. Serve the lobster tails with a fresh lemon wedge on the side. The zest of lemon enhances the rich flavor. For a nice touch, sprinkle some extra herbs on top before serving. You can also place the tails on a large platter. It makes for a beautiful presentation and shows off your hard work. Lobster pairs well with light sides. Consider a crisp salad or garlic bread. The crunch complements the tender lobster. For drinks, white wine or sparkling water works best. A chilled glass of Sauvignon Blanc adds a refreshing note. If you want something special, try a fruity mocktail. It will balance the rich flavors of the lobster. {{image_4}} You can switch up the flavors in your lobster tails. Instead of parsley and basil, try dill or cilantro. For a smoky touch, add smoked paprika. You can also mix in lemon zest for a bright kick. Garlic lovers may want to use more than four cloves. Feel free to explore your spice rack for more ideas. You can cook lobster tails in different ways. Grilling gives a nice char and smoky flavor. To grill, preheat your grill and place the tails cut-side down for about 5-7 minutes. Flip them over, add your garlic herb butter, and cook for another 5-7 minutes. Steaming is another great method. It keeps the lobster moist and tender. Steam for about 8-10 minutes until the meat turns opaque. If you can't find lobster tails, don't worry! You can use shrimp or crab legs as substitutes. Both options cook quickly and absorb flavors well. Make sure to adjust cooking times. Shrimp usually takes about 3-5 minutes, while crab legs need about 5-7 minutes. For a similar texture, use langoustine or even scallops. These options still pair wonderfully with garlic herb butter sauce. For the full recipe, check out the earlier section. To store leftover lobster tails, first let them cool. Place the lobster tails in an airtight container. Make sure to cover them tightly. You can keep them in the fridge for up to two days. Always check for freshness before eating. When you want to reheat lobster tails, do so gently. Preheat your oven to 350°F (175°C). Place the lobster tails in a baking dish. Add a little butter or water to keep them moist. Heat for about 10 minutes or until warm. Avoid overheating, as this can make the meat tough. You can freeze lobster tails if you have too many. Wrap each tail in plastic wrap. Then place them in a freezer-safe bag. Make sure to remove the air before sealing. Frozen lobster tails can last up to three months. When ready to use, thaw them in the fridge overnight before cooking. For the full recipe, check out the details above. Lobster tails need about 15 to 20 minutes to cook in the oven. The meat turns opaque when done. Always check for doneness to avoid overcooking. Overcooked lobster becomes tough and dry. Yes, you can use frozen lobster tails. Just make sure to thaw them first. Place them in the fridge overnight or in cold water for faster thawing. This step ensures even cooking and great flavor. Use kitchen shears to cut the lobster tails. Start at the top of the shell and cut down to the tail. Be careful not to cut into the meat. Gently pull the shell apart to reveal the juicy meat. This method lets the sauce soak in well. Enjoy the process, and you'll impress everyone with your skills! For more details on making this dish, check the Full Recipe. This article walks you through the main steps to cook lobster tails. We covered key ingredients and notes on how to make garlic herb butter. You learned valuable tips for perfect cooking and even suggested some cool variations. Now, you know how to store leftovers and reheat them well. Enjoy your lobster tails. They can impress anyone sitting at your table. With these skills, you can make a special meal anytime. Happy cooking!

- Lobster Tails with Garlic Herb Butter Sauce

Indulge in a delightful seafood experience with our Lobster Tails with Garlic Herb Butter Sauce! This easy recipe is perfect for impressing guests or treating yourself. Learn how to select the best ingredients and follow simple steps to create tender lobster tails drizzled in a luscious garlic herb butter sauce. Ready to elevate your dinner game? Click through to explore the full recipe and make your meal special today!
Print Recipe Pin Recipe

Ingredients
  

4 lobster tails (approximately 6 oz each)

1/2 cup unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh basil, finely chopped

1 tablespoon fresh lemon juice

1/2 teaspoon red pepper flakes (optional)

Salt and freshly ground black pepper to taste

Lemon wedges for serving

Instructions
 

Preheat your oven to 375°F (190°C) to prepare for baking the lobster tails.

    Using kitchen shears, carefully cut along the top of each lobster shell lengthwise from the head to the tail. Be cautious not to slice into the lobster meat. Gently pull the shell apart to expose the succulent meat within.

      In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for approximately 1-2 minutes, stirring frequently, until it becomes fragrant. Avoid burning the garlic as it can turn bitter.

        Remove the saucepan from heat, then stir in the finely chopped parsley, basil, lemon juice, red pepper flakes (if you prefer a bit of heat), and a pinch of salt and freshly ground black pepper. Mix well to combine all the flavors.

          Place the lobster tails cut-side up in a baking dish. Generously spoon the garlic herb butter sauce over the exposed meat, ensuring each tail is well-coated with the mixture.

            Bake the lobster tails in the preheated oven for 15-20 minutes, or until the meat turns opaque and is fully cooked.

              For a delightful finish, switch to the broiler setting and broil the lobster tails for an additional 2-3 minutes to achieve a beautiful golden color. Keep a watchful eye during this step to prevent any burning.

                Once done, remove the lobster from the oven. Drizzle any remaining garlic herb butter sauce over the tails just before serving, and garnish with additional fresh herbs if desired.

                  - Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the lobster tails on a large, elegant platter with lemon wedges arranged around the sides. Drizzle with any remaining garlic herb butter sauce, and sprinkle with extra herbs for a burst of color and freshness. Enjoy your dish while it's hot!

                      Leave a Comment

                      Recipe Rating